Are you a business? Hire Chef & Cook candidates in Bronx, NY
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. Assists the Chef de Cuisine with overall kitchen operations including prep kitchen, ma...
We are looking for a skilled sous chef, sharing our passion for good high quality food, beautiful locations and people who are true to themselves. The Sous Chef will direct and supervise activities in the café's kitchen. ...
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West Hills Country Club is seeking a dynamic and talented Sous Chef to join our culinary team. As a SousChef, you will play a pivotal role in delivering an exceptional dining experience, both in our restaurant and during banquet events. Working closely with our Executive Chef, you will uphold the...
With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.Our most significant competitive advantage is our team members.We constantly strive to strengthen our service culture.Every...
We're on the lookout for a Head Sushi Chef to become an integral part of one of New York City's most esteemed Japanese restaurants. Minimum 4 years' experience as a fine-dining Sushi Chef. ...
A family on the Upper East Side is seeking a superlative part-time chef. ...
The Executive Chef requires experience in high volume environments with a focus on presentation and conference style catering. As an Executive Chef, you will be responsible for maintenance of budgeted food cost, ordering, menu development, sanitation and HACCP guidelines, as well conducting daily...
All your information will be kept confidential according to EEO guidelines....
SOUS CHEF* *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will...
Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of service expertise.W...
Experience with New Store Openings.Experience with Laminated Dough.Experience with production, prep sheets and ordering....
Sous Chefs to season them into Executive Chefs for our newly developed. Our trained Executive Chefs work side by side with. Our Sous Chefs are responsible for managing all activity in the. Chef and will be responsible for shadowing and following his direction in the. ...
SOUS CHEF* *Up to $20 - $24/hr with tipsDepending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system) *Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & wil...
Executive Chef Requirements and Responsibilities:. Collaborate with the executive chef on developing seasonal menus. ...
Position Title: Executive Sous Chef. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
The Sous Chef is responsible for all kitchen employees and ensures that. The Sous Chef is required to work all catered events and special events. The Sous Chef must ultimately uphold the Values and Mission Statement while performing positional responsibilities and adhering to operational standard...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions for a corporate dining account in NYC. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accom...
CHEF IN TRAINING **Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) *Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those intereste...
City Beets Kitchens Events - Chef. Executive Chef – City Beet Kitchens. This position is for the events side of the business working as a Chef to overlook the preparation of meals for all our customers. The Chef is responsible for overseeing the proper preparation of food for our private customer...
We provide our full-time team members a generous compensation and benefits package, training, opportunity and support.We provide resources, rewards and incentives to our valued employees.Health, dental and vision insurance.Paid vacation, holiday and sick time.Employee Assistance Program (EAP).Dir...
Executive Chef with managing the culinary team, and the venue's F&B operation. Indulge in flavorful dishes and Central American favorites inspired by vibrant Mexican street food, with specially curated menus by our chefs. ...