Trabajos executive chef en Newark, NJCrear alertas

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business.Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country.Twice named the Fastest Growing Brand by Nation's Restaurant News,...

EXECUTIVE CHEF I - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - NEWARK, NJ. Working as the Executive Chef,. Hands-on chef experience a must.

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed. Trains...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Assists the Executive Chef with managing cost controls and control expenditures for the account.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Assists the Executive Chef with managing cost controls and control expenditures for the account.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Pay Grade: [[payGrade_obj]].At Gourmet Dining & Chartwells Higher Education, people are at the core of our business.Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country.Twice named the Fastest Growing Bran

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business.Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country.Twice named the Fastest Growing Brand by Nation's Restaurant News,...

Job Description Title: Restaurant Manager – Full-Service, High-Volume | Growth-Focused Hospitality Group | Newark, NJ Location: Newark, NJ Compensation: $65,000–$80,000 + Bonus + Health Benefits + PTO + Career Growth Description: We’re on the hunt for a rockstar Restaurant Manager to join a fa...

Do you have a flair for creating innovative dishes and inspiring a team? Are you passionate about training others and leading a talented kitchen crew? If you’re looking for the freedom to lead and the opportunity to earn based on your performance, this is the role for you!".Someone who seeks a st...

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded's Corporate Chef/Partner, Craig Koketsu, leading creative development. Through robust training and professional development, we ensure Executive Chefs are empowered to recruit and develop both...

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded’s Corporate Chef/Partner, Craig Koketsu, leading creative development. Through robust training and professional development, we ensure Executive Chefs are empowered to recruit and develop both...

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Brandeds Corporate Chef/Partner, Craig Koketsu, leading creative development. Our Executive Chefs are focused on BOH management team development and retention, hourly staff hiring and training, and en...

We are seeking a visionary and experienced Corporate Executive Chef to lead our culinary operations across multiple restaurant locations. Culinary degree or equivalent experience, with a minimum of 7-10 years in progressive culinary leadership roles, including experience as an Executive Chef.

Do you have a flair for creating innovative dishes and inspiring a team? Are you passionate about training others and leading a talented kitchen crew? If youre looking for the freedom to lead and the opportunity to earn based on your performance, this is the role for you!".Someone who seeks a str...

Chef de Cuisine or Executive Chef.

WE'RE SEARCHING FOR A TALENTED AND CREATIVE EXECUTIVE CHEF FOR A MANHATTAN CATERING COMPANY.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

The Executive Pastry Sous Chef is directly responsible to ensure they carry out all responsibilities delegated by the Executive Chef. The Executive Pastry Sous Chef reports directly to the Executive Chef. Assists the Executive Chef in his duties.

Position Title: Executive Chef - Corporate Dining. Working as the Executive Chef for a premier corporate client in NYC, you will be responsible for the success of the culinary program. The Executive Chef will support cafe services, catering services and a micromart.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Position Title: EXECUTIVE CHEF, SENIOR - New York City. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vend...

EXECUTIVE CHEF, SENIOR - New York City. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations ...

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while max...

Executive Chef - Boutique Hotel with Michelin-Level Standards. A nationally recognized boutique hotel with a celebrated culinary program is seeking an experienced Executive Chef to lead its multi-outlet kitchen. The Executive Chef will oversee fine dining, a refined tavern concept, and curated pr...

Executive Chef or other senior-level kitchen leadership position. Full Time Executive Chef ($125,000/year + Bonus Structure).

As the Executive Chef you will be responsible for all culinary and retail operations and leadership of one of our campus dining locations and creating excitement by overseeing operations, in accordance with corporate programs and guidelines. Hands-on chef experience a must.

The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow Italia - NEW LOCATION - NEW YORK CITY ! This position is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company st...

At Sunrise, our Executive Chef is responsible for providing overall leadership and management for all phases of food production and presentation operations for the community's Dining Services operations. Minimum three (3) years experience as a Chef or Kitchen Manager.

Working as the Executive Catering Chef,. Hands-on chef experience a must.

They regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and Bakery Chef manages pastry and bakery galley staff during operational activities and service periods, ensuring adherence to Company stan...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of ...

This hands-on leader works in tandem with the Executive Chef to ensure kitchen efficiency, staff training, performance management and culinary excellence while maintaining LPHG's standards of quality and innovation. The Executive Sous Chef plays a key role in developing culinary talent, ensuring ...

Position Title: Executive Chef - The Conrad.

Under the general guidance of the Executive Chef and/or Chef de Cuisine, the. Executive Sous Chefs should also be fully versed in and capable of performing all positions as needed. Executive Sous Chef for Meduza Mediterrania it's NEW CONCEPT AND NEW LOCATION - NEW YORK CITY !.

Working as the Executive Catering Chef,. Hands-on chef experience a must.

The Executive Sous Chef, will be responsible for overseeing the daily operations, assisting the Executive Chef in menu planning, supervising kitchen staff, and ensuring high-quality food preparation. Collaborate with the Executive Chef in creating and implementing menu items that align with our c...

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of ...

In this role, the Executive Chef encompasses strong business acumen works well under pressure and in demanding fast-paced environments. Responsible for preparing and maintaining the kitchen budget in conjunction with the General Manager and Head Chef, North America as well as assuring the highest...

Job Title: Catering Executive Chef. Position Overview:We are seeking an experienced and highly skilled Catering Executive Chef to lead and oversee all culinary operations for off-site catering events. The ideal candidate will have at least 4 years of experience as an Executive Chef in the caterin...

The Executive Sous Chef, will be responsible for overseeing the daily operations, assisting the Executive Chef in menu planning, supervising kitchen staff, and ensuring high-quality food preparation. Collaborate with the Executive Chef in creating and implementing menu items that align with our c...

The Executive Chef will support cafe services, catering services and a micro market. Position Title: Executive Chef - Corporate Dining. Working as the Executive Chef for a premier corporate client in NYC, you will be responsible for the success of the culinary program.

Minimum of five years of experience in large volume hotel or culinaryoperations preferably with cruise ship experience of which at least two years of experience were as Executive Sous Chef or Chef De Cuisine. Successfully manages the Galley team during operational activities as directed by the Ex...

Our client is seeking an exceptional Executive Chef to lead the culinary operations of a prestigious, high-volume fine dining restaurant in New York City. As the Executive Chef, you will oversee a large, dynamic team, ensuring flawless execution in all aspects of kitchen operations, from menu eng...