Trabajos Chef & Cook en Ozone Park, New York - Page 3Crear alertas
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- Red Chilli
Experienced Indian Curry Chefhace 2 meses$1000–$1200 mensualJornada completaJackson Heights, QueensWe are looking for an experienced Indian curry chef. We will provide very good salary.
¡Incorporación inmediata!Inscripción fácil - San Wei Grand Central
Cookhace 2 meses$18–$19 por horaJornada completaManhattan, New YorkJob Description Position: Cook – San Wei Grand Central Pay: $19.00 per hour Company Overview: San Wei Grand Central is a high-energy fast-casual eatery located inside Grand Central Terminal in New York City. Known for our flavorful rice and noodle bowls, signature pastrami sandwiches, and bubble tea drinks, we deliver bold flavors with consistent service in a fast-paced environment. We’re looking for dependable and motivated kitchen professionals to join our growing team. Position Overview: We are hiring a Cook who can confidently execute our menu with consistency and efficiency. The ideal candidate will be responsible for prepping ingredients, cooking proteins and sides according to our Standard Operating Procedures (SOPs), and maintaining a clean, organized kitchen space. This role is key to ensuring smooth back-of-house operations and delivering the quality San Wei is known for. Key Responsibilities: Execute all recipes and cooking tasks in accordance with company SOPs Prep ingredients including vegetables, proteins, sauces, and noodles Cook and assemble hot food items with speed, accuracy, and consistency Maintain cleanliness and organization of all kitchen workstations Monitor food quality and report any discrepancies to the manager Adhere to food safety, sanitation, and health code standards Support team with additional kitchen duties as needed Requirements: Minimum 1 year of experience in a kitchen or line cook role Ability to read and follow prep lists and recipe SOPs Familiarity with Asian cuisine is a plus Able to lift 30+ lbs and stand for long periods Strong attention to detail and time management Must be punctual, dependable, and a team player Flexible availability, including evenings, weekends, and holidays Must be able to commute to Grand Central Terminal, NYC 10017 Compensation & Benefits: Pay: $19.00 per hour Employee food & drink discounts Paid training Flexible scheduling Opportunities for advancement Paid time off (for eligible employees) Job Types: Full-time, Part-time Expected Hours: 30–40 hours per week Shifts: 8-hour shifts, with morning, day, evening, and weekend options Work Location: In person at Grand Central Terminal, New York, NY 10017 Job Types: Full-time, Part-time Pay: $19.00 - $19.50 per hour Expected hours: 30 – 40 per week Benefits: Employee discount Flexible schedule Opportunities for advancement Paid sick time Paid training
¡Incorporación inmediata!Inscripción fácil - Newyork subzero wellness
Looking for someone to help to make onigiri , sushi or Japanese saladhace 2 meses$20–$25 por horaJornada completaManhattan, New YorkWho have authentic knowledge how to make onigiri, sushi simple and Japanese salad
Inscripción fácil - NYC Slices & Platters
Grillmanhace 2 mesesJornada completaJamaica, QueensI am looking for someone who know how to cook burgers sandwiches, Halal food like chicken over rice lamb over rice gyros he has to be with more than two years experience
¡Incorporación inmediata!Inscripción fácil - copacabana
Sous Chefhace 2 mesesJornada completaBedford-Stuyvesant, Brooklyn3 years + expierence in different style of cuisine Asian , American ., creativity and able to create dishes from scratch food handlers permit must be well rounded must have food handlers permit resume is a must Please do not apply if you do not have each requirement
Inscripción fácil - Peck Slip Social
Prep Chefhace 2 meses$17–$19 por horaJornada parcialManhattan, New YorkWe at Peck Slip Social are seeking a skilled and knowledgable Prep Chef with a strong work ethic and attention to detail to support our kitchen team. The ideal candidate is organized, efficient, and passionate about food, food safety and food preparation. This role is crucial to ensuring the kitchen runs smoothly and is fully prepared for service. Key Responsibilities: • Receive, Inspect, and properly store deliveries upon arrival, • Monitor and minimize food waste to maintain efficiency and cost control, • Wash, cut, chop and butcher proteins and vegetables according to kitchen standards, • Prepare sauces, dressings, and vinaigrettes from scratch, • Ensure all kitchen stations are fully stocked, organized, clean and ready for prep and service. Qualifications: • Previous experience in a professional kitchen prep role, • Strong knife skills and knowledge of basic butchery and cooking techniques, • Ability to follow recipes and maintain consistency, • Strong sense of cleanliness, organization, and time management, • Reliable, punctual, and able to work mornings or based on delivery schedules
Inscripción fácil - Pepo’s Pizza
Cook-pizzeriahace 2 meses$16.5–$17 por horaJornada completaCypress Hills, BrooklynLooking for an experience cook for my pizzeria located in brookly fulton street 11208 zip code. $16.50hr. Busy store, only apply if your a cook with more than 4 yrs of pizzeria experience. Thank you.
¡Incorporación inmediata!Inscripción fácil - Healthy Deluxe Deli & GRILL
Cook – Evening Shifthace 2 mesesJornada completaManhattan, New YorkJob Title: Cook – Evening Shift Location: Healthy Deluxe, Deli & Grill Schedule: Evening Shift (typically 3:00 PM – 11:00 PM or as scheduled) Employment Type: Full-Time / Part-Time Job Summary: Healthy Deluxe, Deli & Grill is seeking an experienced and reliable Cook for our evening shift to prepare high-quality, healthy, and flavorful meals. The ideal candidate has a strong understanding of grill and deli-style cooking, food safety standards, and thrives in a fast-paced environment while maintaining a clean and organized kitchen. Key Responsibilities: Prepare and cook menu items according to recipes and customer preferences (salads, sandwiches, grilled meats, wraps, bowls, etc.) Operate grills, fryers, ovens, slicers, and other kitchen equipment safely and efficiently Ensure food is fresh, properly stored, and well-presented at all times Maintain cleanliness and sanitation of work areas, equipment, and kitchen according to health code standards Monitor inventory levels and communicate low-stock or out-of-stock items to kitchen management Follow portion control and waste reduction guidelines Collaborate with front-of-house team to ensure timely and accurate order fulfillment Adhere to all safety and food handling procedures Qualifications: Proven experience as a line cook, grill cook, or deli cook (1+ year preferred) Strong understanding of kitchen equipment and food preparation techniques Ability to follow recipes and multi-task in a busy kitchen Flexible schedule with availability for evening and weekend shifts Excellent communication and teamwork skills Food handler’s certification (preferred) Benefits: Competitive hourly wage (based on experience) Employee meals/discounts Opportunity for growth and additional training Positive team environment
Inscripción fácil - Prime Deli & Convenience Inc
Cookhace 2 meses$15–$18 por horaJornada completaFranklin SquareHiring a cook for our deli and grill who is bilingual in English and Spanish. Must have experience in food preparation, strong customer service skills, and knowledge of food safety. Join our team and help deliver quality meals in a fast-paced environment!
¡Incorporación inmediata!Inscripción fácil - Little Kirin
Line Cookhace 2 meses$13–$15 por horaJornada completaManhattan, New YorkWe are a fast paced restaurant that needs a line cook that can : -make sandwiches -make rice bowls -keep station clean
Inscripción fácil - King Deli & Grill 3
Cookhace 2 meses$17–$20 por horaJornada completaHomecrest, Brooklyn1. Need deli worker, only expiernced deli man.
Sin experienciaInscripción fácil - Chloe's NYC
Chefhace 2 meses$16–$25 por horaJornada parcialCanarsie, BrooklynOur restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as a chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more. Chef Responsibilities: • Ensuring that all food is of excellent quality and served in a timely manner., • Planning the menu, keeping in mind budget, and availability of seasonal ingredients., • Overseeing all kitchen operations., • Coordinating kitchen staff, and assisting them as required., • Training staff to prepare and cook all the menu items., • Taking stock of ingredients and equipment, and placing orders to replenish stock., • Enforcing safety and sanitation standards in the kitchen., • Creating new recipes to keep the menu fresh., • Keeping up to date with industry trends., • Receiving feedback and making improvements where necessary.
¡Incorporación inmediata!Inscripción fácil
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