Chef & Cook jobs in Tinton Falls, New Jersey (NJ) State

Nettie's is looking for a Head Chef to oversee our kitchen!  Our current team consists of 3 line cooks (including a Sous Chef), a Kitchen Manager/ head of prep, 2 part-time prep cooks, and 2 dishwashers. Your responsibilities as Chef would include the following: . ...

Encompass Health - 2 Centre Plaza [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Encompass Health, you'll: Prepare, season and cook regular and therapeutic diets for patients, employees, visitors and special functions. ...

As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. Experienced, Preschool Cook needed for immediate hire. The Learning Experience seeks a dedicated and enthusiastic Preschool Cook ...

Prepares menu items according to Recipes, Plate Presentations and Cook, Restaurant, Food. Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. ...

Prepares menu items according to Recipes, Plate Present Line Cook, Cook, Restaurant. Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. ...

Cook, Preschool, School, Education. ...

Responsibilities will include: * -Setting up workstation * -Cleaning the kitchen at the end of dinner service * -Preparation of recipes * -Follow instruction of Chef & Owner * -Write prep lists and ...

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!.The health and well-being of our associates is a high p...

Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs. ...

Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Ass...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job SummaryWorking as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of th...

THE ROLEUnder the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facil...

Collaborate with Executive Chef to create new menu items b Sous Chef, Chef, Restaurant, Staffing. Hour Work Week We are seeking a Sous Chef for our Red Bank location! Fine dining/ upscale dining experience is a plus. Sous Chef Responsibilities:Oversee day-to-day culinary operations. ...

As Banquet Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consisten Sous Chef, Banquet, Executive, Chef, Restaurant. We are seeking a talented Banquet Executive Sous Chef to lead our culinary team in delivering exceptional dining experience...

Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Ass...

As the Executive Sous Chef, you will work alongside our Executive Chef to oversee the daily operations of our restaurant and catering facilities. Minimum of 5 years of experience in a sous chef or executive sous chef role. We are seeking an experienced and talented Executive Sous Chef to join our...

Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Ass...

Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the cu...

Landmark Hospitality is seeking a Sous Chef to join our team!. ...

We are seeking a Sous Chef for our Red Bank location!. Collaborate with Executive Chef to create new menu items based on the company culture. ...

We are seeking a talented Banquet Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Banquet Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. ...

Landmark Hospitality is seeking a talented Banquet Chef to join our team. The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike. ...

The role of the Chef is to ensure the daily operations of the kitchen while providing leadership and direction to kitchen personnel. It is the Chef’s responsibility to make sure the kitchen is kept clean and sanitized, oversees the inventory and ordering as well as BOH labor while food cost are m...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. A great learning opportunity for any growth oriented Sous Chef!. ...