Chef & Cook jobs in Stony Brook, NYCreate job alerts

Responsible for the kitchen during Sous Chef's and Chefs absence. Kitchen experience or equivalent formal education.

Our nursing home is searching for an experienced Executive Chef to join our ever-growing team. Executive Chef Job responsibilities:.

You may supervise hourly associates and you work with the Executive Chef/Chef to create and implement new menus, and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and crafting menus. ...

... care and destination recreation/leisure dining facilities in 18 states, including cafés, coffee ... Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs ...

Fill in for the Executive Chef in planning and directing food preparation when necessary. We are looking for a professional Chef to assist in opening a waterfront Restaurant at Tobay Beach, NY The successful candidate will employ its culinary and managerial skills in order to play a critical role...

Apex International Education Partners seeks a skilled Chef/Cook to oversee culinary operations and provide delicious and well-balanced meals (lunch & dinner) for our 100+ dormitory students during the academic year and summer camp sessions. Proven experience as a Chef/Cook, with a minimum of 3-5

Must have strong Executive Chef, Executive, Chef, Restaurant, Staffing. We are looking for a Long Island high-volume casual Executive Chef to join our team.

The Head Chef would be responsible for managing the kitchen personnel, ensuring the quality preparation of all food items, and all proper handling/storage of all food items in accordance with applicable standards. The Head Chef will coordinate the purchase of all food and menu development while m...

DESCRIPTION AND RESPONSIBILITIES As a Sous Chef, your responsibilities include. The Sous Chef reports directly to the Kitchen Manager.

The Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing foo...

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

Highly Motivated *Passionate * Executive/Working Chef for Regional Private Restaurant Group.

Position Title: Regional Executive Chef. Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc.

Additionally, Chef Manager ensures that the company’s standards are upheld: the food looks good and is cooked properly, portioned correctly, and cooked and served quickly. The Chef Manager will also make sure that the kitchen meets all sanitary standards. Follow and manage sanitation requirements...

The Executive Chef will support and lead the Sous Chefs in training and mentoring all BOH staff. The Chef will work on maintain budget and costs of the BOH as well as creating quarterly and annual budgets. It is required that the Chef and General Manager will maintain a positive, supportive, and ...

Complete performance assessments of Sous Chefs and Lead Line Cooks in collaboration with the Executive Chef. The RESC will collaborate with the Regional Executive Chef to communicate the performance of the Chefs and other requirements for a successful operation. Regularly reports to Regional Exec...

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Westport, CT area.

Airport Plaza Blvd, Farmingdale, NY 11735, USA Req #2924 Tuesday, June 4, 2024 Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has eight stores in Norwalk, Danbury, and Newington, CT, Farmingdale, East Meadow and Yonkers, NY, Paramus and Clifton, NJ.Stew’s earned it

We are seeking an innovative and highly skilled Executive Chef to lead the culinary team at a vibrant, farm-to-table restaurant located in a charming New England town. Executive Chef in a high-volume, upscale restaurant. If you are a creative, driven, and talented chef with a passion for local

Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference sty...

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation.

Please read the job description carefully before applying for the position below*** We are working with a client in New York City that is looking for a chef to cook two days a week on average.The client is  looking for someone who can do a delivery on Tuesdays and Fridays.Looking for a chef who

Sous Chef, Chef De Cuisine in a hotel or senior living property including operational and financial expertise and experience with Senior Living Food Service is a huge plus. We are seeking an experience Chef within our team. Executive Chef Responsibilities:.

The Executive Chef will support and lead the Sous Chefs in training and mentoring all BOH staff. The Chef will work on maintain budget and costs of the BOH as well as creating quarterly and annual budgets. It is required that the Chef and General Manager will maintain a positive, supportive, and ...