Offres executive chef à Elizabeth, NJCreate job alerts

Job Description Salary: 105,000.00 to 115,000.00 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional ser...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaur...

Job Description For immediate consideration send updated resumes to: Restaurant Executive Chef $80,000- $90,000 Health, Dental, Vision PTO 401K VOLUME EXPERIENCE OF $2 MILLION OR MORE Our client is expanding and seeking a passionate and driven Restau...

Job Description Job Title: Line Cook Salary: $22-$23 per hour (Based on experience) Hire Date: Immediate (We are looking to fill this position to meet the current business needs) Schedule: Part-time (Based on business needs, usually weekends with occasional weekdays) Job Overview: Sweet Tee...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Direct L...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

The Hyatt Regency on the Hudson located in downtown Jersey City sits on a beautiful pier overlooking the New York City Skyline.Our hotel is one of the oldest in the area and has great guest stories and experiences to share.We are located in the business district of Jersey City; home to residents ...

We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Legends - JobID: d633e38a-8a2e-4963-a67f-2d8e5612284c [Kitchen Staff / Food Prep] As a Prep Cook at Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, polic...

Legends - JobID: 70800d07-ab71-445c-bd64-9ae479b40333 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creatin...

Job Description Work Schedule: M-F 5:30AM - 3PM Salary Range: $60000 - $65000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestig...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.Offers a wide variety of culinary solutions to meet customer and client needs and tastes.Oversees an...

The Sous Chef supports the Executive Chef in all aspects of kitchen operations to ensure high standards of food quality, presentation, cleanliness, and member satisfaction. Assist the Executive Chef in overseeing daily kitchen operations, including prep, service, inventory, and staff scheduling. ...

Steps Kitchen + Raw Bar is an upscale seafood and new American cuisine restaurant in Cranford, NJ.Our Executive Chef is seeking a confident, passionate, and enthusiastic Line Cook.We require at least 1 year of Line Cook Experience and/or a Culinary Certificate.Ability to execute a recipe as it is...

Job Description Title: Restaurant Chef Compensation: $80,000 – $90,000 annually (based on experience) Benefits: Health, Dental, and Vision Insurance, Paid Time Off (PTO), 401(k) Retirement Plan, Professional Growth Opportunities Summary: A thriving full-service restaurant is seeking a Restaur...

Minimum 5 years of experience as an Executive Sous Chef or Senior Sous Chef in a fine-dining setting. Executive Sous Chef – . We are seeking a highly skilled and creative Executive Sous Chef to lead our culinary team in a prestigious fine-dining environment.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.