Chef & Cook jobs in Medford, MACreate job alerts

The Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions. Job Code: 100069 Qualifications License or Certification:- Food handlers permit (if required by state or county regulations)Total Education, Vocational Training and Expe...

Passion for natural foods and the mission of Whole Foods Market. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, a...

Youll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary. Operate, maintain, and clean field kitchen equipment. Perform preventive maintenance on garrison and field kitch...

Raising Cane's - JobID: 28533656 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Raising Cane's, you'll: Give exceptional customer service to guests and taking/fulfilling their orders; Work the front counter, lobby and drive-thru area of location; Serve the freshest, never frozen cook-to-or...

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or ...

The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique

The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique

Schedule: Part time Availability: Morning, Afternoon (Includes Weekends). Shifts start as early as ... Ensure fresh and appealing displays by keeping cases and aisles clean and well-stocked * Help ...

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

JF Restaurants is looking for a dynamic.Winthrop Center in Boston’s financial district.This role requires strong creative and operational leadership.JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country.East End institution on the

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation. We are looking for an exceptional Executive Chef! If you're passionate about creating amazing food, fostering teamwork, and achieving culinary excellence, then we wa...

Collaborate on creative, seasonal menus with the Executive Chef. Position Title: Senior Sous Chef. Restaurant Associates is looking for a Senior Sous Chef to join our team at the Museum of Fine Arts! In this role, we unite culinary artistry with the MFAs creative energy, crafting a memorable farm...

As a Sous Chef, you will communicates daily with the Executive Sous Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...

Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers worldwide. Produce daily prep and production lists following airline specifications. Ability to supervise and manage employees inc...

Work alongside your Chef De Cuisine to manage prep lists, waste logs and food inventory. Lead Preshifts and contribute to the Chef's table agenda. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.

Sous Chef - NEW Delta One Premium Lounge - Boston International Airport. Take your career to NEW heights and join us as the Sous Chef for the.

Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan. Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served.

In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. Positions that report directly...

As a member of the kitchen department, you will work with the owner, head chef, and the rest of the team in the kitchen and report to our Owner, Victor. What You Will Do: * Cook foods. * Prepare ...

Communicates with chef for any special instructions/training * Performs other duties as assigned Qualifications * Prior food preparation experience preferred * Ability to read and comprehend prep ...