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The Yacht Club is seeking an Executive Chef with a background in high-volume, elevated dining. As the leader of the kitchen, you'll be entrusted with upholding our award-winning culinary standards ...

Prep Butchers assist the Chef de Cuisine ("CDC") with maintaining a clean, organized, and beautiful meat locker. They work with all members of the Back of House team to ensure a smooth continuation ...

They liaise with all third-party retailers, direct customer relations to chefs and management, and work closely with all departments to ensure a smooth continuation of order fulfillment. Essential ...

Ascertains allergies and dietary restrictions, and works with section management and chefs to ensure a safe and enjoyable experience for all customers. * Executes and delegates steps of service and ...

Plates dishes according to standards set by the Executive Chef. * Packs to go and delivery orders with care, and delivers them to pick up customers and delivery couriers. * Delivers customer dishes ...

Performs additional tasks assigned by the Chefs to maintain the highest standards of food quality, cost control, consistency, and cleanliness. * Is quick, diligent, and willing to improve on the job

CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a ...

CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a ...

CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a ...

Northwell Health - 100 East 77th Street [Kitchen Supervisor / Cook] As a Chef at Northwell Health, you'll: Prepare food items according to daily prep sheet; Organize work to ensure all required preparation is completed in timely manner; Cook food at required temperatures, ensuring food is not und...

Four Seasons - 27 Barclay St [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and spec...

You either have won or could win Master Chef.

Arirang Hibachi Steakhouse - JobID: 100-149084119 [Kitchen Supervisor / Cook] As a Sushi Chef at Arirang Hibachi Steakhouse, you'll: Serve guests in the front sushi bar and prepare orders from the main dining rooms; Prepare and present hot and cold sushi; Prepare all sushi food products in compli...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Sous Chefs must be strong team players and people developers, possess a high level of profit and loss capability, and strong organizational skills and attention to detail. This isnt any...

Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusProduces and execute catering eventsRolls out new culinary programs in conjunction with Company marketing and culinary tea...

Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and exceptional culinary experiences. Senior Sous Chef requirements:. Senior Sous Chef - $90,000 – New...

The Event Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensur...

Key Words: Executive Chef, Campus Executive Chef, Director of Culinary. We're searching for an Executive Chef to oversee on-site restaurants and catering on the campus of a world-class technology company in New York City.

The Executive Chef sets the tone for Sonesta's Culture of Caring. The Executive Chef is responsible for all aspects of the culinary department, living up to our "Food is Art" principl.

Experience in leading and supervising junior chefs and cooks.

Major Food Group seeks Sous Chefs for THE POOL located in The Seagram Building at 99 East 52nd Street (formerly The Four Seasons Restaurant). This fine-dining concept is hiring experienced Chef de Partie with strong work ethic to help set and maintain the highest standards of cuisine and professi...

Experience in leading and supervising junior chefs.

The Sous Chef will report into the Chef de Cuisine and will be responsible for assisting in leading the kitchen in all aspects of operations, including the food program, menu development, hiring and training staff, inventory management, financial planning and execution, budgeting, and administrat...

We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and maintaining a clean, sanitary and tidy kitchen. Need prior experience as a Sous Chef with the ability t...