Kitchen Porter jobs in Hasbrouck Heights, New JerseyCreate job alerts

Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in our level of service and safety we provide! Cleanliness is a necessity of every business. As a Custodial Services worker on our team, you'll take on the important job of keeping our operations and locations clean, so that our customers can stay happy and healthy. The best part? It's just the starting point of your career! It's time to pursue what matters to you. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs COMPENSATION: The Hourly rate for this position is $17.12 to $17.12. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Adheres to established procedures to provide a safe working environment including aligning with OSHA, state/local, federal, and Aramark regulations, • Maintains a clean and orderly environment to project the safety and health of others, • Accurately maintains and cleans housekeeping equipment, • Cleans assigned areas to Aramark and client standards and requirements, • Follows procedures for storage and disposal of trash and transports it to designated areas, • Reports maintenance concerns via work order requests to appropriate personnel, • Secures the facility, ensuring building is locked/unlocked as required, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Previous custodial experience preferred., • Able to follow basic safety procedures and precautions due to physical risks and exposure to hazardous chemicals, • Maintains friendly, efficient, positive guest service demeanor towards guests, clients and co-workers, • Adaptable to guests' needs This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job DescriptionBenefits/Perks • Consistent full-time or part-time hours, • Competitive Compensation + tips, • Career Advancement Opportunities, • Free meal during your shift, • Training provided, • Supportive, respectful team environment Duties and Responsibilities: • Assist with daily food preparation and ingredient setup, • Follow recipes and procedures to prepare dishes, • Work Grill and Assemble meals with consistency and attention to detail, • Work fryer stations and assist with other kitchen tasks as needed, • Support team members during busy periods, • Follow all food safety regulations, sanitation and proper food handling procedures, • Participate in daily kitchen opening and closing procedures, • Maintain a clean and organized workspace, • Assist with dishwashing, cleaning fryers and grill, and proper waste disposal Qualifications: • Previous experience (minimum one year) in a similar role is preferred, • Ability to multitask, • Reliable, punctual, and able to follow directions, • Ability to remain calm and thrive under pressure, • Positive attitude and willingness to learn, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 poundsAbout us: We're more than just a restaurant—we're a team that believes in working hard, supporting one another, and creating a welcoming experience for every guest. We value respect, reliability, and a positive attitude just as much as experience. Whether you're building a career in the restaurant industry or looking for a place where your work is appreciated, you'll find opportunities to learn, grow, and make a difference here.

Job Description Looking for all BOH staff for a busy restaurant in Nutley. Working chefs, line cooks, pizza makers, prep cooks, dishwashers. Hiring FT and PT. \nCompany Description New but already established gastropub featuring 2 bars, 250 seats, an outdoor terrace and patio, and live music and comedy. New but already established gastropub featuring 2 bars, 250 seats, an outdoor terrace and patio, and live music and comedy.

Job Description Miso Ramen in Jersey City is in need of a kitchen assistant / prep cook! Hours: 6 hours a day, up to 6 days a week Pay: $13 / hour Previous kitchen experience preferred but not required, as we are willing to train a motivated candidate. Mandarin speaking preferred, but not required. This is a great opportunity to learn about Japanese cooking!

Job DescriptionCook's Role: • Excite and Delight: Smile, impress and look after our guests with every visit., • Perfect Food: Delivering the best-tasting burger., • Pride in Place: Keep our restaurant and restrooms clean at all times., • It Starts With Me: Choose your attitude, be accountable, and have fun!, • Do Well, Do Good: Volunteer and support your community. Responsibilities: • Ensure that each guest has a memorable experience., • Be a menu expert, follow prep, and menu recipe standards to prepare guest orders., • Maintain cleanliness of floors, equipment, and counters at all times., • Follow checklists and proven systems to set up, stock, and close the kitchen., • Protect the guest by following all food safety standards., • Foster a safe work environment by following safety and security standards., • Follow all guidelines and procedures as outlined by Management., • Complete any other tasks assigned from time to time by the management team. Requirements: • Physical ability to stand for extended periods and to move and handle boxes of food and supplies which entails lifting up to 50 lbs., • Ability to work in high temperatures., • Ability to work variable hours/days, including nights, weekends, and holidays, as needed., • Ability to successfully complete a training program., • Ability to follow all guidelines and procedures set forth by 30Burger, local, state, and federal employment regulations. En Espanol: Papeles de Cocineros: • Emoción y deleite: sonríe, impresiona y cuida a nuestros huéspedes con cada visita., • Comida perfecta: ofreciendo la mejor hamburguesa de sabor., • Orgullo en el lugar: Mantenga nuestro restaurante y baños limpios en todo momento., • Empieza conmigo: elige tu actitud, sé responsable y diviértete!, • Hazlo bien, haz el bien: hazte voluntario y apoya a tu comunidad. Responsabilidades de los cocineros: • Asegúrese de que cada huésped tenga una experiencia memorable., • Sea un experto en menú, siga los estándares de preparación y menú de recetas para preparar pedidos de invitados., • Mantenga la limpieza de pisos, equipos y mostradores en todo momento., • Siga las listas de verificación y los sistemas comprobados para configurar, almacenar y cerrar la cocina., • Proteja al huésped siguiendo todos los estándares de seguridad alimentaria., • Promueva un ambiente de trabajo seguro siguiendo los estándares de seguridad y protección., • Siga todas las pautas y procedimientos según lo indicado por la gerencia., • Complete cualquier otra tarea asignada de vez en cuando por el equipo de administración. 30 Burgers Requisitos: • Capacidad física para permanecer de pie por períodos prolongados y para mover y manejar cajas de alimentos y suministros que implica levantar hasta 50 lbs., • Capacidad de trabajar a alta temperatura., • Posibilidad de trabajar horas / días variables, incluidas noches, fines de semana y días festivos, según sea necesario., • Posibilidad de completar con éxito el programa de entrenamiento., • Capacidad de seguir todas las pautas y procedimientos establecidos por 30Burger, regulaciones de empleo locales, estatales y federales.

