Chef & Cook jobs in Bala Cynwyd, PACreate job alerts

Legendary food and service begins with legendary people. It takes passion, pride and commitment to create our bold and flavorful food. Prepares high quality food items to order.

Olive Garden - 83 City Line Ave [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

... Secondary Functions: • Custodial as required Requirements: Job Specifications and Requirements: • High School diploma or equivalent or in pursuit of same • Must be able to complete CBC driver ...

Restaurant or retail environment preferred • Must be able to understand English (read/speak/write) Additional Info: We are an Equal Opportunity / E-Verify Employer. We follow all Ban the Box and ...

From the Philadelphia hospitality group CookNSolo, behind celebrated concepts such as Zahav, Laser Wolf, Goldie, K’Far, and Lilah: Dizengoff is hiring a Sous Chef to join the team. This Sous Chef will be on a leadership team that is passionate about fostering a positive work culture,

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment. Ensure proper handli...

Tommy Bahama - King of Prussia Marlin Bar [Kitchen Supervisor / Cook] As a Marlin Bar Sous Chef at Tommy Bahama, you'll: Ensure timely execution of Expo Station, Opening and Closing according to company guidelines; Possess complete knowledge and all food menus/recipes including ingredients, prepa...

Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick.

Four Seasons - One North 19th Street [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items ...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Participate in team building through interview shadowing, contributing to the Chef's ...

Minimum of 3 years of cooking in a professional environment. Sound cooking skills and technique.

You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.

Manages and coordinates activities and operations of cooks and other Team Members engaged in preparing and cooking food products; manages all aspects of food preparation and presentation.We believe that team member engagement is the basis for a great culture and superior guest service.During ever...

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Specific responsibilities of a Sous Chef will include:.

Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes. An Executive Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. Mosh...

Our team members around the world cr Sous Chef, Chef, Restaurant, Hotel, Skills.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

SOUS CHEF POSITION AT LOUIE LOUIE. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes.

EXECUTIVE CHEF II - Camden, NJClick Here to Apply OnlineJob Description Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. The company is a division of Compass Group and...

Reporting into the Executive Chef, the Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location.

EXECUTIVE CHEF POSITION AT AUTOGRAPH. A Fearless Restaurants Executive Chef will be a positive, professional, creative with natural leadership skills. Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes.

The Executive Chef at the Pennsylvania Convention Center (PACC) is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and h...

Executive Chef- excellent professional background. * Sous Chefs- culinary management and experience * Cooks - experience in fine-dining cuisine * Pantry trained chefs * Other key culinary kitchen ...

What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia ...