¿Eres empresa? Contrata Chef & Cook candidatos en Jamaica, NY
hiring for workers for supermarket sushi
Fast paced environment. need someone who is reliable and willing to learn.
The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment. Excellent organizational skills - Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes - Set up stations with all necessary supplies - Handles, stores, and rotates all products properly - Prepare menu items in cooperation with the greater kitchen. - Flexibility to work within all stations - Experience in fry, plancha, poke, garde manger, or expedited - Self-starter with the capacity to follow through on tasks - The ability to multitask at all points during your workday - An eagerness to grow as part of a close-knit team - Reports all operational needs and equipment or aspects of the - kitchen in need of repair or improvement to management - Additional Pay is Billegual in Spanish & English! Shifts Needed Sun-Wednesday 6p - 2:30a Thursday- Saturday 6p-4:30a Orbital Kitchen is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.
Will be working deli for cold cuts sandwiches hot sandwiches and hot foods
Looking for hardworking pizza man and cash register at the same times for a fast food Restorant job not only limited but could be changing to cleaning cooking and much more. experience need it
Caribbean cuisine ( Jamaican Restaurant)
Looking for a motivated person for a cook/ cashier position for a fast paced restaurant in queens . must have experience!! MUST BE ABLE TO WORK DAY N NIGHT SHIFTS. From 6pm - 3am call . 5-6 days a week schedule. must be able to multitask and interact with customers. thank you. you can come and visit us to our store we can take interviews on the time. Just ask TJ
We're looking for a passionate Ideal candidates will know how to cover cookies, cakes, and other baked goods.
Grill burgers and hotdogs. Help set up and take down.
- Ensures cooking stations are sanitized and prepped with necessary tools - Prepares and stores pizza dough - Prepares pizza sauces - Orders supplies, maintains inventory, creates budgets to ensure profitable food cost - Trains other cooks in the preparation process so all meals are uniform - Checks quality of pizzas before they’re served to guests - Performs regular maintenance on kitchen equipment - Collaborates with staff on menu items - Resolves customer complaints with diplomacy - Makes sure the kitchen is clean and sanitized - Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads
Bagel Shop Sandwich Artist and Griddle Master needed asap! Fun and bustling neighborhood bagel shop needs an extra pair of hands on the griddle to make breakfast sandwiches. You'll need to be fast and clean and have easy rapport with customers. Hours are 6am - 3:30pm. you MUST: *have griddle experience at a bagel shop, deli, sandwich joint, etc *have food handlers license *be able to work both Sat + Sun and have flexible schedule
Se solicita cociner@
We are looking for 6 line cooks and 3-4 sous Chef The Line Cook is responsible for preparing food items in accordance with recipes and established standards. This role requires attention to detail, speed, and the ability to work as part of a team in a fast-paced kitchen environment. The Sous Chef is the second-in-command in the kitchen and assists the Executive Chef in overseeing the daily operations. This position plays a crucial role in maintaining food quality, supervising staff, and ensuring kitchen efficiency and safety.
Panca BK, a new Latin/Mediterranean restaurant in Brooklyn is looking for experienced cooks to join our growing team! We're looking for experienced cooks with the following qualities: Exudes excellence in hospitality both for internal and external guests. Excellent time management, organizational, and problem-solving skills. Ability to adapt and lead change. Analytical and organizational skills, as well as the ability to define and effectively solve a variety of changing situations under stress. Must possess strong interpersonal skills and the ability to resolve conflicting interests with the goal of obtaining cooperation. Passion for exceptional hospitality, food, and beverages. Ability to thrive in a fast-paced, entrepreneurial environment.
AI Overview +14 A Line Cook is primarily responsible for preparing, cooking, and plating dishes in a restaurant or kitchen, ensuring quality and timely service. They operate at designated stations, following recipes and chef's instructions to create food items, sauces, and garnishes. Line Cooks also maintain cleanliness, manage inventory, and assist with other kitchen tasks. Key responsibilities of a Line Cook include: Preparing Ingredients: Washing, cutting, chopping, and preparing ingredients according to recipes and chef's specifications. Cooking Dishes: Preparing food using various cooking methods (grilling, frying, baking, etc.) at assigned stations. Plating and Garnishing: Ensuring dishes are presented attractively and according to the chef's instructions. Maintaining Cleanliness: Cleaning and sanitizing work stations and equipment after use. Inventory Control: Restocking supplies, checking inventory, and alerting the chef of shortages. Following Recipes and Standards: Adhering to recipes, portion sizes, and quality standards to ensure consistency. Assisting with Other Tasks: Helping with tasks like food preparation, restocking supplies, or assisting other cooks during busy periods. Safety and Sanitation: Adhering to food safety and sanitation guidelines, ensuring food is handled and cooked properly.
Fleet one (Cafe Italia) is looking for an experienced Cook who can come in and cook Authentic Italian Dishes!. We would like someone who is already experienced in cooking food on a grill. This is to prep for our Cafe!. This is a part time position.
We are looking for someone with previous experience working in restaurants, who is fast, cooperative, and a team player, to join our tea You will be trained in our restaurant’s cooking style. After training, you will be responsible for managing the kitchen. Main tasks include: preparing orders, plating dishes, and cleaning. Work schedule: 6 to 7 days a week. Working hours: 8:00 PM to 4:00 AM. Pay: $15/hour