Job Description Orale Mexican Kitchen in Jersey City, NJ is looking for one line cook/ dishwasher to join our strong team. We are located on 333 Newark ave., Jersey City, NJ 07302. Our ideal candidate is a self-starter, ambitious, and engaged. Responsibilities • Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand, • Maintain a clean and tidy work area, • Follow health and safety guidelines, • Sort and stack clean dishes; Carry clean dishes to proper storage areas, • Set up and stock stations with all necessary supplies, • Chop vegetables, prepare sauces and other food preparation., • Cook menu items in cooperation with the rest of the kitchen staff Qualifications • Proven working experience as a dishwasher, • Cooking experience or Back of the House experience preferred, • High integrity with a great attendance record, • Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

Energetic and customer-focused, the Team Leader – Kitchen drives sales performance and store excellence by leading, coaching, and developing the sales team. Reporting to the Assistant Store Leader, you will recruit, train, and mentor associates, including holiday hiring support and performance management. You ensure an exceptional in-store customer experience, guiding clienteling, Registry, CBHCC routines, and concierge coaching. Additionally, you support store operations and activations, including events, demonstrations, brand presentation, financial auditing, scheduling, and expense management, while monitoring floor activity and providing ongoing feedback to maximize team and store success. \n A day in the life as a Team Leader, Kitchen... \n\n • Lead designated team and manage associate workload as determined in partnership with the Assistant Store Leader\n, • Coach associates on exceptional performance and maintain a strong visible presence in the department/work area\n, • In coordination with the Assistant Store Leader, support all aspects of performance and development for the designated team to encourage professional growth\n, • Provide specific and timely feedback about performance directly to associates and share observations with the Assistant Store Leader\n, • Partner with the Assistant Store Leader to train and develop associates on product knowledge, selling, customer service, operations, visual, policies and procedures, as applicable\n, • Possess a complete understanding and awareness of applicable company systems, policies and procedures including loss prevention, security and safety guidelines as outlined in the Crate and Barrel/CB2 Associate Guide\n, • Focus on promoting sales as they pertain to, or are driven by, position and acting as the Leader On Duty (LOD)\n, • Communicate regularly with the Assistant Store Leader to review business results, execution of plans/strategies, customer feedback and associate performance\n, • Ensure all customers are provided gracious, quick and efficient service through setting expectations and modeling behaviors\n\n \n What you'll bring to the table... \n\n • Strong communication and interpersonal skills\n, • Excellent organizational and time management skills\n, • Strong problem solving skills\n, • Demonstrated ability to execute and drive results\n, • Required to spend significant time on the sales floor, interacting with customers, observing day to day operations, coaching, and helping whenever and wherever needed\n, • Ability to work a full time flexible schedule including nights, weekends, and holidays, as needed\n, • Majority of time in this role will be spent interacting with customers and associates in the store and ensuring that the store business is running smoothly\n, • Ability to be in the store as the Leader on Duty multiple times a week\n, • Hourly team members and several leaders within multiple departments will rely on you in the store for everyday operations and ongoing efforts like associate development and performance management\n\n \n We'd love to hear from you if you have… \n\n • 1+ years customer service or retail leadership experience\n, • Experience with Microsoft Office, Google applications, computer systems and tablet devices \n, • Full-Time roles: open availability to work flexible hours on weekdays, evenings and weekends\n

