Trabajos culinary director en Jamaica, New York (NY) State - Page 2

... culinary heritage alive, while also giving home cooks the tools and inspiration to cook more ... directed, independent, detail-oriented, excellent follow-up skills. The Ideal Candidate: We are ...

Work collaboratively with the Marketing Director and other graphic designers to implement designs ... With thousands of products waiting to be explored, Food Bazaar always provides a true culinary ...

... culinary excellence with architectural marvel and sustainability practices. Situated at the ... directed by management * Welcome guests by greeting them per the company standards and respond to ...

Working within an inspired and dynamic team, the Director of Operations is in charge of the department that handles all school operations, including but not limited to Head Start CACFP, ordering and ...

Under direct supervision, the Food Service Worker prepare and serve food as assigned by the Head ... Minimum of one year experience in the culinary field, preferably, in a non-profit institution

The Director of Operations will play a critical role in optimizing efficiency, driving continuous improvement, and ensuring the seamless execution of our business strategies. This position is based ...

As the Director of Operations, you will play a crucial role in overseeing our multiple locations and leading a team of District Leaders. This position requires exceptional leadership abilities, a ...

The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient kitchen operation. This role ...

Director of Franchise Operations What you'll need: Strong experience with Systems: If you're not aware of how to build it, you understand how it works and make it sing. Financial acumen and oversight

Director of Restaurant Operations What you'll need: • Strong experience with Systems: If you're not aware of how to build it, you understand how it works and make it sing. • Financial acumen and ...

Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent management and leadership skills

They are responsible for all culinary aspects in the kitchen and staff including inventories, set-up, preparation, food quality, breakdown, and sanitation. The Sous Chef is accountable for ensuring ...

Is present in the kitchen and actively participates in both production and managing the culinary team based on kitchen workflow and skillset of the team * Ensure kitchen operations can run smoothly ...

... culinary team to develop new recipes and menu items Requirements: - Proven experience as a Baker or similar role in the food industry - Knowledge of baking techniques and pastry-making - Ability to ...

Join our expanding culinary team as a Head Chef in the heart of NYC! We're seeking a passionate, skilled individual to lead our kitchen and bring the fiery flavors of our cuisine to life. Company ...

Culinary uniforms * Growth and development opportunities. RUN THE SHOW: * Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the ...

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

Highly proficient with cooking appliances and an advanced knowledge of culinary techniques * Knowledge of par levels and best ordering practices and manage inventory levels effectively with a high ...

Culinary diploma or equivalent in experience strongly preferred * Experience required: at least 3 years of experience as a CDC * Hold a Department of Health (DOH) Food Handler Card, or be committed ...

Key responsibilities of the role include: · This role will report into our Restaurant Director · To be responsible for the restaurant's food and kitchens. · To be responsible for all the kitchen ...

Reporting the Director of Food Services, the Mashgiach maintains direct supervision of all operations that impact on compliance with kosher dietary laws, including but not limited to, inventory, food ...

Self-motivated and self-directed * Works well as part of a team and on individual tasks * Legally able to work in establishments which serve alcohol * Able to work early mornings, nights, and ...