Trabajos Chef & Cook en Great Neck, NYCrear alertas

Job Description - We are hiring immediately for full time COOK positions. - Location: Village Club Of Lake Success - 318 Lakeville Road, Great Neck, NY 11020 Note: online applications accepted only. - Schedule: Full time schedule. Tuesday - Friday, 8:00 am - 5:00 pm. Must be able to work wee...

Strong culinary background, with the demonstrated ability to stay current with new culinary trends; great leadership and communication skills with ability to maintain the highest of standards and implements company polices.Certificate in food handling/sanitation methods, or ServSafe certified pre...

Typically, performs fast food cooking and grill cooking duties in preparing food items to be served to customers. Ability to perform progressive cooking. Prepares and cooks to order foods requiring short preparation time.

Position Title: Sous Chef- Village Club- Great Neck, NY. You will work closely with the Executive Chef to supervise kitchen operations, prepare and cook various food items, and assist in menu creation and execution of events. Assists the Executive Chef with managing cost controls and contr

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:.

Village Club Of Lake Success - 318 Lakeville Road, Great Neck, NY 11020 Note: online applications accepted only. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Prepares high-quality food item...

Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. Position Title: Sous Chef- Village Club- Great Neck, NY.

Position Title: Executive Chef.

Position Title: Executive Chef.

Este no es solo su prximo trabajo, es su oportunidad de ser parte de un equipo increble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros huspedes en el momento en que cruzan nuestras puertas. Tener 1+ ao de experiencia de cocinero de lnea de lujo / alta cocina. Progr...

Line Cook (Upscale / Fine Dining). Have 1+ year upscale / fine dining Line Cook experience.

Have 1+ year Prep Cook experience.

Line Cook (Upscale / Fine Dining). Have 1+ year upscale / fine dining Line Cook experience.

Landry's - 777 Northern Boulevard [Kitchen Staff / Food Prep] As a Prep Cook at Landry's, you'll: Prepare ingredients for cooking; Assist in cooking and preparing dishes; Maintain cleanliness and organization in the kitchen; Follow recipes and portion sizes accurately; Ensure food safety and sani...

Proven experience as an Executive Chef or similar role, managing culinary operations. Our client is looking to add an Executive Chef to their team.

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operatio...

The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.

The Chef de Cuisine, with Citi Field - Home of the New York Mets is the lead culinary person responsible for supervising all culinary operations for a location.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Are you passionate about culinary excellence and ready to make an impact in a vibrant campus environment? Chartwells Higher Education is looking for a talented Chef Manager to lead the culinary and food service operations for one of Hofstra University's LATE NIGHT dining programs (Hours of Operat...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Report to the Sous Chef, providing updates on team performance and operational needs. Assist the Pastry Chef with daily operations and act as the point of contact in their absence.

Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years.We are looking for highly motivated people, with positive, hight energy, excellent time management and communication skills who want to excel in a highly collaborative work environment.Ne...

POSITION: Sous Chef, Concessions. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible f...

Manages, plans, and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and cooking food for patients and patrons of the Hospital.Ensures cooks and kitchen personnel adhere to established safety and sanitation standards for food production.Provides leaders...

Executive Chef Opportunity at The Rhyland Hotel, Flushing, NY. We are thrilled to announce an exciting opportunity for an Executive Chef at The Rhyland Hotel, opening in the vibrant community of Flushing, NY, in the summer of 2025. As our Executive Chef, you will be instrumental in defining and e...

POSITION: Sous Chef, Concessions. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible f...

Reporting to the Culinary Services Director, the Executive Chef will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.

Proven experience as an Executive Chef in a high-volume, fine dining environment. Executive Chef Opportunity at The Rhyland Hotel, Flushing, NY. We are thrilled to announce an exciting opportunity for an Executive Chef at The Rhyland Hotel, opening in the vibrant community of Flushing, NY, in the...

The Sous Chef is responsible for supervising the execution of the preparation and cooking of all food items for daily foodservice and special events.

We are looking for Cafe Head Chef to help us open our Garden City cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees in...

We are looking for an experienced and qualified Executive Sous Chef to organize the kitchen's activities. Proven experience as executive sous chef.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams in Flushing, NY!. Give restaurant daily recap to the corporate chef about operation...

We have an opening for a full time .CxRA - 33 51 62nd Street, Woodside, NY 11377 .Note: online applications accepted only.Friday through Thursday, hours may vary.Off Site catering experience is required.We are a custom caterer devoted to creating extraordinary events.Fresh, local ingr

Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years.We are looking for highly motivated people, with positive, hight energy, excellent time management and communication skills who want to excel in a highly collaborative work environment.Ne...

We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. A brief look at what you'll do as a Sous Chef at bartaco:. As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where you...

Strong culinary background, with the demonstrated ability to stay current with new culinary trends; great leadership and communication skills with ability to maintain the highest of standards and implements company polices.Certificate in food handling/sanitation methods, or ServSafe certified pre...

Manages, plans, and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and cooking food for patients and patrons of the Hospital.Ensures cooks and kitchen personnel adhere to established safety and sanitation standards for food production.Provides leaders...

Position Title: Sous Chef JFK Emirates. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to acc...

At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or man...

We have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over ...

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operatio...

Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations. Position Title: Sous Chef, Delta One.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirement...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Full-Time Kosher Chef Director. The Chef Director reports to Director of Operations and is responsible for developing and executing culinary results to exceed customer expectations.