Are you a business? Hire Chef & Cook candidates in Freeport, NY
EXECUTIVE CHEF: DIG ON BLEECKER. We are searching for a dynamic culinary leader who will run a strong, & clean kitchen that is grounding in cooking delicious food, serving guests and driving teamwork forward to develop the chefs of tomorrow. As an Executive Chef, you will work with a team that is...
Tao Group Hospitality offers competitive benefits for all full-time team members such as:.Medical, Dental, and Vision Coverage.Retirement Program with Employer Match.Life and Disability Insurance Plans.Mental Health Support and Services.Fertility & Family Forming Support and Resources.Responsible...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...
Communicates with Chef/Sous Chef and other Team Members to learn of daily menu needs, events, and important shift information. Reporting to the Executive Culinary Leader, the Sous Chef will be responsible for leading a team and maintaining food quality, consistency, inventory, and cost. Conducts ...
Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of service expertise.W...
The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef is a focused management presence, not only maintaining food quality standards, but also tra...
They are looking for a Sushi Chef to join the diverse and passionate team!. Work with the Executive Chef to support the Back of House operations and ensure the kitchen is operating smoothly. Sushi Chef, preferably in the restaurant or hospitality industry. ...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams in Flushing, NY! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision an...
The Sous Chef is responsible for overseeing food preparation on all shifts for food production. Assists Chef in other kitchen areas on a relief basis as necessary. ...
The Junior Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times. The Junior Sous Chef is required to work all catered events and special events. The Junior Sous Chef must ultimately uphold the Jean-Georges Values and Mission State...
The Pastry Sous Chef will lead and manage all restaurant operations following the leadership of the Executive Pastry Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position reports to the Head Chef. Work with the Executive Pastr...
We are looking for a qualified candidate to fill the role of Pizza Chef at Luna Parks Coney Island. ...
Assist Executive Chef with ensuring excellence in. ...
The Chef de Cuisine will help drive restaurant operation. You have 5+ years working as an Executive Sous Chef in high volume restaurants. ...
Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.Essential Duties and Responsibilities: .Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food.Ensures all food handling, s...
Plans, directs, coordinates, and participates in activities of warehouse / delivery drivers for the Company including personnel scheduling, meeting customer delivery obligations and standards, and ensuring compliance with applicable state and federal transportation regulations.Duties may be perfo...
Hands-on chef experience a must. ...
The Position: Executive Sous Chef. Chefs will help drive restaurant operation. Executive Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. You have 2-3 years of chef experience. ...
Are you a culinary maestro with a passion for redefining the dining experience? Do you have a flair for blending tradition with innovation, elevating prime cuts of beef, and creating extraordinary dishes that leave a lasting impression? We invite you to lead our kitchen team as Executive Chef. Ex...
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. You will work with corporate chefs and HR to develop internship program t...
This Pastry Sous Chef role is in charge of leading and overseeing our hourly pastry team through the daily high-volume production at USE kitchen. This is a “working chef” position. ...
The Sous Chef is responsible for assisting in the overall success of the food program. In addition, the Sous Chef motivates, trains, develops, and directs all employees to accomplish the objectives of the operation. Assist Executive Chef with administrative duties including, attendance, human res...
Monitor Food costs with the supervision of the Executive Chef and Executive Sous Chef. Support the Executive Chef and Executive Sous Chef with administrative responsibilities i. Communicate with the Executive Chef and Executive Sous Chef on a regular basis the activities and result of the kitchen...
Our team of Chef Instructors based in 15 different cities across the U. We are seeking experienced chef instructors to teach live, . This opportunity is available for chefs who have access to a venue (such as their own home, a restaurant, commercial kitchen, or event space) OR who are interested ...