Job Description • We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER positions., • Location: Bergen Vocational - 200 Hackensack Avenue, Hackensack, NJ 07601. Note: online applications accepted only., • Schedule: Full time schedule; Monday through Friday, 6:45 am to 2:00 pm. More details upon interview., • Requirement: Prior cashier and food service worker experience is a plus., • Fixed Pay Rate: $16.23 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1579309. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily., • Performs other duties as assigned. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsK12.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description Lucciano´ s - Il Maestro del Gelato Position: Team Member (Gelato maker) Job Type: Part-time Hourly Rate: $14.00 + Tips depending on positions Who we are. Lucciano’s is a family business founded with the desire to please the most demanding segment of artisan gelato in the world. We travelled to Italy and brought back the best Italian Maestros and state-of-the-art technology to produce our gelato with the best quality. We combine the best local and Italian ingredients, as well as chocolates to make a unique and unparalleled product. Therefore, we became a synonym of the best premium gelato in the world. Lucciano’s has innovated and revolutionized the gelato industry raising up standards and shining through every customer we serve. One at a time. Visit us at https://luccianos.net/ Our Products. We use state-of-the-art Italian technology to manufacture and preserve our gelato. Our dairy gelato is manufactured with fluid milk, cream, eggs, among other ingredients that provide high levels of protein. Front of House -Tasks and Responsibilities (include but are not limited to): Serving up our delicious and freshly made gelato & ice pops with a smile! Working upfront with your team greeting every guest, offering samples, making suggestions, and ensuring each guest leaves happier than they came in! Following exact training, food safety regulations, and company guidelines to consistently serve all of our products (gelato, ice pops, coffee corner items, and beverages). You will work alongside your teammates and leadership team to help the shop run consistently and smoothly while open for business or while closing. You must be comfortable under pressure and/or fast-paced environments. Our FOH staff will be expected to perform other duties as assigned. Basic Qualifications • You have a passion for customer service and delivering an exceptional experience for our guests., • You integrate fun as a way of being and working., • You communicate with honesty & kindness and create the space for others to do the same., • ServSafe certification is a plus, but not required., • Your availability must reflect the needs of the business, which may change from time to time. The Store Manager determines the availability needs, and the schedule could include a combination of shift times, including mornings, evenings, and weekends., • All Team Members are expected to be reliable, and on time for every shift., • All Team Members are expected to be available to work during the holiday season. Benefits included: • On-the-job training and skills development, • Uniforms, • Free garage at the mall, • Employee discounts, • Discount in other stores at the mall, • Paid training, • Flexible Schedule, • Career growth opportunities Job Types: Part-time, Contract Salary: $14.00 per hour plus Tip Benefits: • Flexible schedule, • Paid training Schedule: • Day shift, • Night shift Supplemental Pay: • Tips Experience: • Customer service: 1 year (Preferred) Shift availability: • Day Shift (Preferred), • Night Shift (Preferred) Work Location: One location

Job Description Compensation: $17.00/hour + Tips (Tips start after training period) About the Role We are a fast-casual, to-go focused restaurant looking for energetic and detail-oriented Kitchen Team Members / Front Support to join our team. Our front counter features self-ordering kiosks, so you won’t be stuck behind a register all day. This is a hands-on, back-of-house focused role where you spend most of your shift preparing food in the kitchen, stepping up to the front counter only to assist guests, answer questions, or package and hand off completed takeout orders. Key Responsibilities • Kitchen & Food Prep (Primary): Assist with basic food preparation, cooking, assembly, and maintaining a clean, organized kitchen station., • Order Packaging & Hand-off: Accurately bag, package, and verify takeout and online orders according to ticket details., • Front Support & Customer Care: Greet guests when they enter, assist customers with the self-ordering kiosks as needed, and provide friendly, helpful service., • Store Cleanliness: Maintain cleanliness in both the kitchen and front-counter/pickup area throughout the shift. Qualifications & Requirements • Previous experience in a restaurant (kitchen, prep, or fast-casual) preferred, but willing to train the right candidate., • Ability to multitask efficiently between kitchen tasks and front-of-house guest support., • Positive attitude, strong communication skills, and a team-player mindset., • Punctual, reliable, and able to work in a fast-paced environment., • Must be authorized to work in the United States. Benefits & Perks • Base Pay: $17.00/hour, • Tips: Shared tip pool included after completion of training, • Employee meal discount, • Flexible scheduling and growth opportunities within a growing concept To Apply Please submit your resume or a brief introduction of your work experience, along with your weekly availability. We look forward to meeting you!

Job DescriptionAbout the Role: Crown View Manor I Condominium in West Orange, NJ is looking for a dependable and hardworking Porter to join our team! This is a great opportunity to be a vital part of a residential community where your efforts directly contribute to the comfort and satisfaction of our residents every day. Responsibilities: • Maintain cleanliness and appearance of all common areas, hallways, lobbies, and building exteriors, • Perform routine cleaning tasks including sweeping, mopping, vacuuming, and trash removal, • Assist with light maintenance and repair tasks as needed throughout the property, • Monitor and maintain laundry rooms, parking areas, and other shared amenities, • Remove and manage trash and recycling in accordance with community guidelines, • Respond promptly to resident requests and facility needs in a courteous manner, • Report any safety hazards, maintenance issues, or damage to property management Requirements: • Prior experience as a Porter, Janitor, Custodian, or in building maintenance preferred, • Ability to perform physical tasks including lifting, bending, and standing for extended periods, • Strong attention to detail and pride in maintaining a clean, welcoming environment, • Reliable, punctual, and self-motivated with a strong work ethic, • Excellent communication and interpersonal skills for interacting with residents and staff, • Ability to work independently with minimal supervision, • Flexibility to work weekends or varied shifts as needed About Us: Crown View Manor I Condominium is a well-established residential community located in the heart of West Orange, NJ, known for providing a comfortable and well-maintained living experience for its residents. Our community takes pride in its clean, welcoming environment and the dedicated team that keeps it running smoothly. We value our employees and foster a supportive workplace where hard work and commitment are truly appreciated.

