Chef & Cook jobs in Hasbrouck Heights, New Jersey (NJ) State

SONIC Drive-In - 156 Route 17 North [Kitchen Staff / Grill Cook / Line Cook] As a Cook at SONIC Drive-In, you'll: Prepare and cook food orders to meet product quality standards; Perform food preparation and portioning; Cook on the grill and operate the fry station; Dress items to order; Package ...

The Job:As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by:- Cooking, creating, and packaging delicious menu items- Trying to beat your best record, every time- Being proactive (If you're not busy now, you may be in 5 minutes!)- Continu...

Know local sanitation laws and take personal care of how food is handled and properly produce * 6 months experience as a restaurant expediter or prior cooking Please prepare * Resume * 2 forms of ID

Abide by all the local sanitation laws and take personal care of how food is handled and properly produced. * Produces food within ticket time requirements. * Everyone must come to work groomed and ...

We are hiring a Sous Chef with Banquet Experience at the Holiday Inn Hasbrouck Heights. This position of hotel Sous Chef means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we o...

Food and Beverage Departments with our partner hotel Holiday Inn in Hasbrouck Heights, NJ.We are hiring Line Cooks to join our team!.Full-time & Part-time US-based position and authorized to work in the US.Route 17 South, Hasbrouck Heights, NJ 07604.Health, dental benefits, and a 401k plan.Provid...

Food and Beverage Departments with our partner hotel,in Hasbrouck Heights, NJ. Location:he Holiday Inn-Hasbrouck Heights,. ...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. We are seeking a growth minded...

Gourmet* We are hiring immediately for a full time HOURLY CHEF position. ...

The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be success...

Gourmet + We are hiring immediately for a full time HOURLY CHEF position. ...

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. The Head Chef directs the day-to...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating me...

Tiempo completoFour Seasons está buscando un(a) chef de restaurante que comparta una pasión por la excelencia y que infunda entusiasmo en todo lo que hace. Nuestro(a) chef tiene la oportunidad de contribuir a la experiencia del huésped, proporcionando conocimientos y un servicio excepcional en ap...

Essential Duties and Responsibilities: Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cookin Chef, Restaurant, Retail, Insurance, Associate, Food. ...

SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionall...

Sous Chef Alert! We are looking for a hands-on, self-directed Sous Chef with a mindset for growth and ambition to take ownership of the back-of-house operations, lead with vision and a can-do spirit; a leader must have high energy, and a strong sense Sous Chef, Chef, Restaurant, Staffing. ...

The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...

Job DescriptionThe Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, ...

Reports to the Chef and assumes responsibility for the kitchen in absence of Chef. In the absence of the Chef, plans, supervises and executes all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as ...

Effectively communicates with Executive Chef, Pastry Chef and other pastry cooks. Job DescriptionBe the culinary backbone of our kitchen, working closely with the Pastry Chef to deliver exceptional dining experiences. Assist the Pastry Chef in managing all aspects of kitchen operations, including...

Responsibilities will also include selecting, training and coaching the culinary st Sous Chef, Chef, Restaurant, Staffing. The Sous Chef will be responsible for all culinary and back of the house personnel. Outstanding leadership and communication abilities are essential as our Sous Chef. ...

The Executive Sous Chef reports to the Regional Chef de Cuisine. Nami Nori is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Montclair location. The Executive Sous Chef is responsible for overall management of the kitchen operations  including, but not limit...

Essential Duties and Responsibilities: Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cookin Chef, Restaurant, Retail, Insurance, Associate, Food. ...