Offres executive chef à New Orleans, LACreate job alerts

We are seeking a highly skilled executive chef to lead our culinary team in an established restaurant. The chef must also be able to lead, train, and inspire the team to achieve excellence.

A Sous Chef will carry responsibilities such as quality control, kitchen staff management, and food preparation. Works with the CDC & Executive Sous Chef in planning and directing food preparation, when necessary. Assist Executive Sous and other Sous Chefs in setting up and developing station par...

Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...

You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a Senior Executive Chef.

Supporting the Executive Chef, the Sous Chef oversees kitchen management, ensuring the standards are met. Our Sous Chefs have a passion for cooking and an active commitment to quality, safety, and sanitation practices. Our Sous Chefs also have extensive product knowledge and willingness to explor...

Working as the Executive Chef,. Hands-on chef experience a must. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

As the Sous Chef at Johnny Sanchez, you'll work side-by-side with our Executive Chef, playing a key role in leading kitchen operations. Collaborate with the Executive Chef to develop creative, seasonal dishes that align with our vision and showcase fresh, local ingredients.

As Chef de Cuisine, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs. Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff. We are seeking an experienced Chef de Cuis...

The Pastry Chef will be responsible for creating innovative desserts, overseeing the production of all baked goods, and ensuring consistency, quality, and presentation meet the highest standards. Work closely with the Executive Chef, culinary team, and front-of-house staff to coordinate menu offe...

Are you ready for the best job youve ever had? Ruths Chris defined The American Steak House in 1965 and continues to set the standard for premier d Executive Chef, Executive, Chef, Training.

Brennan's Sous Chefs work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. Sous Chef or a Culinary degree. Brennan's seeks experienced Sous Chef to join our award-winning team.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

We are conducting a confidential search for a dynamic and results-driven Executive Chef to join a well-established and growing restaurant group. Lead, mentor, and develop kitchen staff, including sous chefs and line cooks. If this Executive Chef opportunity excites you, we would love to hear from...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive...

Job DescriptionCompany Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Forefro...

Assists the Area Executive Chef in menu development, food specifications, recipes, and supervising Sous chefs, production and pastry staff, developing and monitoring food and labor budgets for the department, and maintains the highest professional food quality and sanitation standards. Sous Chef ...

Job Description Tournant Job Overview A Tournant is an experienced and flexible culinary professional who supports various kitchen stations as needed. They assist Chefs de Cuisine, ensuring smooth food preparation and service. The ideal candidate is highly skilled, adaptable and thrives in a fas...

Job Description Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...

Job Description Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experi...

Job Description Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...

Job Description A confidential, upscale fine dining restaurantrenowned for delivering sophisticated cuisine and exceptional guest experiencesis seeking a visionary Executive Chef to lead its culinary operations. This is a unique opportunity to join a well-established yet discreet organization tha...

Job Description A spirit of revelry is alive and well in New Orleans. Located on a block known as a mixing bowl for produce merchants and famed mixologists, Couvant Bar & Brasserie, located in The Eliza Jane hotel, invites diners into an experience influenced by the region’s abundance. The Execu...

Job Description Sous Chef - Upscale Dining Location: New Orleans, LA We are seeking an experienced Sous Chef to join our upscale dining establishment. As a Sous Chef, you will play a vital role in maintaining the highest standards of culinary excellence, overseeing kitchen operations, and co...

Job DescriptionDescription: Job Description We are seeking a dedicated and experienced Director of Bars & Beverage to oversee the operations of our bars, including the lobby, pool, and other F&B outlets. The ideal candidate will be responsible for creating a welcoming atmosphere, managing staff,...

Job DescriptionCompany Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of ex...

We are seeking a highly skilled executive chef to lead our culinary team in an established restaurant. The chef must also be able to lead, train, and inspire the team to achieve excellence.

Bistro Deli Sous Chef Requirements:. Bistro Deli Sous Chef Benefits:.

Baker Smith is seeking talented Project Technicians with survey and/or drafting experience to support our growing team in Metairie Louisiana!.To gain experience working with ProfessionalSurveyors and technicians.Calculating analyzing organizing coordinating and researching information preparing d...

Bistro Deli Sous Chef Requirements: Two (2) years of experience preferred Vocational or trade in a related field considered Reading, calculating, and ability to use standard kitchen tools and equipment Bistro Deli Sous Chef Benefits: Improved Work/Life Balance - No Late Nights! Company Culture fo...

Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in management responsibilities of one restaurant zones operations.The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of p...

Manage customer relations when necessary, in the absence of the Executive Chef or Executive Sous Chef. A Banquet Sous Chef, will work closely with the Banquet Chef to manage aspects of the kitchen, with a focus on Banquets, to deliver an excellent Guest and Member experience. The Hilton New Orlea...

Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements.As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest s...

Discounted hotel stays for team members and family and friends.As a Room Service Server, you would be responsible for delivering and serving food and beverage items to guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and finan...

Bistro Deli Sous Chef Requirements:. Bistro Deli Sous Chef Benefits:.

The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a.Our luxury hotel offers an unparalleled combination of Southern hospitality, world-class service and historic surroundings.As the centerpiece of the city, the hotel is located near the French Quarter and within walkin...

As an IT Account Executive, you’ll be responsible for developing new business opportunities, managing client accounts, and ensuring the success of our clients through tailored IT solutions. This is a full-time hybrid role for an Account Executive located in the Greater New Orleans Area. The Accou...

Hilton New Orleans Riverside is currently seeking a Sous Chef to join our team at Drago's Seafood!. As a Sous Chef, you would be responsible for leading the culinary production of a designated kitchen in the hotel continuing effort to deliver outstanding guest service and financial profitability....

Altius Executive General Manager (On Campus). The Altius Executive General Manager (the "EGM") will oversee athlete revenue and NIL efforts, including providing centralized strategy, decision-making, and execution support for critical athlete-centric issues. Provide regular reports to the

Are you passionate about sales and driven by success? CCS Construction Staffing is expanding, and we want YOU to be a part of our exciting growth story! As an.CCS Construction Staffing, headquartered in Charlotte, NC, specializes in providing skilled construction trades to contractors nationwide....

Company: Gerber Collision & Glass.WELCOME TO GERBER COLLISION & GLASS.Gerber Collision & Glass is one of the largest collision repair companies in North America.With $2+ billion in sales, over 800 locations and growing, our 10,000+ team members across the United States and Canada are pas

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The Account Executive position at Worldwide Express is a unique and rewarding outside business-to-business(B2B) sales opportunity for the salesperson looking for unlimited growth potential and uncapped residual commission coupled with a healthy base salary and monthly allowances. With a pr

We are seeking an entry-level Inside Sales Account Executive responsible for driving and closing new business in our Mid-Market business.

Company: Gerber Collision & Glass.WELCOME TO GERBER COLLISION & GLASS.Gerber Collision & Glass is one of the largest collision repair companies in North America.With $2+ billion in sales, over 800 locations and growing, our 10,000+ team members across the United States and Canada are pas