Trabajos executive chef en Hoboken, NJCrear alertas

Working as the Executive Catering Chef,. Hands-on chef experience a must.

Working as the Executive Catering Chef,. Hands-on chef experience a must.

Working as the Executive Catering Chef,. Hands-on chef experience a must.

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded’s Corporate Chef/Partner, Craig Koketsu, leading creative development. Our Executive Chefs are focused on BOH management team development and retention, hourly staff hiring and training, and e...

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded's Corporate Chef/Partner, Craig Koketsu, leading creative development. The Executive Chefs partner with their General Manager counterpart to drive sales, manage labor budgets, and provide cons...

WE'RE SEARCHING FOR A TALENTED AND CREATIVE EXECUTIVE CHEF FOR A MANHATTAN CATERING COMPANY.

WE'RE SEARCHING FOR A TALENTED AND CREATIVE EXECUTIVE CHEF FOR A MANHATTAN CATERING COMPANY.

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

The Chef supervises all the back-of-house staff. The Chef must work in partnership with the General Manager and the Director of Operations.

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow Italia - NEW LOCATION - NEW YORK CITY ! This position is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company st...

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded’s Corporate Chef/Partner, Craig Koketsu, leading creative development. Through robust training and professional development, we ensure Executive Chefs are empowered to recruit and develop both...

Full Time Executive Chef (Up to $125,000/year+ Bonus Structure). Executive Chef or other senior-level kitchen leadership position.

Chef Manager and work closely with the entire Food Services and. Complete all other responsibilities and duties as assigned by the Chef Manager.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Seated is the first dynamic pricing platform for restaurants - we help fill their empty seats while providing consumers incredible rewards to top brands and unique experiences.We are quickly expanding our offerings to cities across the country and are looking for talented and ambitious people to ...

Position Title: Executive Chef - Corporate Dining. Working as the Executive Chef for a premier corporate client in NYC, you will be responsible for the success of the culinary program. The Executive Chef will support cafe services, catering services and a micromart.

This is a fully remote role, allowing you to work from your home office or any location of your choosing within the United States.Seated is the first dynamic pricing platform for restaurants.We help fill empty seats while providing consumers with incredible rewards.We are quickly expanding our of...

Supervise and mentor Chefs, Line Cooks, Prep Cooks, and utility staff to ensure proper technique, timing, and teamwork.

About the roleOur Sales Team is growing, and we are looking for a class of Account Executives to join our Sales team. In the Account Executive role, you'll work with the rest of the team to reach out to some of the best places to eat and help Seated expand across the country.

Executive Chef or other senior-level kitchen leadership position. Full Time Executive Chef ($125,000/year + Bonus Structure).

This is a fully remote role, allowing you to work from your home office or any location of your choosing within the United States.All about us Seated is the first dynamic pricing platform for restaurants.We help fill empty seats while providing consumers with incredible rewards.We are quickly exp...

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while max...

All About Us Seated is the first dynamic pricing platform for restaurants - we help fill their empty seats while providing consumers incredible rewards to top brands and unique experiences.We are quickly expanding our offerings to cities across the country and are looking for talented and ambitio...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

An international telecommunications company is seeking a.The ideal candidate must have at least 5 years of sales experience in global data centers, cloud, or IT infrastructure industries for Healthcare/Finance cli.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Take your career to the next l...

Stock ingredients from delivery area to storage work area walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add subtract multiply and divide accurately and quickly (may use calculator).M...

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

Most tasks are performed from a standing position.Walking surfaces include ceramic tile bricks with linoleum in some food process areas.Height of work surfaces is between 36 and 48.For short distances for short durations.Delivery personnel must travel between the store and delivery vehicle and fr...

We are seeking a visionary and experienced Corporate Executive Chef to lead our culinary operations across multiple restaurant locations. Culinary degree or equivalent experience, with a minimum of 7-10 years in progressive culinary leadership roles, including experience as an Executive Chef.

Stock ingredients from delivery area to storage work area walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add subtract multiply and divide accurately and quickly (may use calculator).M...

Stock ingredients from delivery area to storage work area walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add subtract multiply and divide accurately and quickly (may use calculator).M...

Position Title: EXECUTIVE CHEF. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations.The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion such as wal...

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business.Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country.Twice named the Fastest Growing Brand by Nation's Restaurant News,...

Most tasks are performed from a standing position.Walking surfaces include ceramic tile bricks with linoleum in some food process areas.Height of work surfaces is between 36 and 48.For short distances for short durations.Delivery personnel must travel between the store and delivery vehicle and fr...

Assists executive chef in formal performance management evaluations by providing feedback and participating in delivery. Collaborates with Executive Chef and BOH managers in creating materials needed to properly train FOH staff on F&B offerings and executes training sessions. Manages all BOH staf...

Stock ingredients from delivery area to storage work area walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add subtract multiply and divide accurately and quickly (may use calculator).M...

Minimum three years' experience as an Executive Chef in a high-volume industry-leading concept with culinary experience in established restaurants. Delaware North's Patina Restaurant Group is seeking a passionate and experienced Executive Chef to join our team at Stella 34 in New York, New York. ...

Montgomery Hwy Vestavia Hills Alabama 35216 United States of America.U-Haul is looking for a responsible motivated and thoughtful person to manage one of our moving and storage centers.As General Manager you will be responsible for keeping your center profitable and efficient by hiring effective ...

Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Stock ingredients from delivery area to storage work area walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add subtract multiply and divide accurately and quickly (may use calculator).M...

Catch Hospitality Group, best known for Catch and The Corner Store, is expanding in New York and looking for new leaders to join our team!.We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and devotion to cultivating team...

Most tasks are performed from a standing position.Walking surfaces include ceramic tile bricks with linoleum in some food process areas.Height of work surfaces is between 36 and 48.For short distances for short durations.Delivery personnel must travel between the store and delivery vehicle and fr...

We're looking for a high-performing leader to run a fast-growing data and technology vendor management business, managing over $200M in client spend across investment banks, private equity firms, and hedge funds.You'll be responsible for a thriving business line with strong recurring revenue, hea...

As a Small to Medium Business Account Executive , you will be in the field, at the forefront of innovation, forging powerful connections, offering our customers best-in-class connectivity solutions, while delivering an unparalleled customer experience.

Tao Group Hospitality in-venue sous chef training.