Trabajos executive chef en North Bergen, New Jersey (NJ) State

CULINARY LEADER Reporting to the Executive Culinary Leader, the Culinary Leader will be responsible ... Communicates with chef/sous chef and other Team Members to learn of daily menu needs, events, and ...

Maison Sun is seeking an exceptional Co-Executive Chef. We are permanently located at the original Chef's Table at Brooklyn Fare, 200 Schermerhorn, Downtown Brooklyn. We offer one of the most built ...

Executive Chef Job Reference Number: 19984 Employment Type: Full-Time, Onsite Segment: Education Brand: Lexington-Independents Pay: $65,000 - $75,000/yr. State: New York (US-NY) The Role at a glance

In partnership with the Executive Chef, develop new menu items and ensure proper execution and roll out of any new additions EOE We embrace the concept and practice of equal opportunity. Employment ...

Responsibilities: • Assist Executive Chef in all kitchen operations • Provide guidance and direction to team members, including setting performance standards and monitoring performance • ...

Support the Executive Chef with catering proposals, creativity, cost control, reports, and schedule. * Ensure availability of kitchen personnel based on business needs. * Ensure that appropriate ...

We are looking for a SOUS CHEF to join our Executive Chef in training, leading, and working alongside the culinary team to execute at the highest level. The estimated opening is April 2024

The CDC reports directly into the Corporate Executive Chef, and will assist the Head Chefs of each property with coaching , training, and mentoring their teams , managing food costs, recipe standards ...

As Executive Sous Chef, you will oversee the back of house; namely the entire BOH staff and all porters, ensuring the maintenance and cleanliness of BOH spaces and equipment. The CDC will also help ...

POSITION: The AM Sous Chef will report directly to the Executive Chef, supervises the hourly prep team and assumes responsibility for the prep kitchen in the absence of the Chef. They will be ...

Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef servers as the back of house shift supervisor and is responsible for setting a positive tone and effective flow ...

Monkey Bar is seeking a dedicated and experienced Executive Chef (up to $125,000/year + Bonus Structure) to join our team! Hogsalt is not your typical restaurant group. Guests know us for ...

Executive Chef Description of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and executing all aspects ...

Sous Chefs report to the Executive Chef and are responsible for managing standards in the back of house, overseeing services, training staff, ordering, inventory, menu testing, closing, and ...

Influentially lead a team while working collaboratively with Executive Chef to execute dishes and assist menu development * Produce consistent, quality dishes in a fast-paced environment * Provide a ...

Ensure that the kitchen operates in a timely way that meets our quality standards * Assist the Executive Chef in planning and directing food preparation when necessary * Resourcefully solve any ...

DUTIES AND RESPONSIBILITIES: - Maintain and develop recipes set forth by Executive Chef - Create and organize all recipes in a professional manner - Effectively organize tasting for menu changes ...

The Sous Chef will also collaborate with the Executive Chef to ensure high-quality food and excellent customer service. Qualifications * Culinary skills including food preparation and cooking

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. * Uphold defined standards for food ...

Fine dining pastry chef needed, This is an executive level position within our company.Must have background in fine pastry and bread baking. A love and passion for the art and dedication is a large ...

The Executive Pastry Chef is responsible for all aspects of managing and leading the pastry kitchen team, ensuring the quality preparation of all plated desserts, cakes, petit fours, and chocolates

They will be a key member of our opening team working directly with the Executive Chef to guide and lead our team to becoming a new New York Classic. This a great opportunity for highly motivated ...

We are looking for a Sous Chef to support and report directly to the Executive Chef. This is a fast-moving business, so we are looking for the right individual to be autonomous and be able to pick up ...

Reporting to the Executive Culinary Leader, the Kitchen Leader will be responsible for leading a ... Communicates with Chef/Sous Chef and other Team Members to learn of daily menu needs, events, and ...