Chef & Cook jobs in San Jose, OHCreate job alerts

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

Job Location Seascape Resort - Aptos, CA Education Level Not Specified SUMMARY: The sous chef is responsible for assisting the Executive Chef on the day-to-day culinary operations. A sous chef will also assist in cost controlling and maintaining food cost, and supervises storage, stockin...

The Sous Chef serves as the lead BOH manager when the Chef is not present, and they are responsible for supervising and training all hourly kitchen team members in accordance with our policies and ensuring strict adherence to ingredient and food quality standards and efficient operations. The Sou...

The Sous Chef of Food and Beverage is responsible for directly managing operations within a defined region of the park. The Sous Chef must direct proper guest service, food quality, outlet sanitation, labor cost productivity, performance documentation, revenues and area revenue per caps, as well ...

At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.Our ***people are our secret sauce*** to our success and mission of Creating Great Guest Memories.We are always looking for individu...

Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at Greenbrae and Sausalito. The chef is responsible for the daily production of high quality food products for our deli and catering services. At least 2-3 years previous experience as a chef in a resta...

Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills and broilers. Ability to coordinate work with and follow the direction of the chef, or cook. ...

Camping Commitment Statement**.As a follower of Jesus Christ and a minister of His gospel, demonstrate a basic understanding of Young Lifes ministry strategy and participate in providing excellent camping experiences for individuals to encounter Jesus Christ and know the truth of Gods love for th...

EXECUTIVE CHEF (PROVIDENCE SANTA ROSA MEMORIAL) - SANTA ROSA, CA**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as an Executive Chef, you are responsible for overseein...

Chef d'quipe, Stratgie et excution des transactions**. En vous joignant notre quipe chef de file du secteur, vous serez au cur mme du dfi et travaillerez avec des outils et des mthodologies de pointe pour rpondre aux besoins de clients parmi les plus recherchs. ...

Titre: Chef, Exprience client - St Romuald 37. Les chefs, Exprience client ont le mandat de superviser nos quipes haut rendement des Services aux particuliers. La Banque Scotia compte parmi les chefs de file du secteur bancaire au Canada et des fournisseurs de services financiers dans les Amri...

Sous Chef in Coto de Caza, CA at Coto De Caza Golf Racquet Club Location:. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and ...

Le Manoir Rouville-Campbell** recrute Chef. La fonction principale du chef est de sassurer de la haute qualit des produits alimentaires en. Le chef doit dvelopper des formations adquates et diriger les assistants dpartementaux qui oprent selon les hauts standards de qualit de la compagnie, se...

Restaurant Chef Restaurant Chef Summary Title:Restaurant ChefID:1275Location:Friant, CA - ClassicDepartment:Food and Beverage Description Purpose of Position:. Advise the Executive Chef and/or Director of Food & Beverage on all matters relating to the kitchen area. Conducts, under the guidance of...

Sous Chef - YWCA Interim Housing (JR 2307)**. PATH is seeking candidates with supervisory experience in culinary services and current managerial food handlers certificates to join our Metro LA team as a Sous Chef at our YWCA interim housing location. As part of the Interim Housing team, the Sous ...

Chef boucher - Amiens (80) H/F**. Nous recherchons un Chef Boucher (H/F) sur le secteur de Amiens (80) !. ...

Assume full responsibility in the absence of the Executive Chef and/or Executive Sous Chef. Job Segment:** Sous Chef, Chef, Culinary, Food Service, Kitchen, Hospitality. Inform and keep the Executive Chef up-to-date on problems and irregularities and recommends courses of action. ...

Teppanyaki Chef Teppanyaki Chef Summary Title:Teppanyaki ChefID:1298Location:Friant, CA - ClassicDepartment:Food and Beverage Description Purpose of Position:. Advise the Executive Chef and/or Director of Food & Beverage on all matters relating to the kitchen area. Conducts, under the guidance of...

Canyon Ranch has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979.Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, Lenox, Massachusetts and Woodside, Ca...

You are responsible for supporting and ensuring the standards, protocols and processes established by the Executive Chef/F&B Manager are in compliance. Manages in collaboration with Executive Chef the human resources in the kitchen in order to attract, retain, and motivate staff while providing a...

Chef Boucher - Livarot (14) H/F**. ...

Relevant du Directeur entretien, le/la chef de section a la responsabilit de la gestion courante des ressources humaines, techniques et matrielles du service des quipements lectriques haute puissance du site. ...

Collaborer avec les concepteurs du produit, les chefs du domaine rglementaire, les spcialistes de lassurance qualit et les quipes de conception, dexploitation et de marketing pour crer les produits du concept la mise en march. ...

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. SOUS CHEF (LAC + USC) - LOS ANGELES, CA**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executiv...