Kitchen Porter jobs in Windsor Locks, CTCreate job alerts

Paradies Lagardre is an award-winning and innovative Airport Concessionaire.We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive.Our part-time and full-time opportunities will find you immersed in a rewarding environment in o...

We are looking for high energy team members who are passionate about preparing and.Medical, Dental & Vision Insurance!.Career Development Opportunities!.Please Note: Minimum Age Requirement 18 for the following positions:.

Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Keep the kitchen area clean and clutter-free, removing the trash to outside containers regularly.

Paradies Lagardère is an award-winning and innovative Airport Concessionaire.We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive.Our part-time and full-time opportunities will find you immersed in a rewarding environment in ...

Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. Ability to understand and apply FIFO inventory procedures. Interact positively with SAGE guests and Team Members and provide service with a smile!.

The job reports directly to the Executive Chef and also to the Assistant Executive Chef, Director, Assistant Directors, and Catering Manager. Must have general knowledge of food and operation of kitchen/dish room equipment.

The Kitchen Assistant will be an extra set of hands in the kitchen to assist the chefs in prepping, serving, and cleaning.

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have ...

Strong communication and teamwork skillsAbility to lift and move merchandise and/or kitchen equipment up to 35lbsAbility to stand for extended periods of timeAbility to chop, whisk, slice, stir, and use kitchen equipmentAbility to work a flexible schedule, including nights and weekendsAbility to ...

Uses kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, and stews. Knowledge of approved sanitary methods and procedures for the care and use of kitchen, dining room and food service equipment. Ability to use kitchen, dining room and food service equipm...

Responsibilities: • Check daily kitchen temperature logs and closing check lists are completed ... Assist and collaborate with co-workers as time permits or when requested by Supervisor. Show ...