Chef & Cook jobs in South Hackensack, NJCreate job alerts

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. Consistently communicate and model Whole Foods Market vision and goals. Establish standards of service and serve as the voice and face o...

Collaborate closely with the Executive Chef to plan and execute menu items, ensuring consistency in flavor, presentation, and quality. Proven experience as a Sous Chef or in a similar leadership role within a full-service restaurant. If you are a passionate and talented culinary professional with...

Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

Prepares meat and fish orders; receives them in the absence o Sous Chef, Chef, Restaurant, Healthcare, Cook, Food.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plans, supervises and executes all banquet functions in conjunction with the operations and sales staff incl...

Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef.

Working as an Executive Chef, you are responsible for overseeing all culinary functions at United Polaris Lounge, EWR.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusP...

Working closely with the Head Chef, you will be responsible for overseeing the kitchen operations, including food preparation, cooking, and plating. Translate the philosophy of the Executive Chef through leading by example with high standards in food quality, organization, professionalism, and sa...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. Working as the Executive Chef, you will be responsible for overseeing ki...

Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. We are hiring immediately for a full time SOUS CHEF position.

We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

SOUS CHEF - FISD - BRONX, NYClick Here to Apply OnlineJob Description FISD Position Title: SOUS CHEF - FISD - BRONX, NY Pay Grade: 12 Salary: Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 ...

The Chef de Cuisine, with Citi Field - Home of the New York Mets is the lead culinary person responsible for supervising all culinary operations for a location.

The Catering Sous Chef will primarily focus on Catered Events however will also oversee the culinary outlets at the location. We are looking to add a skilled, experienced Catering Sous Chef to our Constellation team in the Bronx, NY at the NY Botanical Gardens. As a Catering Sous chef with Conste...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusP...

EXECUTIVE CHEF II - K12 FOOD SERVICE - HOBOKEN, NJClick Here to Apply OnlineJob Description Chartwells K12 Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - HOBOKEN, NJ Salary: $55,000 - $60,000 - 10 Month position Chartwells K12's goal is to make sure students leave the cafeteria happier an...

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Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its' programs and activities.Coordinate Culinary Services with other departments (i.Activities, Nursing, Social Services, etc).Assist in the recruitment, interviewing, and selection...

Private family located in Glen Rock, NJ is seeking a talented and versatile Personal Chef to join our family's household. As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to our family's preferences and dietary needs. Proven experience as a Personal Ch...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

The Chef Concierge will oversee day-to-day related concierge and facility functions and activities, and administer company policies and procedures. As the Luxury Concierge, you will serve as the main ...

SOUS CHEF We are seeking a driven and passionate Sous Chef to join our tight-knit leadership team. You will work side by side with the Executive Chef to oversee all aspects of the kitchen for our ...

Must be willing and able to taste and smell flavors, seasonings and chef creations.Become part of our open and transparent culture. It will give you the opportunity to flourish and to develop ...