Executive chef jobs in Carteret, New Jersey (NJ) State

The Marriott Park Ridge is seeking an Executive Chef to join their positive and talented team! Conveniently located a short distance from Woodcliff Lake, Nyack, The Outlets at Bergen Town Center and the bustle of New York City, the Marriott Park Ridge boasts 289 rooms, 18,000+ sq. Must have p...

We're looking for an Executive Chef who is ready to take their culinary skills to the next level, leading our kitchen with passion, creativity, and excellence. As our Executive Chef, you'll spearhead our kitchen operations, bringing your unique flair to our menu while maintaining the high standar...

As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Executive Chef wor...

Restaurant AssociatesPosition Title: EXECUTIVE CHEF - Corporate DiningPay 13Reports To:Salary: $85,000 - $92,000Other Forms of Compensation: Bonus eligibleBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious m...

We are looking for an Executive Chef to join our R&D Team in our newly acquired Culinary Engineering facility located in Morris County, NJ. You will oversee a Team of Research & Development Chefs and work with our acclaimed Chef Partners in development of recipes and continuous improvement of lau...

EurestPosition Title: Executive Sous ChefMonday - FridayNewark, NJ$60,000 - $68,000 / yearAs the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support te...

Restaurant Associates Position Title: EXECUTIVE CHEF - Corporate Dining Pay 13 Reports To: Salary: $85,000 - $92,000 Other Forms of Compensation: Bonus eligible Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most ...

We are looking for a experienced sous chef (working saut station, managing staff, placing orders, and good time management) for busy, fast paced Sicilian restaurant. ...

The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director. Executive Chef - Elizabeth City State University**. The Executive Chef is re...

SR EXECUTIVE CHEF - NEPTUNE,NJ**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yo...

Eurest Position Title: Executive Sous Chef Monday - Friday Newark, NJ$60,000 - $68,000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional suppor...

EXECUTIVE SOUS CHEF - Jersey Shore Univ - NEPTUNE, NJ**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This individual will be responsible for supporting the Executive C...

Dolce is now seeking a Chef, Executive Sous to join our team at the Dolce Seaview location in Galloway , New Jersey. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B opera...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and s...

EXECUTIVE CHEF IIClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: 54k to 85kOther Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. Job SummaryJob Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations...

As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Executive Chef wor...

The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director. Executive Chef - Elizabeth City State University**. The Executive Chef is re...

Position Title: Executive Sous Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and...

EXECUTIVE CHEF - New JerseyClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: $110,000. Job SummaryJob Summary:Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. ...

Position Title:Executive Sous ChefMonday - FridayNewark, NJ$60,000 - $68,000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest s leadership and professional support team, yo...

EXECUTIVE CHEF -Elizabeth, NJ**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maint...

Position Title: EXECUTIVE CHEF - Corporate Dining. Working as the Executive Chef for a corporate dining account, you will be responsible for the success of culinary services. ...

Position Title: EXECUTIVE CHEF - Corporate Dining. Working as the Executive Chef for a corporate dining account, you will be responsible for the success of culinary services. ...

The role of the Chef is to ensure the daily operations of the kitchen while providing leadership and direction to kitchen personnel. It is the Chef’s responsibility to make sure the kitchen is kept clean and sanitized, oversees the inventory and ordering as well as BOH labor while food cost are m...