Job Description We are seeking skilled, motivated, and dependable individuals to join our team who are eager to learn, grow, and build a long-term career with our company. Key Responsibilities: • Maintain the grounds, amenities, building exteriors, leasing office, parking areas, and other community facilities to ensure a clean, safe, and attractive environment., • Remove trash and debris from office areas and throughout the apartment community on a daily basis., • Assist the Maintenance Supervisor and Property Manager with assigned maintenance tasks, ensuring timely completion of work orders and projects., • Support the maintenance team with snow removal and related seasonal duties, when applicable., • Identify and report maintenance issues affecting vacant apartments, model units, the clubhouse, and common areas to the Maintenance Supervisor for prompt attention.\nCompany Description 201 St. Paul's Condos is a condominium Complex located in Jersey City. 201 St. Paul's Condos is a condominium Complex located in Jersey City.

Porter | Commercial Office, NYC | $32-$34 per hour. Hays Facilities Management are partnered with a leading building owner to hire a Porter for a key commercial office property in Midtown. The job duties of the Porter will include, among others:.

?? Food Service Worker – $17.88/Hour Pay: $17.88 per hour Job Description We are seeking a dependable and customer-focused Food Service Workerto assist with food preparation, serving, stocking, and maintaining a clean andsafe food service environment. Responsibilities • Prepare and serve food according to established guidelines, • Set up, stock, and maintain food service stations, • Provide friendly and efficient customer service, • Maintain clean and organized dining and kitchen areas, • Wash dishes, utensils, and kitchen equipment as needed, • Follow food safety, sanitation, and workplace safety procedures, • Assist with cleaning and other food service duties as assigned Requirements • Previous food service experience preferred, • Strong customer service and communication skills, • Ability to work in a fast-paced environment, • Reliable attendance and punctuality, • Ability to stand for extended periods and perform physical tasks Why Apply? • Competitive pay: $17.88/hour, • Hands-on experience in food service, • Team-oriented work environment Apply today and join our food service team!

?? Food Service Worker – $17.88/Hour Pay: $17.88 per hour Job Description We are seeking a dependable and customer-focused Food Service Workerto assist with food preparation, serving, stocking, and maintaining a clean andsafe food service environment. Responsibilities • Prepare and serve food according to established guidelines, • Set up, stock, and maintain food service stations, • Provide friendly and efficient customer service, • Maintain clean and organized dining and kitchen areas, • Wash dishes, utensils, and kitchen equipment as needed, • Follow food safety, sanitation, and workplace safety procedures, • Assist with cleaning and other food service duties as assigned Requirements • Previous food service experience preferred, • Strong customer service and communication skills, • Ability to work in a fast-paced environment, • Reliable attendance and punctuality, • Ability to stand for extended periods and perform physical tasks Why Apply? • Competitive pay: $17.88/hour, • Hands-on experience in food service, • Team-oriented work environment Apply today and join our food service team!

?? Food Service Worker – $17.88/Hour Pay: $17.88 per hour Job Description We are seeking a dependable and customer-focused Food Service Workerto assist with food preparation, serving, stocking, and maintaining a clean andsafe food service environment. Responsibilities • Prepare and serve food according to established guidelines, • Set up, stock, and maintain food service stations, • Provide friendly and efficient customer service, • Maintain clean and organized dining and kitchen areas, • Wash dishes, utensils, and kitchen equipment as needed, • Follow food safety, sanitation, and workplace safety procedures, • Assist with cleaning and other food service duties as assigned Requirements • Previous food service experience preferred, • Strong customer service and communication skills, • Ability to work in a fast-paced environment, • Reliable attendance and punctuality, • Ability to stand for extended periods and perform physical tasks Why Apply? • Competitive pay: $17.88/hour, • Hands-on experience in food service, • Team-oriented work environment Apply today and join our food service team!

?? Food Service Worker – $17.88/Hour Pay: $17.88 per hour Job Description We are seeking a dependable and customer-focused Food Service Workerto assist with food preparation, serving, stocking, and maintaining a clean andsafe food service environment. Responsibilities • Prepare and serve food according to established guidelines, • Set up, stock, and maintain food service stations, • Provide friendly and efficient customer service, • Maintain clean and organized dining and kitchen areas, • Wash dishes, utensils, and kitchen equipment as needed, • Follow food safety, sanitation, and workplace safety procedures, • Assist with cleaning and other food service duties as assigned Requirements • Previous food service experience preferred, • Strong customer service and communication skills, • Ability to work in a fast-paced environment, • Reliable attendance and punctuality, • Ability to stand for extended periods and perform physical tasks Why Apply? • Competitive pay: $17.88/hour, • Hands-on experience in food service, • Team-oriented work environment Apply today and join our food service team!

