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Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe servin...

This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Cook orders with adherence to guest requests/special needs in a positive manner.

Benefits: - Dental insurance - Health insurance - Paid time off - Vision insurance HACKENSACK, NJ Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children. While spreading Happiness throughout the center, our cooks must follow set menu...

Job Description Long standing banquet hall facility, specializing in catering for private events and parties held on premise, is in search of a Prep Cook/Garde Manger. The individual must be reliable, responsible, have exceptional work ethic and a positive and professional attitude. Experience i...

Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef. For more information about The Dinex Group and Chef Daniel

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Kabawa and Bar Kabawa are the forthcoming proj...

The Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen is clean and compliant with all health regulations. Downtown French Marketplace is in search of ...

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to follow instructions during s...

We are looking for a passionate, organized, and focused Chef de Partie to join our team.

We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experi

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to follow instructions during s...

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

Support the Executive Chef in maintainig a smooth and efficient service.

We are looking for a chef who thrives in a fine dining, high-volume environment, with a strong grasp of seasonal menu planning, cost control, and operational systems.

Our charcuterie is made in-house by our Chef & team.

Leonetta is looking for a Executive Sous Chef. You have 5+ years working as an Executive Sous Chef in high volume restaurants. Executing existing core menu items & upholding the Executive Chefs culinary vision.

In this role, you'll collaborate closely with the Executive Chef to manage daily operations, maintain exceptional food standards, and train and mentor kitchen staff in a fast-paced, high-volume setting. Collaborate with the Executive Chef and culinary team in menu design and recipe development, u...

The Chef supervises all the back-of-house staff. The Chef must work in partnership with the General Manager and the Director of Operations.

Minimum 10 years of culinary experience, with at least 3 years as Executive Chef or Head Sushi Chef in a fine dining omakase or Michelin-starred environment.

L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants . We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak

Head Chef, Lois Picken - who trained under Chef Thomas Keller at The French Laundry and worked as a sous chef at a. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. We are looking for experienced Chef de Parti...

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

The Banquet Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ens...

Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes i

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

We are looking for a chef who thrives in a fine dining, high-volume environment, with a strong grasp of seasonal menu planning, cost control, and operational systems.

Are you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at Collective Retreats, you will be responsible for menu planning, food cost management, and ensuri...

The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house staff.

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Assist in prepare all meals and execute live finishing stations depending on outlet or group/event.Engage with guests and help to create an excellent experience for them.Assist with maintaining all inventory of all tools, equipment and dishes.Supervise all aspect of kitchen operations on Retreat ...

Are you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY 10004.

The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations. Koloman is a contemporary European restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. We are looking for a talented and passionate Sous Chef!.

As the Head Chef, you will oversee all kitchen operations, ensuring that food quality, consistency, and presentation are always top-notch. Proven experience as a Head Chef or in a similar leadership role in a casual dining environment. If you are an experienced and dedicated chef with a passion f...

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager(s).

As the Sous Chef, you will work alongside the Executive Chef at Palma.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Sushi chef duties will include but not limited to prepare different type of sushi: Nigiri, Sashimi, and Maki roll for Joji Box and supporting chefs while maintain impeccable sanitation standards.

We are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements.

Coordinate with Exec Sous Chef, CDC/CD and Executive Chef to assist with project planning & staff management . Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent an

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. Responsible for setting the daily...

The Sous Chef will work alongside the Executive Sous Chef to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in restaurant and catering environments, maintain a high standard of cleanliness, organization, & f

At least four years’ experience as a Sous Chef/Chef is required. The Sous Chef supervises a team of Cooks and Kitchen Stewards in the preparation and execution of food service in all A la Carte dining rooms, banquet areas and employee dining, including proper storage of equipment, food, and su

Executive Pastry Chef – New York City – Up to $120k. As Executive Pastry Chef you will lead the pastry program, creating standout desserts that reflect the group's elevated yet approachable style while mentoring a talented pastry team. Executive Pastry Chef requirements:.

Ensure productivity, consistency, and adherence to high standards set by the Executive Chef across the team. With a commitment to culinary excellence, a rewarding work environment and culture, ethical sourcing and waste management, and community, Nura is looking for an Sous Chef who is passiona

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow

In partnership with the Executive Chef and Chef de Cuisine, develop new menu items and ensure proper execution and roll out of any new additions. Genesis House New York is seeking a motivated Sous Chef to Join our Culinary Team. Under the direction of Executive Chef Mincheol Shin – Formerly of

In 2023, Chef Park won the James Beard Foundation Award for Best Chef in NY and in 2024, Atomix ranked 6th on San Pellegrino's World's 50 Best Restaurants. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude, as well as:. At least 2 years of fine dining service exper

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Sous Chef at a restaurant comparable in volume and level of cuisine. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle...