Chef & Cook jobs in Biscayne Park, FLCreate job alerts

Miami, FL Schedule: Full-Time Compensation: $100,000 - $130,000 annually Job Description An upscale dining establishment in Miami is seeking a visionary Executive Chef to lead its kitchen. The ideal ...

The Culinary Director/Executive Chef is responsible for managing the culinary operations for multiple venues to ensure all food products meet the highest standards of taste, presentation, and quality

This chef will need to work in fast-paced environments, presenting to executives and executing high-quality tastings, while balancing the operational demands of our multi-unit operations

Hillstone in Bal Harbour is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced ...

Sushi Chef positions are available. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. * Health benefits are available

The Chef de Partie role is a leadership role in Prepared Foods/Deli focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead ...

Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production. This position is responsible for ensuring the highest quality food is served at ...

Shows the highest initiative to get tasks completed to the chef's specifications in a timely manner, employee will be able to follow established recipe and plating guide provided, to exact ...

The ideal candidate will have prior experience in food service (chef, culinary school, etc.) for the purposes of understanding and communicating the value of each product. This role will also be ...

Under the general guidance of the Sr Sous Chef, perform the daily execution of all assigned Line Cook production. This position is responsible for ensuring the highest quality food is served at all ...

Reports all discrepancies to the Chef de Cuisine ("CDC") or Sous Chefs. * Prepares primal cuts and large cuts into forms ready for cooking using a variety of actions, including boning, tying ...

Must have 3-5 years of prior restaurant/hotel/hospitality experience (general manager, assistant manager, bartender, waiter, waitress, shift manager, hostess, maitre'd, sommelier, chef, FOH, BOH, or ...

Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. * Maintains positive working relationship with vendors. * Works with Team Leader or Assistant Team Leader(s) to ...

Working with Chef to ensure that orders are placed for inventory items. * Washing and cleaning the cafe utensils and storing the equipment at the end of shifts * Ensuring that the cafe operation ...

Collects all wares and supplies found while cleaning the restaurant and turns them into Management or Sous Chefs. * Cleans and sanitizes all restaurant equipment such as ice machines, refrigerators ...

Skills + Qualifications Needed * 5+ years managing client/vendor relationships or direct reports * 5+ years of culinary experience working with chefs and talent * 5+ years coordinating meetings and ...

Efficiently and accurately produce mise en place as requested by the Chef de Partie and Sous Chefs. Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller’s restaurant honors the location’s history of good times and grand parties with classic Continental cuisine for a

Responsibilities:Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food of...

MIKA, Coral Gables' groundbreaking new restaurant from Michelin Star chef Michael White is seeking experienced and highly skilled Sous Chefs to assist to execute our culinary vision and standards in our category defining coastal Mediterranean restaurant. Proven experience as a Sous Chef or Junior...

Responsibilities:Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food of...

Chef Keller’s collection of restaurants. Employee discounts at Chef Thomas Keller's casual properties    . The properties and people Chef Keller inspires are known for setting new standards in cuisine,.

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Chef de Cuisine at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee menu planning and food preparation to ensure consistency and excellence; Train and mentor kitchen staff to m...

In this role, you will work closely with the Chef de Cuisine and Executive Sous Chef to oversee and manage all aspects of the kitchen, including the production of all menu items and the Stewarding department. Chef Thomas Keller's Surfside destination, . Located within the Four Seasons Hotel at

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items a...