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Line cook candidates will assist the Executive Chef and Sous Chef with the running of the kitchen.

Proven experience as a Sous Chef or Private Chef in a high-end culinary setting (luxury. We are seeking a highly skilled private Chef de Cuisine for a prominent private family in the Bay Area of California. Assist the Executive Chef in preparing meals according to established recipes, dietary.

Minimum of 4 years of experience as an Omakase Chef or Sushi Chef in a high-end, fine-dining environment. Collaborate with the Executive Chef to source premium ingredients from trusted purveyors, ensuring the highest quality and sustainability standards. This is an exciting opportunity for a talente

This role includes training and developing chefs, maintaining culinary and operational standards, supporting new openings and events, and working hands-on behind the counter.

The Pastry Chef is responsible for production for the pastry department and aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. Executive or Lead Pastry Chef experience in a fine dining setting. Chef Dani

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintainig a smooth and efficient service.

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the culinary d

Collaborate with the Executive Chef and Creative Director to design seasonal menus aligned with Maison Tara’s brand and clientele. The ideal candidate is both a hands-on chef and an inspiring mentor — someone who thrives in a dynamic environment, brings exceptional organization to high-v

We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and maintaining a clean, sanitary and tidy kitchen. Need prior experience as a Sous Chef with

Work closely with the Sommelier/Beverage Director and Executive Chef to maintain and elevate the integrity of the food and beverage program.

This Greek inspired diner blends the warmth of the neighbourhood gathering place with the elevated flavours of Greek cuisine and classic diner staples. Assist in menu development, with a focus on Greek flavors and diner-style comfort food.

Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel

Head Chef & Executive Chef .Ambassadors Club House, 1245 Broadway, New York NY 10001 &

Thai restaurant from the visionary mind of Executive Chef Max Wittawat and the owners of Fish Cheeks, an established NoHo favorite.With small, shareable plates, in true Thai dining fashion, and an earthy yet elevated atmosphere, Bangkok Supper Club is both welcoming and sophisticated.Guiding guests

Maximizes profitability of the culinary department by working with the CDC and Executive Chef by implementing effective food and labor cost controls, consistently monitoring budget to ensure efficient operations, reporting any discrepancies from budget to the Executive Chef. Hires, trains, supervise

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. As a Sous Chef, you’ll enjoy:. The Sous Chef will be in charge of holding the BOH team accountable to consiste

Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that ou

Thai restaurant from the visionary mind of Executive Chef Max Wittawat and the owners of Fish Cheeks, an established NoHo favorite.With small, shareable plates, in true Thai dining fashion, and an earthy yet elevated atmosphere, Bangkok Supper Club is both welcoming and sophisticated.Clearing tables

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationship

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all tea

As a pastry cook you will work directly with our Executive Pastry Chef and pastry team. As a pastry cook, we ask that you are knowledgable in the basic fundamentals of pastry production. You will be responsible for helping maintain the integrity of our pastry program while facilitating pro

Executive Chef – Fine Dining | Sonoma, CA. The ideal candidate is a creative, disciplined chef who can inspire and develop their team, maintain exceptional quality standards, and thrive in a dynamic, fast-paced environment.

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining best in class stan

We are looking for a professional Kitchen Commis to prepare food to the chef’s specifications and to set up stations for the menu. Duties will consist of assisting the executive and sous chef with their daily tasks. Answer, report, and follow the executive or sous chef’s instructions.

Support the Executive Chef in maintainig a smooth and efficient service.

Chef de Cuisine and Executive Sous Chef. This job description above does not list each and every job responsibility of a Sous Chef. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.

The Sous Chef partners with the Executive Chef and General Manager to set, meet, and exceed the business's goals by ensuring alignment with the mission and goals of the business and the vision and core values of Reserve Cut Restaurant. The Sous Chef drives operational excellence

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Sous Chef helps develop and uphold existing systems for the preparation and production of the menu while managing BOH staff. The

Thai restaurant from the visionary mind of Executive Chef Max Wittawat and the owners of Fish Cheeks, an established NoHo favorite.With small, shareable plates, in true Thai dining fashion, and an earthy yet elevated atmosphere, Bangkok Supper Club is both welcoming and sophisticated.Providing excel

Lead and train production kitchen staff; supervise workflow and ensure timely production. Support the Executive Chef and Senior Culinary Team in the execution of all production kitchen operations.

Position: Sous Chef – WSA Building (Financial District, NYC). Executive Chef in overseeing the daily culinary operations at the WSA Building, maintaining the highest standards of food quality, consistency, and presentation across our dining and hospitality outlets. Collaborate with the Executi

Minimum of 7-10 years of progressive kitchen leadership experience, with at least 3-5 years as an Executive Chef or Executive Sous Chef in a critically acclaimed, high-end/luxury Italian restaurant. Executive Chef Job Description: New Italian Restaurant - Greenwich, CT. A respected High-End Hospital

Working as a Sous Chef at Metro Cinema, an elevated new private cinema with dining. Help the Executive Chef run things smoothly, supervise food production, order supplies, and keep things clean and safe. Sou Chef in a busy restaurant/hospitality place.

Barbuto, the Brooklym dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef to join our leadership team. As Sous Chef, you’ll learn from Chef Jonathan Waxman and our CDC while mentoring line cooks. Legacy & mentorship — Barbuto has trained and inspired some of NYC&

Experience working in a Michelin-starred restaurant or working for a Michelin-starred chef. CDC supports the Executive Chef by managing the daily operations for the location while upholding the exceptional standards set in place by the restaurant group. Executive Chef by coordinating the purchase of

High performing managers will have fast track opportunities for Executive Sous Chef roles.

Currently, the Roxy is looking for a Senior Sous Chef to lead the back of house kitchen operations and assist the executive chef and sous chef in executing all food products for the hotel. Work with Executive Chef, Executive Sous Chef, and Sous Chef to implement all menus (Breakfast, Lunch, Bru

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all tea

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the cu

Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef. The Dinex Group, restaurant group of internationally acclai

As Executive Chef, you'll play a crucial role in managing the smooth and efficient operation of our kitchen.

Interview and subsequent selection of potential employees in liaison with Human Resources and the Executive Chef and/or the Director of Food and Beverage. The Chef de Cuisine at ARVA Italian Restaurant with F&B 575 at Aman New York manages the overall culinary operation to ensure maintenan

We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in.

Executive Sous Chef to join our culinary leadership team. Collaborate closely with the Chef de Cuisine on menu development, seasonal specials, ordering, and recipe execution. Competitive salary and opportunities for growth within Crafted Hospitality, founded by Chef Tom Colicchio.

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

This is not a "tweezer chef" position nor a clip-board chef position. This position requires the head chef to be on the line. Pay rate: Executive Chef: 85,000 - 115,000 - depending on experience and proficiency.

The Sous Chef plays a key role in supporting the Chef de Cuisine and Executive Sous Chef in the overall culinary operations at Faena New York. Collaborate with the Chef de Cuisine and Executive Chef on menu development, testing, and execution.

We are seeking a talented pastry line cook to join our team of professional sweet makers for both L’Amico, featuring an American menu with Italian influences,.Executive Chef Laurent Tourondel’s past and present, Second, our client-adored event space, which can ho