Culinary director jobs in New York, NYCreate job alerts

The Executive Chef must work in partnership with the Corporate Chefs. As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud. Cuisine Boulud New York features an elite su

Drift In is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.Drift In is a vibrant outdoor restaurant in the West Village overlooking the Hudson River.With two distinct wate...

A Hospitality Group renowned for its portfolio of acclaimed and diverse restaurants is searching for a Top Culinary Director to lead the Team.They are committed to culinary excellence, exceptional service, and creating memorable dining experiences.The Culinary Director will be a key member of the...

Head Chef Job Description . The Head Chef will lead the culinary team and shape the gastronomic direction of the restaurant. The Head Chef reports directly to the General Manager with a dotted line to the Owner/ Proprietor and Director of Operations.

Line Cooks play a vital role in creating memorable experiences for our guests. Island Oyster is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team.

Sophisticated, bustling Italian restaurant in the heart of SOHO seeks seasoned Assistant General Manager.We are well known for our glittering urbane ambiance, expansive wine cellar and remarkable menu.At the helm of our culinary team is a lauded director celebrated by the James Beard&

Culinary fine dining experience, including a minimum of 5 years of experience as Executive Chef or Director of Culinary Operations/Culinary Director . The Director of Culinary Operations reports directly to the Vice President of Event Operations as well as a dotted line to the CEO/Founder. They

Collaborate with the director of culinary and corporate Kitchen Mgr in the creation and management of all recipes for Eataly North America. Collaborate with the director of culinary and corporate Kitchen Manager in the design and of costcontainment strategies to maximize Eatalys profits .

Job DescriptionBenefits: - 401(k) matching - Free food & snacks - Health insurance - Paid time off About Savory Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food exper...

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Banquet Director. Responsible for overseeing the planning, coordination, and execution of all banquet operations at the property. This role ensures the highest level of guest satisfaction by del...

Title: Manager, Research and Insights Salary Range: $64,000.00 To $71,000.00 About The James Beard Foundation: The James Beard Foundation(“JBF”) is a vital cultural institution with deep roots honoring and advancing the culinary arts industry. JBF’s mission is to celebrate, support, an...

Director of Food and Beverage - New York, NY, USA - Full-time - Job-Category: Food & Beverage - Job Type: Permanent - Job Schedule: Full-Time Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that ma...

Adjunct College Laboratory Technician - Culinary Arts. Working with the Program Director and HEA Kitchen Manager, the Adjunct College Laboratory Technician will assist with routine operations, problem resolution, and other assigned tasks related to the support of faculty and students in the pedag...

Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible for effectively supporting all culinary operations with an emphasis on the Concessions Program which will include the oversight of all production, operation, and sanitation aspects of c...

To qualify you must have a Bachelor's degree in Culinary and 8-10 years of management experience in the culinary, hospitality, health care, or related field. Advanced degree in Culinary Arts and/or Management and 10+ of management experience in large-scale culinary operations. In this role, the s...

Client Overview: Our client, a Public Relations Agency, is seeking an experienced PR professional for our lifestyle team, handling high-profile clients in hospitality, travel, and culinary sectors. Public Relations Associate Director Responsibilities: - Manage and mentor a team, ensuring hi...

In this role, the successful candidate As a leader in Food & Nutrition Services, the Culinary Director is responsible for overseeing the NYU Langone Health culinary program system-wide, to include patient meals, cafeteria and coffee shop food, and catering services. To qualify you must have a Ba

Event Collaboration: Work closely with the culinary and operations teams to create tailored event packages. Director of Event Sales JN -042025-157423. This role is key to driving the growth of social and corporate event bookings, leading a sales team, and creating strategies to meet and exceed re...

The Regional Director of Culinary Development brings a high level of culinary expertise and passion for training and development of people, and provides strategy and program vision and leadership to the culinary program. This position reports into the Senior Director of Culinary and will leverage...

Job DescriptionSalary: $20 WHO WE ARE: At The Flatiron Room, we craft unforgettable dining and drinking experiences in an atmosphere of understated luxury. Since opening in 2012, our dedication to excellence has earned us numerous accolades, including Best Bar Group of the Year (Whisky Magazi...

Job Description About Savory Savory is a multi-tiered catering and hospitality company on a mission to elevate the corporate catering experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence. At Savory, we have a common thread that resona...

Job DescriptionSalary: $20-$22 WHO WE ARE: At The Flatiron Room, we craft unforgettable dining and drinking experiences in an atmosphere of understated luxury. Since opening in 2012, our dedication to excellence has earned us numerous accolades, including Best Bar Group of the Year (Whisky Ma...

