Chef & Cook jobs in Hasbrouck Heights, NJCreate job alerts

SONIC Drive-In - 156 Route 17 North [Kitchen Staff / Grill Cook / Line Cook] As a Cook at SONIC Drive-In, you'll: Prepare and cook food orders to meet product quality standards; Perform food preparation and portioning; Cook on the grill and operate the fry station; Dress items to order; Package ...

We are hiring a Sous Chef with Banquet Experience at the Holiday Inn Hasbrouck Heights. This position of hotel Sous Chef means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we o...

We are actively hiring new PREP COOKS!. Executes all recipes, plating, and cooking techniques set by brand standards . Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette . ...

We are hiring Line Cooks to join our team! Full-time & Part-time US-based position and authorized to work in the US Location:  283 Route 17 South, Hasbrouck Heights, NJ 07604 We offer Competitive Wages Health, dental benefits, and a 401k plan. Maintains cleanliness of their workstation and ...

We are actively hiring new PREP COOKS! Full-time US-based position and authorized to work in the US Location: T he Holiday Inn-Hasbrouck Heights,   283 Route 17 South, Hasbrouck Heights, NJ 07604   You will Report to the manager in charge (Chef, General Manager, Sous Chef). Executes all re...

We are hiring Line Cooks to join our team!. Maintains cleanliness of their workstation and kitchen equipment. Executes all recipes, plating, and cooking techniques set by brand standards. Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette. ...

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

The prep cook handles the majority of the prep for all ingredients going into dishes during service.This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.The quality of the prep work is instrumenta...

We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As a server, you truly care about providing a memorable and hospitable experience.You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories.You have a desire to expand your knowledge of our offerings and be creative with your...

Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef.

As a member of the catering and events team, you'll be responsible for providing exemplary customer service throughout the entirety of the event and its planning.Responsibilities will differ depending on your position for the event, while all roles will enjoy a flexible schedule and a variety of ...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Sous Chefs possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees), solid...

As the Pizza Chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Collaborate closely with the Executive Chef to plan and execute menu items, ensuring consistency in flavor, presentation, and quality. Proven experience as a Sous Chef or in a similar leadership role within a full-service restaurant. If you are a passionate and talented culinary professional with...

As the barista, you will skillfully craft the perfect beverage with consistency.With a wide range of beverage offerings, attention to detail and working quickly & accurately will help ensure your success.You'll also be responsible for keeping your station and the larger establishment clean and st...

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its' programs and activities.Coordinate Culinary Services with other departments (i.Activities, Nursing, Social Services, etc).Assist in the recruitment, interviewing, and selection...

In April of 2018, we opened the state-of-the-art David H. Koch Ambulatory Surgery Center that has become the focal point of ambulatory surgery at New York-Presbyterian Hospital. In 2020, we expanded ...