Chef & Cook jobs in Ridgefield, New Jersey (NJ) State - Page 6

Also hiring interns or part-time servers Seeking an Experienced Sushi chef to create and lead a team in an 30-seats Sushi Handroll restaurant opening in West Village NYC. Maintaining a clean and ...

SUSHI HAND ROLL CHEF Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal ...

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. We're looking for someone with experience in this role, with an understanding of general knife skills ...

The Omakase Head Chef is responsible for preparing and presenting a multi-course Japanese meal to guests, based on the chef's selection of the freshest and most seasonal ingredients available. The ...

We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 16 ...

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world ...

Senior Sous Chef Position Summary: The Line Cook will be assisting the Senior Sous Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine ...

L'abeille is a 54 seat French "Bistronomy" Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin ...

We are looking for an Pastry Sous Chef to lead both new projects. Gui/Hwaro (opening in early 2024), is a new concept by Sungchul Shim and the team behind Michelin starred Kochi and Mari. Hwaro is a ...

PASTRY SOUS CHEF Salary Range: $75K - $80K Company Overview: José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From ...

Byrd Restaurant is Hiring, We are looking for our openin Team. Byrd will be open 7 Days a week for dinner and Saturday and Sunday for All day dining. If you have 1- 2 years' experience in a similar ...

Chef ANDREW CARMELLINI'S team is looking for passionate, dedicated LINE COOKS who are eager to learn join them at LOCANDA VERDE , our neighborhood taverna serving Chef Andrew Carmellini's soul ...

CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a ...

Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely ...

We are looking for and experienced, motivated, and capable BAKERS/ PASTRY CHEFS This is a HANDS-ON & demanding position!! All Culinary staff will live on site at the job location - Room, Board ...

We are looking for a professional Kitchen Commis to prepare food to the chef's specifications and to set up stations for menu. Duties will consist of assisting the executive and sous chef with their ...

Minimum of 1 year of sushi chef experience required. * Ability to maintain a professional and courteous demeanor during stressful and/or busy times. * Ability to entertain and perform in front of ...

... chef Prepare all food products according to the prescribed methods, both during service and prior preparation Follow all internal and state regulations such as DOH/Food & safety/HACCP/Beverage ...

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Preparation of dishes from station assigned by Chef/Sous Chefs. * Must be able to execute all menu items for assigned stations. * Has a complete understanding of work safety and emergency procedures

The Dinex Group LLC Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for talented individuals to add a fresh international perspective to the culinary team. If you strive towards ...

Sous Chef or extensive hotline cook experience with every kitchen station, able to multitask and provide coverage when needed * Knowledge of food safety and quality control, standardizing those ...

Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and ...

This position will assist the Executive Pastry Chef to manage this faced paced, seasonal, quality focused operation. He/She will also be in direct contact with Chef Laurent Tourondel and LTH ...