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Sous Chef or extensive hotline cook experience with every kitchen station, able to multitask and provide coverage when neededKnowledge of food safety and quality control, standardizing those ...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...

Drive and influence creativity on the menu in collaboration with Executive Chef * Maintain the venues conceptual vision of creative identity * Sustainably manage stock while adhering to food cost ...

Position Summary The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all ...

Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...

The Chef de Cuisine will oversee kitchen operations of the restaurant and work with the Executive Chef and Upper Management in order to uphold the quality of the food, culture and overall ...

Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn. Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet ...

After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City's restaurant scene creating buzzworthy restaurants that are founded in ...

We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...

SOUS CHEF - FISD - NEW YORK, NY Salary: $65000 - $70000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school ...

Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints

PET/CT Technologist - The David H. Koch Center for Cancer Care ($10,000 bonus) Job Locations USA-NY-New York Requisition ID 2024-82656 Category Allied Health - Radiology Pay Range $50.11-$80.21 Pay ...

POSITION SUMMARY Mentored by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of ...

The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, consistency of execution in an attractive, well-maintained environment and ...

Become a part of The Chocolate Room family as our Executive Chocolatier/Pastry Chef. For the past 19 years we have been spreading JOY with our delicious chocolates, award-winning desserts, and ice ...

Team behind the newly Michelin starred Nōksu is eagerly looking to work with that pioneer Pastry/Dessert Chef to take this concept by the horns and be part of a team that will create different Asian ...

Pizzeria & Restaurant in North Jersey is seeking an onsite development chef. Duties and responsibilities are as follows: Develop and perfect recipes for our pizzeria and Italian cuisine menu ...

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef . This role is integral to our pastry team, where you will play a critical part in maintaining and elevating our ...

Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu ...

Flyfish Club is seeking an experienced and dynamic Sushi Chef to work primarily on the Maki station at Flyfish Club. The ideal candidate will have multiple years of experience rolling different ...

Experienced Sushi Chef Wanted Are you a skilled sushi chef with a passion for creating exceptional culinary experiences? We are seeking a talented Sushi Chef with 1 + years of experience to join our ...

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...