Trabajos cook en Oak Park, Michigan (MI) State

A cook and dietary aide prepares delicious, nourishing and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. Cooks or prepares appetizing, well-presented and nutritionally-adequate meals in quantities that are served at the proper temperatures and within t...

Chilis - 29117 Mound Rd [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Ke...

Aimbridge Hospitality - Marriott Ypsilanti At Eagle Crest [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Aimbridge Hospitality, you'll: Maintain post on kitchen line; Prepare all food items based on standardized recipes; Have thorough knowledge of menus and the preparation required ac...

Bar Louie - JobID: 200-802158 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct tem...

Benihana - JobID: oarFcfwc [Kitchen Staff / Food Prep] As a Prep Cook at Benihana, you'll: Be responsible for food preparation and prep area maintenance; Prepare food for consumption with background knowledge of proper techniques and equipment to be used; Be responsible for maintaining a high lev...

Topgolf - 500 Great Lakes Crossing Dr [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Topgolf, you'll: Be responsible for prepping, cooking and presenting guests with delicious food; Prepare and cook delicious meals following the recipes; Work several different stations (Grill, Pantry, Fry,...

Aimbridge Hospitality - Marriott Hotel Pontiac [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aimbridge Hospitality, you'll: Be responsible for preparing all food items based on standardized recipes; Have thorough knowledge of menus and the preparation required; Assist in storage and rotat...

QDOBA - 23400 Allen Road [Kitchen Staff / Grill Cook / Line Cook] As a Cook at QDOBA, you'll: Prepare food according to specifications by using approved recipes, proper portioning, and food prep logs/tools; Restock front line with prepared product during peak volumes and/or in accordance with tim...

KFC - 3180 owen road [Prep Cook / Line Cook / Kitchen Staff] As a Cook at KFC, you'll: Make the world-famous chicken at the highest quality standards; Partner with your Team Members to manage the products needed to fulfill guest orders; Provide a top-notch guest experience that includes friendly ...

Delaware North - Culinary [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Delaware North, you'll: Prepare food to specifications before and during unit operations; Comply with all portion sizes, quality standards, department rules, policies, and procedures; Ensure proper food temperatures a...

Kitchen Staff / Line Cook] As a Cook at The Salvation Army, you'll: Prepare and serve meals at assigned times and in accordance with standards; Taste all prepared items to ensure proper ingredients were used; Assist with meal service and prepare late plates for clients; Ensure sack lunches are pr...

Tenet Healthcare - DMC Children's Hospital of Michigan [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Tenet Healthcare, you'll: Prepare food for cafeteria and/or patient services and other areas as assigned; Follow standardized recipes; Work as a grill cook in cafeteria if needed; Prep f.....

Wok Cook, Drahma Cook, Pantry Cook. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restauran...

Cutting Collard Greens peeling yams. Much more. Soul food cook Powered by JazzHR vuA8iL3cCQ

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...

Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipm...

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...

Learning cooking times and procedures. Following all cooking procedures. ...

As a Prep Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Prep Cook is a critical role – in our gastrobar – and in the industry. Knowledge of restaurant prep and cooking methods. ......

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard ...

A Line Cook is primarily responsible for being empowered of meeting and maintaining guest satisfaction by creating peerless experiences from the moment the guest walks into the dining area, providing a visual and palatable experience that will not be forgotten or mistaken. Monitor food, produce, ...

Overview JOIN A WINNING TEAM! Prep Cook This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement...

Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line...

Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, ...