Culinary director jobs in Jersey City, NJCreate job alerts

Working with the Director of Sales to produce custom items and menus where needed. Defining and developing the culinary offering across our verticals: off-premise catering, exclusive venues, business dining and social events.

In this role, the successful candidate As a leader in Food & Nutrition Services, the Culinary Director is responsible for overseeing the NYU Langone Health culinary program system-wide, to include patient meals, cafeteria and coffee shop food, and catering services. Advanced degree in Culinary Ar...

In this role, the successful candidate As a leader in Food & Nutrition Services, the Culinary Director is responsible for overseeing the NYU Langone Health culinary program system-wide, to include patient meals, cafeteria and coffee shop food, and catering services. To qualify you must have a Ba

Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director. Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations. Our culinary team makes classic dishes so ...

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in Marc

Trains the culinary team on all new recipes and standards. You are the leader for our culinary team, and a role model.

Certification from a culinary school or degree in Restaurant Management preferred.

Maintain the physical plant – research solutions for repairs and gain approval from the Director of Operations to execute repairs using approved vendors.

Nassau County, NY - in-office/hybrid.P&C Insurance - General Accounting Manager.Good morning! I'm looking to connect with an experienced General Accounting Manager who is able to commute to P&C insurance carrier located in Nassau County, NY.We're looking for a background in A/P, A/R, Cash, GL Rec...

Housed inside an exquisite hotel property, the chef will work closely with our events director and our events culinary team to create unforgettable experiences for events. Rolls out new culinary programs in conjunction with marketing and culinary team. We are looking for a dynamic and talented CH...

The Midtown Group has been selected to fulfill two urgent Administrative / Recruiting Assistant assignments for one of NYCs most prestigious law firms that is deeply committed to professional development and continuously recognized as one of the citys best places to work.These five-month long eng...

Haymarket is hiring Servers to.Modern European restaurant in Chelsea.Exceptional service and hospitality skills.Experience in high end, premier NYC restaurants.Great attitude and team spirit.Attention to detail and spatial awareness.A real career in the restaurant industry.The opportu

The Marketing Operations Consultant plays a pivotal role in driving advanced dataintegrations, building complex reports, and translating business requirements intoactionable recommendations.This position requires expertise in marketing and sales<p&g

In complete coordination with the General Manager, Beverage Director and Executive Chef, lead and develop the front-of-house team, ensuring consistency in service, hospitality, and professionalism.

Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. Ability to identify problems and be solution-oriente...

The client is seeking a Managing Director of Advancement Operations to join their team. The Managing Director of Advancement Operations will play a key role in supporting the client's mission of deeper learning and education equity. The Managing Director of Advancement Operations will be instrume...

Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training. Experience with planning and managing catering events from a culinary perspective. Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living

Northwell Health - JobID: 21817363 [Medical Office Assistant] As a Receptionist at Northwell Health, you'll: Perform a variety of duties relative to admission, discharge and/or transfer of patients; Perform a variety of clerical duties required to maintain accurate charts; Perform a variety of cl...

Using the top echelon of seasonal ingredients from Toyosu and Kyushu Fish Markets in Japan, our intimate 10-seat counter invites guests into an immersive journey of precision, harmony, and culinary storytelling. Develop and maintain a distinguished wine and sake program, aligning pairings with Ch...

Prime Healthcare - JobID: 198912 [Medical Office Assistant] As a Receptionist at Prime Healthcare, you'll: Be the first point of phone customer service contact for the patients, physicians, other clinic staff, internal and external laboratory; Perform a variety of other duties including collectin...

Qualified Service Director candidates will have.

Northwell Health - 100 Community Drive [Medical Office Assistant] As a Receptionist at Northwell Health, you'll: Perform a variety of duties relative to admission, discharge and/or transfer of patients; Perform a variety of clerical duties required to maintain accurate charts; Perform a variety o...

Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence. The culinary and bar offerings highlight American classics with a theatrical twist, reflecting the character of the surrounding area. Educate dining room ...

Executive Director, Infrastructure Sponsors - Underwriting & Portfolio Managment - New York. The Executive Director is responsible for managing the Underwriting & Portfolio Management of a defined portfolio of Financial Sponsor driven transactions. The Executive Director will manage the business ...

Reports to: Exec Sous Chef, CDC, Culinary Director (CD), Corporate Office. Kent Hospitality Group is actively hiring additional Sous Chefs as part of the culinary team supporting Printemps at One Wall Street in New York City.

The Senior Director of Operations for Behavioral Health is a member of the Behavioral Health Leadership Team reporting to the Vice President of Behavioral Health Services. Senior Director of Operations, Behavioral Health #3.

Our culinary team makes classic dishes so expertly that you'll remember why they became classics.

The Foundation is looking for a new Executive Director to help Build a Better Bronx - a Bronx that is equitable, just, and fair and one where all residents thrive and prosper. The ED will work collaboratively with the BxCF Board of Directors and will serve as the primary fundraiser for the Founda...

Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director. Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations. Our culinary team makes classic dishes so ...

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director. Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations. Our culinary team makes classic dishes so ...

The Director of AWI will provide leadership for the institute’s research, outreach and technical assistance programs in Northern New York. The Director will be responsible for creating and implementing a compelling vision for AWI, securing critical funding, supporting and developing a high-perfor...

Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director. Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations. Our culinary team makes classic dishes so ...

Present new menu items and relevant culinary information to the culinary and front-of-house staff on an ongoing basis. We continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. Culinary School graduate...

Stay abreast of culinary trends and incorporate innovative techniques into our offerings. A passion for culinary arts and a keen eye for detail. Join Our Culinary Team at Hudson VU Rooftop.

The Director of Sales Operations is the principal coordinator of the Strategic Accounts Club and Operations/Supply Chain business plans. The Director of Sales Operations will report into the VP of Strategic Accounts.

The role will include managing and developing all hourly paid members of our culinary team holding them accountable to the highest standards while ensuring training is given to ensure they progress with us.

As a member of the extended executive team, the Regional Executive Director will collaborate with program departments to ensure the region has the financial, operational, and talent resources necessary to thrive. About the Regional Executive Director, New York. Reporting to the Superintendent, th...

We are looking for a highly skilled candidate with a strong background in culinary arts and exceptional leadership skills. Applicants should be creative and open for blending diverse culinary traditions.

The Senior Manager, Project Operations reports to the Senior Director, Industrial and Environmental Hygiene Division, and is responsible for assisting in managing and directing the specific responsibilities of the IEH Division, as it pertains to school construction projects. Participates in makin...

If you are passionate about food and ready to make your mark in the culinary world, we would love to hear from you. Join our vibrant and innovative New American restaurant, where we celebrate culinary creativity and seasonal ingredients. As the Sous Chef, you will work closely with the Executive ...

The Senior Director of Network Operations & Enrollment will be responsible for supporting school-based teams with the day-to-day operations at all campuses. The core responsibilities of the Senior Director of Network Operations & Enrollment role at Neighborhood Charter Schools include:. Support a...