Chef & Cook jobs in North Stamford, CTCreate job alerts

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants.

They will help prep action stations, manage hourly cooks, support busy stations when needed, collaborate with the executive chef on menu or culinary ideas, enforce safety incentives, and other duties as assigned. Summary: As a Sous Chef I, you are responsible for assisting with the overall succes...

Sous chefs to meet labor budgets. It is understood that as the Executive Chef you are responsible to maintain current knowledge of the world of foods and ingredients. Executive Chef oversees the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cos...

The Recipe Testing Chef, will be responsible for maintaining the integrity of FLIK's recipes database (Webtrition) through accurate testing of recipes, ingredient information procurement and high-level culinary skill. If you're looking for an exciting culinary role, consider joining as a Recipe T...

As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Executive Chef wor...

Executive Chef oversees the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Be present or schedule the presence of sous chefs directly in the kitchen during the service of all meal periods: breakfast, lunch, afternoon tea, dinner. S...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Executive Chef wor...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

If you're looking for an exciting culinary role, consider joining as a Recipe Test Chef, where you can make a global impact with your innovative creations. Training unit chefs to assist with accurate recipe testing. Hands-on chef experience a must.