Chef & Cook jobs in Park City, UTCreate job alerts

Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States, 84060.Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.Review Production sheet to understand variety of baked goods to be produced daily.Prepare and...

Please note, this position is located at Deer Valley Resort in Park City, UT.Classic, consistent quality from a winning team!.Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.O...

Step into the realm of culinary excellence as a key player in our kitchen brigade. Reporting of suspicious persons in the kitchen.

Maintain cleanliness and organization of the kitchen area, including proper handling and storage of ingredients. Monitor stock levels, report shortages, and assist in kitchen restocking. Work collaboratively with the kitchen team to ensure smooth and efficient operations.

Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Step into the realm of culinary excellence as a key player in our kitchen brigade.

Promontory Development - Park City, UT.Park City's finest Asian restaurant is looking to fill a vacancy for a.The menu features an Asian influence where seafood is the star, as well as offering beef, chicken, and chops selections.Dine-in a relaxed yet sophisticated interior with majestic mountain...

Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safet...

Step into the realm of culinary excellence as a key player in our kitchen brigade.

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. Guiding Kitchen Team and assisting with their training. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Good understanding of food production and fundamental cooking techniques.

Location: Park City, UT Salary: $85,000 - $90,000 Benefits: Medical, dental, vision insurance; 401(k) with a 3% match Sous Chef needed to support the Executive Chef in managing kitchen operations and delivering exceptional dining experiences, blending culinary expertise with leadership skills. Qu...

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are ... Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has ...

The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus and assisting servers ...

Additional Information Job Number 24209533 Job Category Food and Beverage & Culinary Location The St.Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States, 84060 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingre...

Hilton Hotels - JobID: HOT0B9PH [Wait Staff / Team Member] As a Server at Hilton, you'll: Respond to guest requests in a timely, friendly and efficient manner; Ensure knowledge of menu and restaurant promotions and specials; Take guest food and/or beverage orders and input orders in appropriate p...

Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.

At Pyramid Global Hospitality, people come first.As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.Our commitment to a People First culture is reflected...

Barbarosa Foods is franchise of Wendy's is seeking Assistant General Managers with 1+ year of AGM experience in fast food/restaurant/QSR concepts, to assist in managing daily.The ideal candidate will be customer service focused and goal oriented!.The management career path at Wendy's.Consistently...

Keep Chef informed of excess food items for planning of daily specials.

Assistant Sous Chef, Sous Chef or Executive Chef must taste all preparations before they are panned for service. The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus and assis...

Promontory Development - Park City, UT.Elevated above the Distractions.Promontory has received universal acclaim as a destination where life's greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences.This established community - which spans...

Assistant Sous Chef, Sous Chef or Executive Chef must taste all preparations before they are panned for service. The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus and assis...

At Pyramid Global Hospitality, people come first.As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.Our commitment to a People First culture is reflected...

Assistant Sous Chef, Sous Chef or Executive Chef must taste all preparations before they are panned for service. The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus and assis...