Job DescriptionFish Delish is a family-owned restaurant looking for an experienced, dependable Kitchen Staff to join our team immediately. We are looking for more than someone just looking for their next job. We want a responsible, hardworking individual who takes pride in their work and is interested in growing with our company. What We’re Looking For ● Previous kitchen and Experience is required ● Reliable and punctual ● Hardworking with a strong work ethic ● Clean, neat, and organized ● Able to follow recipes, procedures, and portion standards ● Comfortable working in a fast-paced kitchen ● Able to remain calm and focused under pressure ● Works well with others and contributes to a positive team environment ● Takes pride in food quality, cleanliness, and presentation ● Responsible and willing to learn ● Interested in a long-term opportunity and growing with our company

Job DescriptionMaman - Kitchen Leader maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, we’re able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. our ideal candidate is an experienced culinary professional who brings energy, respect, and passion to their everyday interactions. you are a natural leader and problem solver who thrives taking full ownership of all back of house operations. you maintain operational excellence by upholding the highest standards of quality, consistency, safety, and brand integrity, and are fluent in both english and spanish. Position Summary The Kitchen Leader is responsible for overseeing all kitchen operations, ensuring consistent food quality, safety, and efficiency while leading and developing the back of house team. This role owns daily kitchen execution, inventory management, compliance with health and safety standards, and supports profitability goals without compromising guest experience. The Kitchen Leader also plays a key role in training, scheduling, and developing future culinary leaders. In partnership with regional leadership and General Managers, they foster a collaborative, four-walls culture in their location. Essential Responsibilities Kitchen Operations & Food Quality Own daily kitchen operations, including food preparation, production, and overall quality standards Ensure consistent execution of recipes, presentation, and portioning standards Maintain cleanliness of all kitchen areas, including line and prep spaces Actively work and lead all menu rollouts, overseeing preparation, execution, and staff training Support flawless execution of location events, ensuring all food requirements and standards are met Safety & Compliance Ensure compliance with all health, safety, and sanitation regulations as directed by State and local governments Keep all back of house areas inspection-ready at all times and maintaining passing grade according to local and state regulations Uphold sanitation, cleanliness, and safety protocols at all times Obtain and maintain a valid Food Handler’s Certificate within one month of starting the role Inventory, Ordering & Cost Control Manage monthly inventory Place orders with all our suppliers and on MarginEdge commissary products Monitor and control food costs while identifying areas of waste or excess Ensure kitchen operations align with budget and profitability goals Leadership & Team Development Hire, onboard, train, and develop BOH team members Provide ongoing coaching, feedback, and performance documentation as needed Ensure alignment with company standards including scheduling, uniforms, and staff meal policies Ensure proper scheduling and staffing coverage to meet business needs Review and address timekeeping accuracy, including coaching on compliance with company policies Qualifications & Skills 2+ years of kitchen leadership or senior BOH experience preferred Strong understanding of food safety, sanitation, and Health Department regulations Proven experience managing inventory, ordering, and food cost control Ability to lead in a fast-paced, high-volume environment Excellent leadership, communication, and problem-solving skills Strong organizational and time management skills Ability to work flexible hours, including weekends, holidays, menu rollouts and peak business days Bi-lingual in English and Spanish What We Offer At maman, we’re proud to provide a supportive and people-first environment where leaders can thrive and grow. Our Regional Culinary Directors enjoy: A collaborative culture that values teamwork, initiative, and continuous improvement Competitive salary and growth opportunities within a fast-growing brand Comprehensive healthcare options, 401k, commuter benefits and more Paid time off and a flexible, supportive work environment Ongoing professional development, training, and opportunities for internal mobility Sweet perks cookies, coffee, and in-store discounts A company culture where we roll up our sleeves, support one another, and celebrate shared success Experience: • Kitchen lead: 2 years (Preferred), • Supervising Experience: 2 years (Required) License/Certification: • Food Handler Certification (Required) Work Location: In person

?? Food Service Worker – $17.88/Hour Pay: $17.88 per hour Job Description We are seeking a dependable and customer-focused Food Service Workerto assist with food preparation, serving, stocking, and maintaining a clean andsafe food service environment. Responsibilities • Prepare and serve food according to established guidelines, • Set up, stock, and maintain food service stations, • Provide friendly and efficient customer service, • Maintain clean and organized dining and kitchen areas, • Wash dishes, utensils, and kitchen equipment as needed, • Follow food safety, sanitation, and workplace safety procedures, • Assist with cleaning and other food service duties as assigned Requirements • Previous food service experience preferred, • Strong customer service and communication skills, • Ability to work in a fast-paced environment, • Reliable attendance and punctuality, • Ability to stand for extended periods and perform physical tasks Why Apply? • Competitive pay: $17.88/hour, • Hands-on experience in food service, • Team-oriented work environment Apply today and join our food service team!

?? Food Service Worker – $17.88/Hour Pay: $17.88 per hour Job Description We are seeking a dependable and customer-focused Food Service Workerto assist with food preparation, serving, stocking, and maintaining a clean andsafe food service environment. Responsibilities • Prepare and serve food according to established guidelines, • Set up, stock, and maintain food service stations, • Provide friendly and efficient customer service, • Maintain clean and organized dining and kitchen areas, • Wash dishes, utensils, and kitchen equipment as needed, • Follow food safety, sanitation, and workplace safety procedures, • Assist with cleaning and other food service duties as assigned Requirements • Previous food service experience preferred, • Strong customer service and communication skills, • Ability to work in a fast-paced environment, • Reliable attendance and punctuality, • Ability to stand for extended periods and perform physical tasks Why Apply? • Competitive pay: $17.88/hour, • Hands-on experience in food service, • Team-oriented work environment Apply today and join our food service team!

We are looking for a reliable, hardworking Kitchen Team Member to assist with daily prep work, dishwashing, and kitchen closing duties.This role is essential to maintaining smooth kitchen operations and upholding our cleanliness standards.

The kitchen assistant will serve as a valued resource in assisting the chef with daily food preparation, kitchen operations and administrative duties. Kitchen AssistantThe Shirvan Family Live Well Center, located in downtown Englewood, will provide programming, education and hands-on experience to m

Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence.At our company, the health and well-being of our associates is of utmost importance.We are committed to providing competitive compensation and a comprehensive benefits package to both ho

Chilis - 1165 US Highway 46 - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to maintaining a

Carrabba's Italian Grill - - Responsibilities: Maintain cleanliness of dishes and kitchenware; Dispose trash and remove linen bags; Ensure washed items meet rinse/wash temperature criteria; Maintain a clean and safe work environment; Follow safety and sanitation standards.

Olive Garden - - Responsibilities: Cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points; Keeping the restaurant clean and safe; Assisting with general kitchen cleanliness; Following health and sanitation practices; Delighting and serving guests as part of the

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; De

Compass Group - 600 Cape May Street - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Wash dishes by hand or machine per procedures; Polish silver using specified equipment; Maintain temperatures and chemical levels as outline

Miller's Ale House - - Responsibilities: Clean all dishes, silverware, glassware, utensils, and pots/pans; Maintain sanitation and cleanliness of kitchen areas; Restock dishes and supplies for staff; Assist cooks and other back-of-house staff; Communicate with team to ensure smooth operations.

Lucky Strike - 299 Paterson Avenue - Responsibilities: Keep the center clean and guest-ready; Wash and sanitize dishes; Stock supplies; Sweep/vacuum/mop floors; Dust and empty trash.

Red Lobster - 700 Genova Drive - Responsibilities: Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely operating the dishwasher and other equipment; Cleaning and maintaining all areas of the restaurant; Assisting Cooks with prep work and biscuit prepara

Ruth's Chris Steak House - 1000 Harbor Boulevard - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our guest; Demonstrate attention to detail

The Capital Grille - - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms and adhere to food safety and sanitation standards; Ensure guests and team members have a clean, sanitized environment and

Golden Nugget - - Responsibilities: Maintain clean dishes and kitchenware to support restaurant service.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Your schedule, Your way – conveniently swap shifts using your team member app.

Atria Senior Living - - Responsibilities: Maintain kitchen and dining areas in a clean, orderly condition; Wash, sanitize, and store all dishes and utensils; Clean floors, equipment, and other areas as assigned; Provide high level of customer service in a restaurant-style dining atmosphere; Assist

Eddie V's Prime Seafood - 1 Garden State Plaza Boulevard - Responsibilities: Wash, store, and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms and adhere to food safety and sanitation standards; Ensure a clean, sanitized, and saf

Levy Restaurants - JobID: FE4BE1C87B0F271A3A1AC139C8CC622B [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

A Healthier Future Starts With You!As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role. You won't write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution.And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right.Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.What You'll Actually Do:Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentationPrep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)Help teammates improve food execution through real-time feedbackStay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothlyBe the advocate for food quality on shift, spotting issues early and fixing them fastPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellenceThis Role is a Great Fit If You:Love being in the kitchen and take pride in food quality, consistency, and clean executionWant leadership responsibility without full people managementEnjoy training peers and getting them excited about new menu launchesHave experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome)The Perks:Tips (subject to location and role)Competitive wagesThis role is a key step toward Shift leader and Manager opportunitiesMedical, dental, and vision options for part-time and full-time team membersPaid vacation, wellness time, and parental leaveFree meal every shift401(k)Team Member Merch Shop - earn and buy custom Sweetgreen gear*Depending on eligibilityMinimum Requirements:Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member.Comfortable working on your feetMaintain attention to detail and environmental awareness during operationsUse touch to assess quality and complete detail-oriented tasksRoutinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbsFood safety knowledge (Food Handler or ServSafe certification)Able to follow food safety, cleanliness, and quality standardsMust be available to work a minimum of 30 hours per weekMust be 18 years of age or olderMust be authorized to work in the United StatesWho We Are:Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together.Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.California residents: Review our applicant privacy notice HERE.Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE. To request an accommodation as permitted by law, click here.

