Are you a business? Hire executive chef candidates in Palisades Park, NJ
The Executive Sous Chef motivates, trains, develops and directs Cafe Chefs and team members to deliver delicious, nutritious food, exceptional service, maintains quality and safety standards along with sustainability initiatives. The Executive Sous Chef is responsible for the culinary quality, in...
The Executive Chef is responsible for providing culinary direction and leadership for the Kitchen. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have yielded two decades of success for MINA Group.
EXECUTIVE CHEF II - K12 FOOD SERVICE - HOBOKEN, NJClick Here to Apply OnlineJob Description Chartwells K12 Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - HOBOKEN, NJ Salary: $55,000 - $60,000 - 10 Month position Chartwells K12's goal is to make sure students leave the cafeteria happier an...
The Executive Chef partners with the General Manager and Director of Food and Beverage to set, meet, and exceed the business's goals by ensuring alignment with the mission and goals of the business and the vision and core values of Union Square Hospitality Group. The Executive Chef must possess s...
Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its' programs and activities.Coordinate Culinary Services with other departments (i.Activities, Nursing, Social Services, etc).Assist in the recruitment, interviewing, and selection...
The Executive Chef sets the tone for Sonesta's Culture of Caring. The Executive Chef is responsible for all aspects of the culinary department, living up to our "Food is Art" principl.
Sales Account Executive International Logistics. The Sales Account Executive maintains and grows relationships with assigned customers while achieving assigned sales and revenue goals. Reporting to the local Branch Manager, the Sales Account Executive is expected to retain existing business, expa...
Founded in 2010, Grand Fitness Partners is a leading Planet Fitness Franchisee, owning and operating 66+ locations.We strive to achieve Planet Fitness' mission to enhance people's lives by providing a high-quality fitness experience in a welcoming, non-intimidating environment.All of our Team Mem...
Maintain order and discipline in the kitchen during working hours;.
The General Manager will be accountable for leading a team of employees in a positive, motivating manner with continuous assistance in employee training and development. The General Manager will be responsible for the oversight of gym operations to ensure an exceptional Judgement Free member expe...
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensurin...
The General Manager will be responsible for the oversight of gym operations to ensure an exceptional Judgement Free member experience as well as a financially successful club. Manage day-to-day club operations.
In conjunction with the Executive Chef and Executive Sous Chef, the. Provide feedback to Executive Chef regarding team and individual performance while delivering coaching and counseling to team members daily. The Sous Chef will work in conjunction with the Chef in developing and executing the re...
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Sous Chefs possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees), solid...
A minimum of five years of experience in a similar position at a fast paced, high-volume hotel, fine dining restaurant or catering facility. They will also be responsible for pastry team training, maintaining the flow of all pastry operations and for the testing and development of new desserts an...
Hilton New York Times Square is looking for a talented Executive Sous Chef to join our amazing team at this stunning landmark hotel!.About Hilton New York Times Square:.Located in the heart of Times Square, this upscale hotel soars 44 stories above Manhattan, offering 478 rooms and featuring newl...
The Event Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. To the highest degree possible, ensure that kitchen &...
The General Manager will be responsible for the oversight of gym operations to ensure an exceptional Judgement Free member experience as well as a financially successful club. The General Manager will be accountable for leading a team of employees in a positive, motivating manner with continuous ...
Progressive culinary and kitchen management experience, depending on formal degree or training.
Sam's Club - JobID: WD231567 [Grocery Clerk / Team Member] As a Baker/Packager Associate at Sam's Club, you'll: Prepare bakery department merchandise based on daily production needs by operating baking equipment, following recipes, wrapping, labeling, and storing merchandise; Operate, maintain an...
