Culinary director jobs in Jamaica, New York (NY) State

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Carroll Gardens from Chef Chris McDade and team that wants to cook good food, pour great wine and serve our community with a smile. What this means is that what we cook and how we cook is determined by experienced and trained chefs collaborating. Sous Chefs and cooks into a professional and dis.....

The Sous Chef works directly with the Executive Chef to ensure excellence in the kitchen, uphold standards and oversees prep cooks, line cooks and their stations. We're looking for a Sous Chef to join our growing team! We have a seasonal menu that is thoughtfully sourced with flavors inspired b.....

A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development. As the Executive Sous Chef, you will have culinary, leadership, and human resource skills. Executive Chef in planning, organizing a...

Outback Steakhouse - 3939 Long Beach Rd [Kitchen Supervisor] As an Assistant Kitchen Manager at Outback Steakhouse, you will: Maintain high quality standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedules, shifts, and kitchen cover...

Cava - JobID: 1691023 [Kitchen Supervisor] As a Culinary Lead at CAVA, you'll: Be responsible for food quality and safety at CAVA; Lead and develop the grill and prep teams and Special Ops trainers; Be responsible for opening or closing the restaurant; Learn basic food and beverage management, in...

Maggiano's - JobID: 69c8cf94-c673-4a66-b994-5d058f126eea [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Maggiano's, you'll: Set up and stock stations with all necessary supplies; Cook menu items in cooperation with the rest of the kitchen staff; Chop vegetables, prepare sauces and oth...

Denny's - 805 PENNSYLVANIA AVE [Wait Staff / Team Member] As a Server at Denny's, you'll: Respond to guests and coworkers in a timely, courteous, and respectful way; Greet and find seats for guests; Take orders and deliver great food; Suggest new menu items like the limited time offerings or flav...

Olive Garden - 610 W Sunrise Hwy [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Ital...

Hard Rock - JobID: 32686 [Wait Staff / Team Member] As a Server at Hard Rock, you'll: Take guests’ orders and run food; Demonstrate impeccable product knowledge; Answer questions accurately and politely; Satisfy any/all needs of the guests and regularly double check back with guests throughout th...

Delaware North - Culinary [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in develop...

Elior North America - 793831002 [Kitchen Supervisor / Cook] As a Sous Chef at Elior North America, you'll: Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; Maintain proper production, safety and sanitati...

Dollar General - JobID: 301852 [Store Supervisor] As a Store Manager at Dollar General, you'll: Be responsible for the management of all employees in the effective planning and implementation of all store processes; Perform duties including ordering, receiving, stocking, presentation, selling, st...

KFC - 152 03 northern blvd [Restaurant Shift Manager / Shift Lead] As an Assistant Restaurant Manager at KFC, you'll: Assist the Restaurant General Manager in day to day operations; Assist in managing customer service, and food quality; Ensure safety and security; Assist in payroll, costs, and tr...

KFC - 158 50 cross bay blvd [Restaurant Shift Manager / Shift Lead] As an Assistant Restaurant Manager at KFC, you'll: Assist the Restaurant General Manager in day to day operations; Assist in managing customer service, and food quality; Ensure safety and security; Assist in payroll, costs, and t...

Financial Manager Clerk - 21st Century. ...

This leader will spearhead the development and execution of culinary strategies that evolve and refine our Food & Beverage offerin Director, Culinary, Leadership, Team Leader, Operations, Retail, Beverage. The Culinary Director will oversee total kitchen operations for Bloomingdales national port...

Job OverviewThe Culinary Director will oversee total kitchen operations for Bloomingdale's national portfolio of owned restaurants. Essential Functions* Culinary Strategy: Develop and implement a culinary strategy that modernizes and elevates Bloomingdale's Food & Beverage division* Menu Developm...

Job OverviewThe Culinary Director will oversee total kitchen operations for Bloomingdale's national portfolio of owned restaurants. Essential Functions* Culinary Strategy: Develop and implement a culinary strategy that modernizes and elevates Bloomingdale's Food & Beverage division* Menu Developm...

This leader will spearhead the development and execution of culinary strategies that evolve and refine our Food & Beverage offerin Director, Culinary, Leadership, Team Leader, Operations, Retail, Beverage. The Culinary Director will oversee total kitchen operations for Bloomingdales national port...

The Culinary Director will oversee total kitchen operations for Bloomingdales national portfolio of owned restaurants. Culinary Strategy: Develop and implement a culinary strategy that modernizes and elevates Bloomingdales Food & Beverage division. This leader will spearhead the development and e...

The Role The Executive Chef will work closely with the Culinary Director to properly execute the culinary vision of the Restaurant and food Concept by overseeing all aspects of the kitchen activities

The Director of Food and Beverage functions as the strategic business leader of the beverage and ... The position ensures the food and beverage/culinary operation meets target customer needs, ensures ...

Must have experience in restaurant culinary operations, managing both front-of-the-house and back ... The Director of Operations does not make major conceptual, creative, and menu changes without the ...