Chef & Cook jobs in North Miami, FLCreate job alerts

Performs duties relating to the cutting, preparation, display, and selling of meat products.All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.All positions must be perform...

As a Wendys team member, your restaurant will support you with the tools and training needed to succeed.

Line Cook / Prep Cook] As a Cook at Red Lobster, you'll be responsible for: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food acco...

We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s. ...

Prep Cooks make the world go round. ...

Cake decorator Busy Bakery in North Miami with 15 years on the market is looking for cake decorator. Qualifications: - Team player - Must be reliable, flexible. Responsabilities: - Cake decorator ...

We seek an experienced Executive Chef to maintain our established success and lead our kitchen team. Minimum of 5 years of experience as an Executive Chef in a high-volume, fine dining establishment.

Mount Sinai takes pride in being South Floridas largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida.

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll: Lead the culinary team, ensuring high-quality food production; Oversee food preparation, cooking, and presentation in accordance with company standards; Collaborate with Executive Chef to ...

An Ultra High Net Worth (UHNW) couple is seeking an experienced and talented Private Chef to join their household team. The chef will be responsible for preparing three meals a day and occasionally cooking for up to eight people, creating family-style meals that emphasize both flavor and presenta...

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Chef de Cuisine at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee menu planning and food preparation to ensure consistency and excellence; Train and mentor kitchen staff to m...

As Mount Sinai grows, so does our legacy in high-quality health care.Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community.In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top he...

Sushi Chef positions are available. Sushi Chefs: These positions involve precision, knife skills and high volume rolling with a focus on working with quality product.

At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. As Mount Sinai grows, so does our legacy in high-quality health care. Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community.

Previous experience as an Executive Chef or Sous Chef. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring high culinary standards are met. This is a full-time on-site role for an Executive Chef at Joe's Stone Crab Restaurant...

As a Chef de Partie, you will have the opportunity to lead a station in the kitchen and assist the Sous Chef in maintaining standards and quality of food of that given station. We are looking to add a skilled, experienced Chef de Partie to our Constellation team at our Florida Commissary in Miami...

About the job Chef de mission / Supervisor (Miami).

Sets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheets. Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production. We have an exciting job opportunity to join our ...

Oversee the work of junior chefs and kitchen staff in your section. Train and mentor junior chefs and kitchen staff on proper cooking techniques and food safety standards. Minimum of 2 years experience as a Chef de Partie or a similar role in a high-volume, fine dining establishment.

Answer, report and follow executive or sous chef's instructions * Clean up station and take care of leftover food * Stock inventory appropriately * Ensure that food comes out simultaneously, in high ...

The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring high culinary standards are met. They will lead and mentor the kitchen ...

Position Overview We seek an experienced Executive Chef to maintain our established success and lead our kitchen team. The position will oversee all kitchen operations, ensuring the highest quality ...

Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees * Maintain complete knowledge of and ...

The Culinary Director/Executive Chef is responsible for managing the culinary operations for multiple venues to ensure all food products meet the highest standards of taste, presentation, and quality