Job DescriptionBenefits: - Competitive salary - Employee discounts - Free food & snacks - Free uniforms - Training & development Love cooking and working with kids? Come work at Hudson Table! We are an interactive culinary studio and event space located in Hoboken, NJ. We are looking for a...

Job Description We are hiring immediately for a Clinical Nutrition Manager position! - Location: The New Jewish Home - New York, NY - Setting: 514-bed Continuing Care Retirement Community (CCRC) - Schedule: Full time; Monday - Friday with an occassional Saturday or Sunday - Salary Range...

Job Description Hogsalt is looking for a dedicated and experienced Full Time Front Of House Manager to join our team in New York! We are offering a competitive salary, a quarterly bonus program, and a $1500 sign-on bonus! Our ideal candidate is passionate about upholding Hogsalt’s values of harm...

Job Description Salary: $100K-$120k Other Forms of Compensation: Pay Grade: 14 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our ...

Job Description Director Of Events Summary: The Director of Events is responsible for overseeing and managing the hotel’s event planning and execution, ensuring a seamless experience for all clients. This leadership position involves strategic planning, team management, and collaborating with c...

Job Description Salary: $100000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who ...

Job DescriptionSalary: $100,000-$125,000 Senior Manager / Director, Marketing New York, NY (Hybrid) Marquee Brands is seeking a self-starter, proactive, and analytical Senior Manager / Director of Marketing to join its New York team. Marquee Brands Marquee owns and manages a portfolio ...

Job Description Position Title: Senior Banquet Manager Salary: $90,000 to $100,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-clas...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description The Activity Specialist teaches and facilitates a youth centered class tailored to their specific expertise. Candidates with the following expertise are encouraged to apply: Reports To: Program Director, Truman High School Location: 750 Baychester Ave, Bronx, NY 10475 Hours: 8 ...

Job DescriptionDescription: This position is for Spring 2025. Schedule: Weekdays + Weekends Who you will be working for: The Springs Resort The Springs Resort, located in the heart of Pagosa Springs, Colorado, is a renowned luxury destination celebrated for its 25 naturally hot thera...

Job Description BronxWorks helps individuals and families improve their economic and social well-being. From toddlers to seniors, we feed, shelter, teach, and support our neighbors to build a stronger community. In all aspects of our work, we strive for the highest ethical and performance standar...

Job Description Position Title: Banquet Manager Reports To: Director of Catering Salary: $70,000 to $80,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse...

Job Description NeueHouse is a work and social club where creatives and though-leaders gather and connect. Our community of members align in their ambition to live a creative life, supported by an elevated experience bringing work and social together through iconic buildings, timeless design, tho...

Job Description Rosa Mexicano is looking for an experienced, New York based Catering Sales Manager who will work with our Marketing Team and Director of Operations to drive companywide catering sales in a commission incentivized role. The Catering Sales Manager will assist in ensuring execution t...

Job Description Location: Uber Headquarters in New York, NY Schedule: Monday - Friday Salary: $90,000 - 95,000 per year Pay Grade: 13 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our...

Job Description Position Title: Catering Director Pay 13 Salary: $90,000 - $100,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers an...

Job Description Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned Roberta’s is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirat...

Job Description Job Title: Marketing Director Reports to: Sr. Director of Ops, Owners Position Type: Full-time Roberta’s opened in 2008 and helped pave the way for the boroughs’ food scene offering Internationally recognized Neapolitan wood-fired pizzas and most recently the addition of seaso...

Job Description Job Title: Catering and Event Chef (Seasonal) Reports To: Executive Chef, Director of Events Compensation: $1500 week/$75,000 Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minima...

Job Description Join one of the industrys hot and up-and-coming luxury hospitality brands, known for its award-winning concepts, trendsetting dining experiences, and culture of excellence. This is not just another GM role but an opportunity to lead a high-profile luxury hospitality concept. ...

Job Description Acacia Network, the leading Latino integrated care nonprofit in the nation, offers the community, from children to seniors, a pathway to behavioral and primary healthcare, housing, and empowerment. We are visionary leaders transforming the triple aim of high quality, great experie...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job DescriptionJoin us as the Executive Chef for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary:The Executive Chef (EC) will be responsible for the daily operations of ...

Job Description As the Head Chef, you will manage all aspects of our food and beverage preparation operations, menu development, inventory control, and food delivery to our various bus and boat tours. The position will report to the Sr. Director, Food Services. You will collaborate closely with c...

Job Description Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned Roberta’s is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirat...