Chef & Cook jobs in Moonachie, New Jersey (NJ) State - Page 2

Bar Valentina is hiring a Kitchen Manager/Sous Chef whose responsibilities include but aren't limited to those listed below. -cooking on the line during service -kitchen organization -prep and prep ...

Description The Banquet Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates ...

Ensure that the kitchen operates in a timely way that meets our quality standards * Assist the Executive Chef in planning and directing food preparation when necessary * Resourcefully solve any ...

As Executive Sous Chef, you will oversee the back of house; namely the entire BOH staff and all porters, ensuring the maintenance and cleanliness of BOH spaces and equipment. The CDC will also help ...

High performing managers will have fast track opportunities for Executive Sous Chef roles HIGH LEVEL OF RESPONSIBILITY * This position will be responsible for the successful management of a ...

- We are now hiring for a full-time Sous Chef * Location : Genesis House; 40 10th Avenue, Manhattan, NY 10014 Note: online applications accepted only. * Schedule : Must have open availability. Details ...

Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 ...

After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City's restaurant scene creating buzzworthy restaurants that are founded in ...

We are seeking a candidate looking to take their next step in their career to become the Sous Chef at a new and exciting French restaurant. They will be a key member of our opening team working ...

• responsible for overseeing food preparation and service • food costing • train kitchen staff • menu quality control • ordering raw materials • adhering to NYC health code and ...

We are seeking to hire a dynamic and experienced Sous Chef to join our award winning hospitality team. Comprehensive on-site training provided for qualified and eager candidates! Benefits: * Salary ...

Monkey Bar is seeking a dedicated and experienced Executive Chef (up to $125,000/year + Bonus Structure) to join our team! Hogsalt is not your typical restaurant group. Guests know us for ...

We are seeking a Sous Chef to join our team! You must be able to thrive in a fast-paced environment and will help drive operational excellence throughout our expanding team. Kosher, Vegan and gluten ...

We are hiring an experienced Banquet Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. This role is primarily stationed at ...

During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Café Boulud is inspired by Daniel Boulud's four culinary muses ...

Your role as a Chef Competitor at Hudson Table is to create a winning 3 course meal utilizing 10-12 mystery basket ingredients over three timed rounds for 20 guests against your competitor. You will ...

As the Head Chef, you will manage all aspects of our food and beverage preparation operations, menu development, inventory control, and food delivery to our various bus and boat tours. The position ...

Position Summary As a Junior Sous Chef you will support the Sous Chef in managing kitchen operations, ensuring food quality and consistency, supervising kitchen staff, and maintaining high standards ...

Assists Executive Chef and Executive Sous Chef with menu planning and tasting activities. * Manage and work in all kitchen production stations as needed and directed. * Run all culinary event ...

Executive Chef - Hawksmoor New York: Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities ...

All PTO requests must be submitted with at least 30 days advanced notice and need to be approved by Corp Chef and Director of culinary ensuring proper coverage at a store level. * All weekly ...

Vision insurance Nami Nori is looking for an energetic and experienced Sous Chef to help lead the team of our location in Montclair, New Jersey. The ideal candidate is ambitious and motivated to ...

Reports to the Chef de Cuisine and manages the kitchen staff. * Supervises and coordinates activities related to food preparation, kitchen and storage areas * Participates in menu planning and ...

We're looking for a General Manager who embodies our vision of a dining experience and is ready to help write our new chapter with our Michelin-starred chef-led Fried Chicken venture. Requirements ...