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A Line Cook is primarily responsible for preparing, cooking, and plating dishes in a restaurant or kitchen, ensuring quality and timely service. They operate at designated stations, following recipes and chef's instructions to create food items, sauces, and garnishes. Line Cooks also maintain cleanliness, manage inventory, and assist with other kitchen tasks.
Key responsibilities of a Line Cook include:
Preparing Ingredients:
Washing, cutting, chopping, and preparing ingredients according to recipes and chef's specifications.
Cooking Dishes:
Preparing food using various cooking methods (grilling, frying, baking, etc.) at assigned stations.
Plating and Garnishing:
Ensuring dishes are presented attractively and according to the chef's instructions.
Maintaining Cleanliness:
Cleaning and sanitizing work stations and equipment after use.
Inventory Control:
Restocking supplies, checking inventory, and alerting the chef of shortages.
Following Recipes and Standards:
Adhering to recipes, portion sizes, and quality standards to ensure consistency.
Assisting with Other Tasks:
Helping with tasks like food preparation, restocking supplies, or assisting other cooks during busy periods.
Safety and Sanitation:
Adhering to food safety and sanitation guidelines, ensuring food is handled and cooked properly.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Schedule
- Open Availability
- Salary
- $16.5 – $18 hourly
- Benefits
- Overtime
- Starting time
- Immediate start!
1179 Elton Street, Spring Creek, Brooklyn, 11239, New York
Restaurant • 11-50 Employees
Hiring on JOB TODAY since May, 2025
Fusion East Caribbean & Soul Food Restaurant in East New York, Brooklyn, is a relatively new establishment, with the restaurant's history largely centered around its recent opening and its role in the evolving culinary scene of the neighbor
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