Chef & Cook jobs in Windsor Locks, CTCreate job alerts

The cleanliness of the kitchen area/work area is a top priority. The Cook's responsibility will include maintenance of a safe work environment and proper food and supply storage. The Cook must be able to work well under pressure, detail-oriented, and have the ability to multi-task.

Basic Function: To prepare menu items quickly and precisely, in accordance with established specifications.Checks food line to ensure that all required items are stocked with backups in their proper locations.Continuously restocks items as needed.Performs all methods of cookery and portion contro...

We are looking for high energy team members who are passionate about preparing and.Medical, Dental & Vision Insurance!.Career Development Opportunities!.Please Note: Minimum Age Requirement 18 for the following positions:.

Basic Function: To prepare menu items quickly and precisely, in accordance with established specifications.Checks food line to ensure that all required items are stocked with backups in their proper locations.Continuously restocks items as needed.Performs all methods of cookery and portion contro...

The Cook provides a supreme dining experience to guests by preparing high quality meals.The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences.Cleanliness of the food service area and equipment is top priority in this position.The Cook's main goal is to exe...

We are looking for passionate people to join our talented team of food service professionals!.As a manager, you'll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time ...

The Chef is responsible for the preparation and cooking of food in the community.

Suffield by the River - Suffield, CT.If you have been looking for a career that loves you back.LCB Senior Living is hiring Cooks at Suffield by the River.Apply today for immediate consideration!.Great benefits starting from Day One (Full-Time).Possibility for tuition reimbursement.Rewarding role ...

Responsible for hands on production, training and supervision of chefs, training and direct supervision of head cooks, cooks and assistant cooks in all areas of production from just-in-time cooking to display cooking and preparing and presenting cold foods. Maintain sufficient staffing and schedu...

The Chef is responsible for the preparation and cooking of food in the community.

General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.

Continue your life story with us!.At Anthology Senior Living, we exist to make remarkable impacts on the lives we touch.Every resident and employee have a unique story, and by celebrating the individual, we create a stronger community fueled by the power of connection.Support the delivery and exe...

This position is a key leader in establishing a holistic, recovery-oriented, safe dining experience clients to begin to heal from drug use and co-occurring mental health challenges.Required: High School Diploma and ServSafe certificate.Number of Years of Experience: 5 years cooking experience.Pos...

The Traveling Chef Manager will cover multiple locations in CT, lower MA, VT, and NH. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with...

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef ...

Dining Services Chef Responsibilities include:.

The Executive Chef at Western New England University is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff...

We are hiring a Chef Manager to join our dynamic culinary team at Wadsworth Glen in Middletown!. As Chef Manager, the primary purpose of your position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established poli...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Anticipates and solves problems by taking decisive action, follows up with Resident Chef.

As our next Floating Chef Manager, you will oversee all operations and functions at a senior dining facility on a floating basis, filling in for other Chef Managers who are on vacation, out on leave or when an account is in transition. Glendale Dining Services is on the lookout for a Floating Che...

LCB Senior Living is hiring a Cook/Chef at The Reserve at East Longmeadow.

The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be success...

The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. The executive chef may cook selected items or for select occasions. The executive chef may oversee special catering events and may also offer c...

Ensuring 100% recipe adherence and food quality will be the responsibility of the Sous Chef. As the Sous Chef you’ll create a pleasant working environment focused on teamwork and always remain positive and professional. CTCRESTAURANTJOBS#CTSOUSCHEFS#NOWHIRING#GECKOTRISTATE.