Chef & Cook jobs in Hampton Bays, New YorkCreate job alerts

Job Description • Position Snack Bar Cook • Related Titles Line Cook (Grill/Prep) • Job Summary (Essential Functions) Prepare items required for his or her workstation according to instructions from snack bar supervisor. Prepare products assigned to workstation during service. Muist be able to read tickets & execute in a timely matter. • Job Tasks (Additional Responsibilities), • Prepares meats, seafood, burgers, and chicken required for line and special function purposes., • Carefully follow recipes and instructions and be sure to adhere to proper temperature guidelines., • Uses food preparation equipment according to manufacturers’ instructions., • Cleans workstation and wears gloves when handling food items., • Be able to lift 20 pounds or more., • Monitors temperatures in freezer and refrigerator., • Returns unused food products to proper storage areas., • All food items need to be wrapped properly, counted, and frozen items pulled for the next day’s service., • Filter and clean fryers every day and change the oil as necessary., • Assists with preparation of other food products on serving line as needed., • Consistently uses safe and sanitary food handling practices including those related to personal hygiene., • Returns soiled food preparation utensils and other small wares to the proper areas., • Makes recommendations for maintenance, repair and upkeep of the cooking area and equipment., • Completes other appropriate tasks as assigned by the Snack Bar Supervisor., • Reports to Snack Bar Supervisor/Assistant Manager • Supervises No supervisory duties are included in this position.

Job Description Job Purpose: The Line Cook brings passion and precision to every plate, preparing high-quality dishes that showcase Main Street Hospitality’s dedication to memorable dining experiences. With a focus on teamwork, efficiency, and attention to detail, the Line Cook supports kitchen operations to deliver consistent, inspired cuisine that delights our guests. Essential Duties and Responsibilities: • Prepare and cook menu items according to established recipes and standards., • Set up and stock stations with necessary supplies, ensuring readiness for service., • Maintain a clean and organized work area, adhering to sanitation and food safety guidelines., • Follow proper food handling practices to ensure guest safety and satisfaction., • Work collaboratively with kitchen team members to ensure smooth and efficient service., • Monitor food stock and communicate any shortages or needs to the Chef de Partie or Sous Chef., • Participate in daily prep work and assist with inventory control., • Uphold Main Street Hospitality’s commitment to excellence in every dish served., • Perform any additional relevant tasks requested by management. Education & Experience: • Previous experience as a Line Cook preferred; culinary school training a plus., • Strong attention to detail and commitment to quality., • Ability to work efficiently and multi-task in a fast-paced environment., • Good communication skills and a team-oriented attitude., • Ability to work calmly and effectively under pressure., • Strong attention to detail and ability to work at a productive pace without sacrificing quality., • Self-motivated and able to work effectively both independently and as part of a team. Professional Characteristics: • Passionate about culinary arts and hospitality., • Reliable, punctual, and team-focused., • Positive attitude and willingness to learn., • Able to thrive under pressure and in a fast-paced kitchen., • Takes initiative and follows through on assignments with minimal supervision., • Able to prioritize tasks and manage time efficiently in a fast-paced environment., • Flexibility to work nights, weekends, and holidays as needed. Physical Requirements: • Must be able to stand for extended periods., • Ability to lift up to 40 lbs., • Must be able to work in hot and fast-paced kitchen environments. Work Authorization: Must be eligible to work in the United States. EEO Statement: Main Street Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, gender identity, or any other characteristic protected by law. Main Street Hospitality Values: • We are kind to one another, • We embrace change, • We invest in community, • We act with integrity, • We take responsibility for our actions I have read and understand the job description as stated above and accept that any of the tasks may be modified or changed. I accept responsibility for knowing the modifications and/or changes in the job description. I can perform the essential functions of this job as listed above, with or without reasonable accommodation.