Select Medical - - Responsibilities: Perform a variety of patient food services, dining room and dish room services; Prepare and serve food to patients, families, staff and visitors; assist in cleanup; Maintain quality, timely and efficient food preparation and service; Complete all procedures sche

Healthcare Services Group - 103 Pleasant Valley Way - Responsibilities: Assist with food preparation, including chopping vegetables and preparing salads; Serve meals to residents according to dietary needs and portion sizes; Clean and sanitize kitchen equipment, utensils, and dining areas; Follow fo

Ardent Health Services - - Responsibilities: Assist dietitians with patient dietary information; Collect patients' medical histories and dietary preferences; Provide nutritional education to individuals/groups; Calculate food consumption and health indicators; Update and maintain patient records.

?? Food Service Worker – $17.88/Hour Pay: $17.88 per hour Job Description We are seeking a dependable and customer-focused Food Service Workerto assist with food preparation, serving, stocking, and maintaining a clean andsafe food service environment. Responsibilities • Prepare and serve food according to established guidelines, • Set up, stock, and maintain food service stations, • Provide friendly and efficient customer service, • Maintain clean and organized dining and kitchen areas, • Wash dishes, utensils, and kitchen equipment as needed, • Follow food safety, sanitation, and workplace safety procedures, • Assist with cleaning and other food service duties as assigned Requirements • Previous food service experience preferred, • Strong customer service and communication skills, • Ability to work in a fast-paced environment, • Reliable attendance and punctuality, • Ability to stand for extended periods and perform physical tasks Why Apply? • Competitive pay: $17.88/hour, • Hands-on experience in food service, • Team-oriented work environment Apply today and join our food service team!

Job DescriptionMaintains sanitation of all assigned areas in kitchen, storage and receiving, and all other related food service areas as assigned. Maintains continuous clean working area including floors, walls, shelving, coolers, and service/preparation stations. Conducts food preparation in an organized, safe and sanitary fashion, while adhering to safe food handling skills. Transports food to classrooms within the Child Care Center. Stores and rotates food according to FIFO as required. Washes and sanitizes pots, pans, and utensils according to State sanitation regulations. Cleans and sanitizes all work areas. Discards food waste in a safe and sanitary manner. Maintains health food handler certification from Paterson Board of Health.Receiver Responsibilities: Responsible for storeroom activities of ordering, receiving, storing, maintaining inventory of, and distributing food products and supplies for the department. Acts as a working leader in ordering all supplies (in conjunction with Director) and in issuing and delivering of all food/supplies.QualificationsWork requires the ability to read and understand written instruction and no previous experience, High School diploma or equivalent preferred plus three to six months on the job training and orientation. Certification preferred as a Food Handler from the City of Paterson or similar food safety certification. Work requires the analytical ability to read & understand instructions, add & subtract numbers, make comparisons between numbers and letters.About UsSt. Joseph's Health is recognized for the expertise and compassion of its highly skilled and responsive staff. The combined efforts of the organization's outstanding physicians, superb nurses, and dedicated clinical and professional staff have made us one of the most highly respected healthcare organizations in the state, the largest employer in Passaic County, and one of the nation's "100 Best Places to Work in Health Care".Benefits Eligibility: (Full-time and Part-time Employees-over 20 hours a week)Competitive salary*Robust benefits with health, dental, Rx and vision plans403b retirement plan options with company matchHealth & Wellness*Non-Profit Health System – eligible for Federal Student Loan ForgivenessPTO, and paid holidaysTuition reimbursementEmployee Assistance ProgramLTD : Long Term DisabilityLife Insurance OptionsOnsite Day care Program*Available for Per Diem Employees and Part-time Employees working under 20 hours per week. 403b Company Match not applicable for Per Diem Employees and Part-time Employees working under 20 hours per week.Pay transparency: St. Joseph's Health provides a salary range to comply with New Jersey Law. The rate of pay for each position will be determined based on a variety of factors including the candidate's relevant experience, qualifications, skills, etc." The salary range does not include incentives, differential pay or other forms of compensation.About the TeamSt. Joseph's University Medical Center is an academic tertiary care medical center and state designated trauma center, located on the Paterson campus, regularly accepts referrals of difficult or unusual cases from other hospitals and physicians and performs both complex and routine procedures.The Medical Center offers a full complement of specialty and subspecialty services including ambulatory, behavioral health, cardiovascular, emergency/trauma, internal medicine, neuroscience, oncology, orthopedic/spine, rehabilitation, surgical specialty, women's health, imaging and pediatrics.The nursing team at St. Joseph's University Medical Center, which includes St. Joseph's Children's Hospital, has held the Magnet Award for Nursing Excellence, the profession's highest honor, since 1999. They are also recipients of the prestigious 2010 Magnet Prize™ - one of only 8 Magnet-designated hospitals to ever receive The Magnet Prize, and the only one worldwide to receive the 2010 award.Job InfoJob Identification 20261268Job Category Support ServicesPosting Date 07/23/2026, 03:43 PMJob Schedule Full timeJob Shift VariesLocations St. Joseph's University Medical Center (On-site)Hourly Salary Range 16.80 -22.68

Food Service PositionResponsible for preparing and selling food and drinks to customers. Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. Provides a high level of member service.Job Duties:Prepares hot food.Proofs, presses, stretches, sauces, and adds toppings to pizza.Bakes food items in ovens.Slices cooked pizza.Places baked items in the warmer.Steams hot dogs and buns.Rings up sales, collects money, makes change.Maintains and assists members with self-serve kiosks.Places whole pizza orders from members at the counter and on the phone.Assembles and presents orders to members.Uses tongs to pick up hot food items.Follows department production and cash handling procedures and standards.Dispenses dessert and drink items such as ice cream, latte and smoothie.Cleans, sanitizes, services, and refills dispensing machines.Maintains self-serve soda pop area, condiment table and eating area.Busses, cleans and sanitizes tables, sweeps and mops floors, empties trash.Cleans and sanitizes the machines, work surfaces, floors, and counters.Washes containers, pans and utensils in 3 compartment sink, power wash sink, or dishwasher.Moves patio tables to clean the floor around tables.Takes garbage to the trash compactor and operates the compactor.Disassembles and deep cleans pizza oven according to department SOPs.Follows safety and security procedures.Pulls ingredients and supplies from the warehouse.Stocks large volume ingredients to shelves, cooler and freezer.Stages ingredients to the preparation area and refills dispensing machines.Complies with health codes, such as sanitation, temperatures, product rotation and expiration dates.Ensures proper cleanup and disposal of hazardous materials.Ability to operate vehicles, equipment or machinery.Assists with department duties as necessary.Assists in other departments of the warehouse as necessary.We offer a comprehensive package of benefits including paid time off, health benefits - medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance, health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), stock purchase plan to eligible employees.

Job TitleLead foodservice employees in the day to day operation of the Main Kitchen and/or Employee Cafeteria. Leads all aspects of tray assembly, preparation, cleaning, catering and cafeteria service or assists Supervisor in doing so.QualificationsWork requires the ability to read and understand written instruction, High School diploma or equivalent preferred and two to three years of previous and progressively more responsible work related experience. Certification preferred as a Food Handler from the city of Paterson or similar Food Safety certification. Work requires the ability to assign, distribute and follow up on the work of other employees within the department.About UsSt. Joseph's Health is recognized for the expertise and compassion of its highly skilled and responsive staff. The combined efforts of the organization's outstanding physicians, superb nurses, and dedicated clinical and professional staff have made us one of the most highly respected healthcare organizations in the state, the largest employer in Passaic County, and one of the nation's "100 Best Places to Work in Health Care".Benefits Eligibility: (Full-time and Part-time Employees-over 20 hours a week)Competitive salary*Robust benefits with health, dental, Rx and vision plans403b retirement plan options with company matchHealth & Wellness*Non-Profit Health System – eligible for Federal Student Loan ForgivenessPTO, and paid holidaysTuition reimbursementEmployee Assistance ProgramLTD : Long Term DisabilityLife Insurance OptionsOnsite Day care Program*Available for Per Diem Employees and Part-time Employees working under 20 hours per week. 403b Company Match not applicable for Per Diem Employees and Part-time Employees working under 20 hours per week.Pay transparency: St. Joseph's Health provides a salary range to comply with New Jersey Law. The rate of pay for each position will be determined based on a variety of factors including the candidate's relevant experience, qualifications, skills, etc." The salary range does not include incentives, differential pay or other forms of compensation.About the TeamSt. Joseph's University Medical Center is an academic tertiary care medical center and state designated trauma center, located on the Paterson campus, regularly accepts referrals of difficult or unusual cases from other hospitals and physicians and performs both complex and routine procedures.The Medical Center offers a full complement of specialty and subspecialty services including ambulatory, behavioral health, cardiovascular, emergency/trauma, internal medicine, neuroscience, oncology, orthopedic/spine, rehabilitation, surgical specialty, women's health, imaging and pediatrics.The nursing team at St. Joseph's University Medical Center, which includes St. Joseph's Children's Hospital, has held the Magnet Award for Nursing Excellence, the profession's highest honor, since 1999. They are also recipients of the prestigious 2010 Magnet Prize™ - one of only 8 Magnet-designated hospitals to ever receive The Magnet Prize, and the only one worldwide to receive the 2010 award.Job InfoJob Identification 20261616Job Category Support ServicesJob Schedule Full timeJob Shift VariesLocations St. Joseph's University Medical Center (On-site)Hourly Salary Range 17.64 - 23.81