AC Kitchen, Inc . is looking for an Executive Chef to partner on our newest location in Miami, Florida. AC Kitchen is a multifaceted organic food brand with a focus on nutrition-forward, innovative ...
Miami, FL Schedule: Full-Time Compensation: $100,000 - $130,000 annually Job Description An upscale dining establishment in Miami is seeking a visionary Executive Chef to lead its kitchen. The ideal ...
About the Company We are looking for an experienced Sous Chef to join our team at Miccosukee Casino & Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring ...
The Kitchen Chef will be responsible for overseeing the daily operations of the kitchen, preparing and cooking meals, creating new menus, managing kitchen staff, and ensuring food safety standards ...
The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely ...
The Culinary Director/Executive Chef is responsible for managing the culinary operations for multiple venues to ensure all food products meet the highest standards of taste, presentation, and quality
This chef will need to work in fast-paced environments, presenting to executives and executing high-quality tastings, while balancing the operational demands of our multi-unit operations
The chef will be responsible for preparing three meals a day and occasionally cooking for up to eight people, creating family-style meals that emphasize both flavor and presentation. Candidates must ...
As Mount Sinai grows, so does our legacy in high-quality health care. Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an ...
Chef Massimo Bottura is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy and ranked No.1 on The World's 50 Best Restaurants ...
We are seeking a dynamic and experienced DEMI CHEF (LINE COOK) to be part of our opening team in Miami. The ideal candidate will share our commitment to excellence, hospitality, and innovation. This ...
The primary responsibility of the Chef De Partie is to guarantee the quality and proper standards set by Torno Subito. They will provide support and commitment to the kitchen department. Must ...
Join Chef Thomas Keller's Surfside destination, The Surf Club Restaurant, as a Restaurant Manager. We are looking for someone who is enthusiastic about food, beverage, and hospitality and possesses ...
Must have 3-5 years of prior restaurant/hotel/hospitality experience (general manager, assistant manager, bartender, waiter, waitress, shift manager, hostess, maitre'd, sommelier, chef, FOH, BOH, or ...
Collaborate with the private chef to align nutritional plans with fitness goals * Travel extensively with the principals, ensuring seamless fitness routines regardless of location. * Maintain up-to ...
Grove Bay Hospitality Group - JobID: 100-149077592 [Kitchen Supervisor / Cook] As a Sous Chef at Grove Bay Hospitality Group, you'll: Assign, in detail, specific duties to all employees regarding efficient operation of kitchen; Select, train and supervise kitchen staff in the proper preparation o...
Sets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheets. Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production. We have an exciting job opportunity to join our ...
Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Chef de Cuisine at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee menu planning and food preparation to ensure consistency and excellence; Train and mentor kitchen staff to m...
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