Job Description • Position Prep Assistant Chef • Related Titles Prep Salad; Pantry Assistant • Job Summary (Essential Functions) Prepare salads and other cold food in accordance with club recipes and standards. • Job Tasks (Additional Responsibilities), • Prepares all salad items for lunch and dinner (washes and cuts lettuce, vegetables, fruits, meats, etc.) and maintains level during service hours., • Prepares salads and other cold items for special functions., • Cleans equipment and ensures that pantry area refrigerator and walk-in are clean and neat., • Sets-up, maintains and breaks down salad prep station., • Identifies products needed and requisitions them., • Notifies supervisor in advance of product shortages., • Maintains safety and security in work area., • Maintains neat professional appearance and always observes personal hygiene., • Adheres to state and local health and safety standards., • Maintains the highest sanitary conditions to Board of Health standards., • Ensures that workstation and equipment are clean and sanitary., • Be able to lift 20 pounds or more., • Covers, dates, and neatly stores re-usable leftover products., • Ensures that food products are used before they spoil., • Prepares and serves items in accordance with established portion and presentation standards., • Prepares salad dressings., • Makes recommendations for the maintenance, repair and upkeep of the salad areas and equipment., • Performs other appropriate tasks as assigned by Food Service Manager and Chef., • Reports to Food Service Manager • Supervises No supervisory duties are included in this position.

Seasonal Sous Chef Location: The Hamptons, NY Dates Needed: June – October 1, 2026 Compensation: Weekly salary of $1,634.50 (Annual equivalent $85,000) Benefits / 401(k) / PTO / Relocation Assistance: Medical, dental, and vision benefits eligible; free local housing provided; potential seasonal transfers; employee meals and professional development opportunities Position Overvie wA premier seasonal hospitality property is seeking a Sous Chef to join its Food & Beverage Culinary team for the upcoming season. Reporting directly to the Executive Chef, the Sous Chef will help lead kitchen operations, train and mentor culinary staff, ensure consistency and quality across all food offerings, and contribute to delivering exceptional guest dining experiences. This role offers the opportunity to be part of a dynamic culinary environment with high standards and a strong team culture . Key Responsibiliti • esSupervise and manage daily kitchen operations, including food preparation, presentation, and organizati, • onCollaborate with the Executive Chef on menu creation, development, pricing, and implementati, • onAssist in monitoring inventory, portion control, and ingredient usage to minimize waste and maintain quality standar, • dsSchedule and assign duties for kitchen staff while optimizing labor costs and adhering to budgeted headcoun, • tsEnsure all food items meet quality, temperature, taste, and visual standar, • dsMonitor and maintain compliance with food safety, health, and occupational regulations, including ServSafe, HACCP, and local requiremen, • tsCollaborate closely with stewarding to maintain cleanliness, organization, and equipment maintenan, • ceIdentify opportunities for menu and process improvements, including sourcing seasonal or local ingredien, • tsTrain and mentor kitchen staff to ensure consistent execution of culinary standar, • dsEnsure all safety, security, and loss control policies are follow, • edPerform additional duties as assigned by the Executive Ch ef Qualificati • onsCulinary degree or equivalent professional experie, • nceMinimum of 5 years of culinary experience in high-end resorts, hotels, or private cl, • ubsPrior leadership experience in a luxury or high-volume culinary environment prefer, • redStrong knowledge of culinary techniques, food products (local and imported), and seasonal menu developm, • entUnderstanding of occupational health and safety, food safety regulations, and F&B operational standa, • rdsAbility to work flexible hours, including evenings, weekends, and holid, • aysStrong communication, interpersonal, and team leadership ski, • llsAbility to perform physical tasks, including standing for extended periods, lifting up to 50 lbs, and working indoors/outdoors in various weather conditi ons Ben • efitsWeekly salary of $1,634.50 (annualized $85, • ,000)Medical, dental, and vision coverage eligib, • ilityFree local housing for the s, • easonOpportunity to be recommended for seasonal transfers to other loca, • tionsEmployee meals, referral incentives, and recognition pro, • gramsProfessional development and career advancement opportun, • itiesPositive work culture with a focus on teamwork and member/guest exper ience

