Are you a business? Hire Chef & Cook candidates in New York, NY
Somebody to make Bagels for tmrw July 4th. Kneed the dough and make bagel rolls and put in fridge no need to Cook it.
Cook along side chef learn our style cuisine be able to operate independently
Full job description Work Schedule: Monday - Friday; 8am - 5pm Job Summary: Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Promotes an environment of customer service, hospitality, and student satisfaction. Duties/Responsibilities: · Must create and sustain positive working relationships with co-workers. · Adheres to all PRH and CSDC policies and procedures, and the Center Operating Procedures. · Ensures that all food handling, food storage, and area cleanliness complies with all state, local, and company codes and standards. · Prepares daily center meals and ensures that they are ready to serve according to schedule. · Ensures meals are wholesome and appetizing. · Maintains inventory of foodstuffs and requests additional food as necessary. · Assists in preparing weekly and monthly food service reports. · Assists in cleaning and maintaining kitchen and dining areas. · Maintains daily record of food costs and amount of food used. · Assists in serving meals. · Reports on unsafe of unsanitary conditions in the kitchen/dining area. · Checks morning report daily to gage amount of food that needs to be prepared. · Ensure leftover foods are properly covered, stored, and date and time clearly marked. · Directs work of students who are assigned. · Keeps accountability of all knives during shift. · Attends staff training sessions as required. · Performs other duties as assigned. Job Type: Full-time Pay: $22.94 per hour Expected hours: 40 per week Benefits: 401(k) matching Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level: 1 year Shift: Day shift Morning shift Weekly day range: Monday to Friday Experience: Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person
Looking for a head cook with years of experience
We are seeking an experienced individual who can perform the following duties: Assist customers with orders Take orders via phone Making salads Cleaning where needed Packing orders Prepping orders for delivery Cashier / Working with the POS system Folding boxes Cooking wings Restocking counter area Cleaning trays Prepping garlic knots Job Types: Full-time, Part-time Pay: $16.00 - $18.00
We are seeking a passionate and experienced cook to join our culinary team at Trad Room. The ideal candidate will be creative, dedicated, and have a deep love for cooking. If you thrive in a fast-paced environment and have a talent for preparing delicious and aesthetically pleasing dishes, we would love to hear from you. Responsibilities: Ensure the quality and presentation of food meets the restaurant’s standards. Oversee kitchen staff, provide training, and manage schedules. Monitor sanitation practices and ensure compliance with health and safety regulations. Maintain inventory and order supplies as needed. Collaborate with management to meet and exceed customer expectations. Requirements: Culinary degree or equivalent experience preferred. In-depth knowledge of various cooking methods, ingredients, and procedures. Ability to work under pressure and in a fast-paced environment. Creativity and passion for culinary arts. Attention to detail and quality.
Sallys Restaurant is a food and beverages company located in Brooklyn, NY. Our restaurant is known for its delicious meals and friendly atmosphere. We are committed to providing excellent service and a memorable dining experience for our customers. Role Description This is a full-time on-site role for a Grill Cook at Sallys Restaurant. The Grill Cook will be responsible for preparing and cooking food items, maintaining cleanliness and organization in the kitchen, and ensuring food quality and presentation. They will also assist with customer service and food service as needed. Qualifications Food Preparation and Cooking skills Customer Service and Food Service experience Knowledge of food and beverage safety regulations Ability to work in a fast-paced environment Excellent communication and teamwork skills Attention to detail and strong organizational skills Ability to lift heavy objects and stand for long periods of time Previous experience in a similar role is a plus
looking for a head chef that is familiar with high end cooking, plating techniques. We do 3-5 course meals. Sometime buffets, and catering.
I am looking for a cook for a 1 day catering event this Sunday, June 9th. Ideal candidate will have knowledge of cooking in a fast pace environment. I am willing to pay $25/hour.
Job Overview: 5 years experience making pizza We are seeking a skilled Pizza Chef to join our team. As a Pizza Chef, you will be responsible for preparing and cooking delicious pizzas to order. Your attention to detail and ability to work in a fast-paced environment will ensure customer satisfaction. Duties: - Prepare pizza dough and toppings according to recipes and customer preferences - Operate pizza ovens and other kitchen equipment - Monitor cooking times to ensure pizzas are cooked to perfection - Follow food safety guidelines to maintain a clean and sanitary work environment - Assist with inventory management and restocking supplies as needed - Collaborate with the kitchen team to ensure timely and accurate order preparation - Provide excellent customer service by taking orders, answering questions, and addressing concerns Skills: - Customer service: Ability to interact with customers in a friendly and professional manner - Time management: Efficiently prioritize tasks and manage workload in a fast-paced environment POS (Point of Sale) systems: Experience using cash registers or POS systems for order processing - Restaurant experience: Familiarity with kitchen operations, food preparation, and safety protocols Food safety: Knowledge of proper food handling, storage, and sanitation practices - Cash register: Proficiency in handling cash transactions accurately Retail math: Basic understanding of calculations for cash handling and inventory management If you have a passion for creating delicious pizzas and providing exceptional customer service, we would love to hear from you. Join our team as a Pizza Cook and be part of a dynamic and rewarding work environment. Apply now!
Overview: We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment. Duties: - Prepare and bake a wide range of baked goods such cakes, cookies, and pastries - Follow recipes and production schedules to ensure consistent quality - Decorate and present baked goods in an appealing manner - Monitor inventory levels and order supplies as needed - Maintain cleanliness and organization in the kitchen and work areas - Collaborate with the culinary team to develop new recipes and menu items Requirements: - Proven experience as a Baker or similar role in the food industry - Knowledge of baking techniques and pastry-making - Ability to operate bakery equipment such as mixers, ovens, and dough sheeters - Strong attention to detail for food presentation - Excellent time management skills to meet production deadlines - Physical ability to stand for extended periods and lift heavy bags of flour or sugar Skills: - Customer service - Cooking skills - Culinary knowledge - Experience in the food industry - Packaging expertise - Catering experience - Pastry techniques - Kitchen operations familiarity - Knife handling skills - Food preparation proficiency
Hotel Line Cook Shifts
busco cocinero con experiencia en grill, freidora, sartén, ensaladas, 6 años de experiencia, sea puntual. Trabaje limpio y organizado tarjeta DOH
MUST HAVE FOOD HANDLERS (NO EXCEPTIONS) - Assist in the preparation and cooking of various dishes in the kitchen - Follow recipes and menu specifications to ensure consistent quality - Maintain cleanliness and organization of the kitchen and food preparation areas - Wash dishes, utensils, pots, and pans - Assist with inventory management and stock rotation - Adhere to all food safety and sanitation guidelines - Collaborate with the kitchen team and FOH staff to ensure smooth operations
Fast paced environment. Creative professional. Experience Carribean or Soul food a plus.
Se requiere español •Organize work stations with all the necessary ingredients and kitchen equipment •Prepare the ingredients for cooking (cutting and peeling vegetables, cutting meat, etc.) •Cook food in various utensils or griddles •Organizar las estaciones de trabajo con todos los ingredientes y equipos de cocina necesarios •Preparar los ingredientes para cocinar (cortar y pelar verduras, cortar carne, etc.) •Cocinar la comida en diversos utensilios o planchas
Looking for honest hard workers with good work ethic full time.