Chef & Cook jobs in City Of Orange, NJCreate job alerts

Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures. Summary: Performs cashiering duties, including general food service work. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with sa...

Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - ORANGE, NJ. Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards. Maintains inventory of food and non-food supplies to stay within established gu...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef.

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. We are seeking an experienced and passionate Head Chef to lead our kitchen team. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation to team management, ensuring an exceptional dining...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Sous Chefs must be strong team players and people developers, possess a high level of profit and loss capability, and strong organizational skills and attention to detail. This isnt any...

We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. We are seeking an experienced and passionate Head Chef to lead our kitchen team. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation to team management, ensuring an exceptional dining...

You will assist the Head Chef and Senior Sous Chefs in the day-to-day operations of the kitchen and play a key role in supervising and developing junior members of our brigade. It is laid-back 5* luxury at its best, with Chefs Angela Hartnett and Luke Holder at the helm of the kitchen and a welln...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. The Catering Sous Chef will oversee and supervise the production kit...