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Employee discounts, • Health insurance, • Paid time off Red Horse Market is seeking skilled Butchers and Seafood Specialists to join our team at our East Hampton location and Southampton Location. We are looking for passionate professionals dedicated to delivering the highest quality meats and seafood while providing an exceptional shopping experience for our customers. Butcher Responsibilities • Expertly cut, trim, and prepare a variety of meats to Red Horse Markets quality standards., • Deliver outstanding customer service by assisting with selections, special orders, and recommendations., • Operate butchering tools and industrial equipment to prepare specialty cuts, roasts, and other products., • Maintain accurate inventory control, ensuring freshness, quality, and proper rotation., • Adhere to all health, safety, and sanitation regulations., • Keep meat displays, workstations, and walk-in coolers clean and well-organized. Seafood Specialist Responsibilities • Provide expert guidance to customers on seafood selections, preparation, and cooking techniques., • Fillet, debone, and prepare fresh seafood to Red Horse Market standards., • Handle specialty seafood cuts and fulfill custom preparation requests., • Maintain knowledge of local seafood varieties and seasonal availability., • Store, display, and rotate seafood properly to ensure freshness and quality., • Assist with cutting, processing, and packaging seafood as needed., • Ensure compliance with all seafood handling and safety protocols. Qualifications & Skills • 5+ years of experience as a butcher, meat cutter, or seafood specialist in a specialty market, butcher shop, or similar environment., • Extensive knowledge of meat and seafood cuts, preparation techniques, and industry best practices., • Advanced knife skills and proficiency with butchering and seafood-processing equipment., • Strong attention to detail, organization, and efficiency in a fast-paced environment., • Excellent customer service skills with professionalism and enthusiasm., • Physical ability to lift and carry up to 40 lbs, stand for extended periods, and work in refrigerated environments. Why Join Us? At Red Horse Market, youll be part of a team that takes pride in offering the finest gourmet meats and seafood while creating an exceptional shopping experience for our community.

Job Description ABOUT THE ROLE: The next generation of chefs is evolving in PopUp Bagels shop(s). Our scratch-based kitchens are built around people passionate about real good food. We teach individuals excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-paced culinary environment. We encourage you to join our team if you seek a community where education, purpose, and taste matter. WHO WE ARE: In our shops, we prioritize individuals with a genuine passion for high-quality food and running exceptional shop operations. We take enthusiastic individuals and guide them into skilled chefs and restaurant professionals. Joining our team means advancing your understanding of various restaurant roles, honing your culinary skills, developing leadership abilities, and thriving in our dynamic environment. If you value education, purpose, and flavor in a community, we welcome you to join us. Popup Bagels originated as a backyard pickup window, aiming to share a freshly crafted bagel recipe with friends. It has evolved into multiple PopUp and permanent locations, offering always-fresh weekend pickup. Our mission is simple: preparing the finest, freshest bagels. There is no extravagance, just pure perfection: a crispy crust, a soft crumb center, an ideal size, and the perfect blend of seeds. We're proud recipients of the Brooklyn Bagelfest "Best Bagel" award for two consecutive years, and we're eager for you to experience a dozen of our delectable bagels. YOU WILL: • Gain exposure to different stations within the Bagel shop(s)., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day special as you provide them with a delicious scratch-made bagel., • Work to support the team during peak and off-peak service by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain a minimum standard “A” letter grade by following the Department of Health and PopUp Bagels food safety standards., • Demonstrate professional maturity and strictly uphold PopUp Bagel’s anti-discrimination & anti-harassment policies., • Go home feeling fulfilled knowing you are a part of a fantastic team and exciting brand. WORK PERKS: • Aside from the standard job description fare (competitive pay), we also offer the following:, • Opportunities for GROWTH in a TEAM environment, • Competitive Pay (Base): $17-20/hour depending on experience (plus tips if applicable), • Flexible Scheduling: Part-Time and Full-Time Hours, • Complimentary PopUp Bagels and Schmears every day. YOU HAVE: • No experience is necessary., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges., • Excellent communication skills, both verbal and written., • The willingness to roll up your sleeves and pitch in wherever necessary., • A desire for growth in our restaurants., • The ability to perform the physical requirements of the position (frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations Additional Role Note: The duties of this position may change from time to time. PopUp Bagels reserves the right to add or delete duties and responsibilities at the discretion of PopUp Bagels or its managers. This job description is intended to describe the general work level. It is not intended to be all-inclusive

Aramark Corporation is seeking a Lead Cook in Hampton Bays, NY, responsible for preparing and cooking food following established recipes and safety procedures.The role involves supervising staff, ensuring a positive work environment, and maintaining food safety standards.Qualified candidates should

A premier gourmet market in East Hampton is seeking an experienced Executive Sous Chef. The ideal candidate will work closely with the Executive Chef to uphold the highest culinary standards across the store locations. Candidates must have over three years of experience in a senior chef role and a c

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub.Please click here to apply internally.Join the Discovery family, where quality and service are at the heart of everything we do! This role will be located at Discovery Land Company's Hamptons locat

Goodwin Recruiting - - Responsibilities: Lead multi-unit kitchen operations to ensure quality, consistency, and elevated guest experiences; Provide hands-on leadership across food preparation, execution, and service standards; Oversee purchasing, ordering, payroll, and monthly inventories to manage

Executive Chef de Cuisine Qualifications. Executive Chef de Cuisine Benefits. Opportunity to collaborate directly with a Michelin-trained Corporate Chef.

What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Elior UK is looking for a 2nd Chef at May Tree Place in Southampton, NY.

Rooted Hospitality Group in Hampton Bays is seeking a talented Sous Chef to maintain high food quality standards and lead the kitchen team. In this role, you will oversee daily operations, manage inventory, and collaborate with the Executive Chef to create innovative menu items.

Chartwells Independent is looking for an experienced kitchen manager in Southampton, responsible for overseeing breakfast and lunch service, managing a team of 6 chefs in a fast-paced environment.

Job Description Overview Applebee’s is hiring Line Cooks who take pride in great food, consistency, and teamwork. If you enjoy working in a fast-paced kitchen and being part of a neighborhood restaurant where people feel at home, this is the place for you. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Prepare menu items according to Applebee’s recipes and presentation standards, complete prep work, maintain a clean and organized workstation, follow all food safety and sanitation guidelines, and support the kitchen team to keep service running smoothly. Qualifications • Ability to stand and move throughout the entire shift, • Ability to lift up to 25–50 lbs., • Ability to work efficiently in a fast-paced kitchen environment, • Strong attention to quality, cleanliness, and consistency, • Team-oriented with a positive attitude Apply today and cook up great food and good times at Applebee’s.

Palm Restaurant Group is seeking a Sous Chef in East Hampton, NY.

The Executive Sous Chef will work closely with the Executive Chef to ensure the highest standards are met for all food prepared and served at our store locations. The Executive Sous Chef is also responsible for working with the Executive Chef in overseeing and mentoring the culinary team. Work with

We’re seeking a Sous Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, re

Job Description Overview Applebee’s is hiring Prep Cooks who enjoy working behind the scenes to keep the kitchen running strong. If you take pride in fresh prep, organization, and being part of a team that serves up great food in a welcoming neighborhood atmosphere, this role is for you. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Prepare ingredients according to recipes and prep sheets, follow proper food storage and rotation, maintain a clean and organized prep area, and support overall kitchen operations. Qualifications • Ability to stand and move throughout the entire shift, • Ability to lift up to 50 lbs., • Ability to work efficiently in a fast-paced kitchen, • Strong attention to cleanliness and food quality, • Team-oriented with a positive attitude Apply today and be part of the neighborhood team at Applebee’s.

Location: Southampton Working Pattern: 40 hours per week (Monday – Friday) Rate of Pay: £37,500 per annum Key Responsibilities Oversee a daytime operation serving breakfast (10:00–11:30) and lunch (12:00–15:00 / 16:00 in high season) Deliver a food offer in line with a Farmer J–style c

Like a chef's bonnetThe Good StuffOvertime pay for every hour worked over contracted hours!Staff food on every shift50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and BrightsidePaid breaks28 days holiday (inclusive of Bank Holidays) pro rataEn

Reporting directly to the Executive Chef, the Sous Chef will help lead kitchen operations, train and mentor culinary staff, ensure consistency and quality across all food offerings, and contribute to delivering exceptional guest dining experiences. This role offers the opportunity to be part of a dy