Chef & Cook jobs in Greenwich Township, NJCreate job alerts

As Sous Chef, you will deal with quality control issues, management of kitchen personnel, be attentive to detail, solve any conflict resolution and must have a consistent drive to deliver and ensure member and outside business satisfaction. Be responsible for working in conjunction with the Execu...

As Sous Chef, you will deal with quality control issues, management of kitchen personnel, be attentive to detail, solve any conflict resolution and must have a consistent drive to deliver and ensure member and outside business satisfaction. Be responsible for working in conjunction with the Execu...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

The Executive Chef will actively and independently manage all aspects of assigned employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The Executive Chef is responsible for overseeing the direction of the kitchens daily activities in accordance with Oak...

We have an opening for a part time CHEF position.

The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods. Review all kitchen activities, processes and promotional ideas with the Executive Chef.