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We are seeking a Executive Sous Chef to join our Culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks and Prep cooks with a strong ...

The Sous Chef is responsible for the day-to-day operations of the kitchen, collaborating closely with the chef de cuisine to drive culinary excellence. This position requires a seasoned culinary ...

Junior Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club Location: Madison Avenue, New York City Salary: $65,000 About the client: We are assisting newly opening private ...

**Urgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening ** Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on ...

Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club URGENT HIRING Location: Madison Avenue, New York City Salary: $100,000- $110,000 About our client: We are assisting ...

Position Summary The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared ...

Executive Sous Chef: Arcola Country Club is seeking a passionate and experienced Executive Sous Chef who is the Best of the Best, a consummate professional to be responsible for daily culinary ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

Position Summary The Banquet Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards for all food prepared and served at City Winery

Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...

Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints

The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, consistency of execution in an attractive, well-maintained environment and ...

You will have the extraordinary opportunity to collaborate with our renowned culinary partner, Chef Kristen Kish, in launching her highly anticipated new concept at The Ned NoMad. In this role, you ...

Leaven & Co have been "Craft Bakers for Chefs" since 2004. We specialize in supplying fresh, clean-label breads and pastries to restaurants, hotels, caterers, cafes and other foodservice businesses ...

The Chef Concierge will oversee day-to-day related concierge and facility functions and activities, and administer company policies and procedures. As the Luxury Concierge, you will serve as the main ...

When people read your work, they blow a chef's kiss, in lieu of cringing and eye rolling. If this is you, apply immediately. VMGROUPE is a leading creative agency in New York, developing branding ...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou , his New York City collaboration with restaurateur Stephen Starr

Work closely with the Executive Chef to ensure smooth kitchen operations and successful menu execution for events. - Business Development & Sales : Drive sales performance and continuously look for ...

We'd love to see: - Solid knowledge of cryptographic primitives and protocols and how they combine to form secure systems. - Experience managing large scale infrastructure with Chef, Ansible, etc ...

In April of 2018, we opened the state-of-the-art David H. Koch Ambulatory Surgery Center that has become the focal point of ambulatory surgery at New York-Presbyterian Hospital. In 2020, we expanded ...

Experience with commonly used technologies such as MySQL, HaProxy, Chef, or Ansible * Experience of working independently - taking projects from requirements gathering to completion * Contribution to ...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and ...

We are looking for an experienced chef to run our restaurant and catering at a yacht club on City Island. We are looking for a chef that is organized, efficient and works well with others.

Four Seasons - 27 Barclay St [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and spec...