Chef & Cook jobs in Ridgefield, New Jersey (NJ) State - Page 5

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * Ability to remain calm and thrive under pressure * Excellent ...

Answer, report and follow executive or sous chef's instructions. * Clean up station and ensure proper storage of leftover food. * Wash and clean the kitchen and cooking utensils and store the ...

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce ...

Benefits: * Dental insurance * Employee discounts * Health insurance * Opportunity for advancement * Paid time off * Training & development * Vision insurance Nami Nori is looking for highly ...

We are looking for an experienced Project Manager based anywhere in Europe, speaking and writing professional French and English is a must. Spanish is great too in addition. Project management ...

Join the talented team of L'Amico by Chef Laurent Tourondel. Located within the kitchens of LTH at the Eventi Hotel, we are a dynamic and talented group of professionals who love food and strive to ...

Chef Helene Henderson launched the concept with cooking classes and backyard dinners at her home in Malibu, California: a coastal farm where free-range, feather-footed chickens roam alongside pet ...

Executive Chef Blanca is a 12 seat tasting menu counter hidden behind Roberta's pizzeria in Bushwick. The restaurant has been closed since 2020 and is reopening in January 2024 with Victoria Blamey ...

NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. Job ...

Work with Executive Chef to ensure all Cafe staff are properly trained and are following all food safety and sanitation guidelines * Ensure Café and Simulcast bar operations run smoothly and ...

The line cook position reports to the Sous Chef as well as the Executive Sous Chef. KEY RESPONSIBILITIES: * Prepare a variety of menu items using the venue's established recipes * Prepare dishes by ...

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef ...

... Chef / Chef de Cuisine, coordinating with the Global Head of Growth for approval on spending · Works directly with Executive Chef in order to promote a strong and unified leadership dynamic ...

... Chef Ensures appropriate and consistent staffing is in place for the dining room(s) Participates in the recruitment and hiring process for servers Monitors the performance of servers and provides ...

Alfred Portale will lead the culinary direction as the Chef managing Partner. The uniquely crafted menu hones in on a specialty to set the tone for the fine dining experience. Building off the ...

Job description LINE COOK The Line Cook's responsibilities include assisting the Executive & Sous Chef in preparing entrées, and ensuring that food items are stored at the correct temperatures. You ...

One of the most celebrated restaurants in the United States, estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether it's a thrilling dinner in ...

From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination. The restaurant's menu draws inspiration ...

Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over ...

In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications. You will be responsible for setting up the prep station, stocking inventory, and ...

Responsibilities include: - Setup and clean-up of the kitchen - Some prep work - Executing recipes to the Chef's specifications - Maintaining an impeccably clean work station - Take direction from ...

... Chef, Sous Chef, and/or General Manager Qualifications: - Deliver timely and courteous service to LDV Hospitality guests in adherence to our company policies and procedures - Adherence to company ...

Adhere to and ensure all food is handled according to Department of Health (DOH) food safety and quality standards, as designated by Chef, Sous Chef or other designated Kitchen Supervisor *Maintain ...

Sugar Factory New York (Times Square) is currently seeking experienced, talented, team-oriented, Management superstars for GM and Lead Chef. These roles are responsible for providing customers with a ...