Trabajos executive chef en North Bergen, NJCrear alertas

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded’s Corporate Chef/Partner, Craig Koketsu, leading creative development. Our Executive Chefs are focused on BOH management team development and retention, hourly staff hiring and training, and e...

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded's Corporate Chef/Partner, Craig Koketsu, leading creative development. Our Executive Chefs are focused on BOH management team development and retention, hourly staff hiring and training, and e...

WE'RE SEARCHING FOR A TALENTED AND CREATIVE EXECUTIVE CHEF FOR A MANHATTAN CATERING COMPANY.

WE'RE SEARCHING FOR A TALENTED AND CREATIVE EXECUTIVE CHEF FOR A MANHATTAN CATERING COMPANY.

Do you have a flair for creating innovative dishes and inspiring a team? Are you passionate about training others and leading a talented kitchen crew? If you’re looking for the freedom to lead and the opportunity to earn based on your performance, this is the role for you!".Someone who seeks a st...

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Take your career to the next l...

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Position Title: Executive Chef - The Conrad.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Brandeds Corporate Chef/Partner, Craig Koketsu, leading creative development. Our Executive Chefs are focused on BOH management team development and retention, hourly staff hiring and training, and en...

We are seeking a visionary and experienced Corporate Executive Chef to lead our culinary operations across multiple restaurant locations. Culinary degree or equivalent experience, with a minimum of 7-10 years in progressive culinary leadership roles, including experience as an Executive Chef.

Position Title: EXECUTIVE CHEF- Catering. Working as the Executive Chef of Catering for a premier corporate client, you will be responsible for ensuring outstanding culinary experiences during client operating hours Monday through Friday. Experience in providing service and support to a diverse r...

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while max...

Minimum of ten years of experience in large volume hotel or culinary operations preferably with cruise ship experience of which at least three years of experience were as Executive Chef or similar roles.

Chef de Cuisine or Executive Chef.

In this role, the Executive Chef encompasses strong business acumen works well under pressure and in demanding fast-paced environments. Responsible for preparing and maintaining the kitchen budget in conjunction with the General Manager and Head Chef, North America as well as assuring the highest...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow Italia - NEW LOCATION - NEW YORK CITY ! This position is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company st...

Minimum of five years of experience in large volume hotel or culinaryoperations preferably with cruise ship experience of which at least two years of experience were as Executive Sous Chef or Chef De Cuisine. Successfully manages the Galley team during operational activities as directed by the Ex...

Full Time Executive Chef ($125,000/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position.

Our client is seeking an exceptional Executive Chef to lead the culinary operations of a prestigious, high-volume fine dining restaurant in New York City. As the Executive Chef, you will oversee a large, dynamic team, ensuring flawless execution in all aspects of kitchen operations, from menu eng...

The Executive Chef will support cafe services, catering services and a micro market. Position Title: Executive Chef - Corporate Dining. Working as the Executive Chef for a premier corporate client in NYC, you will be responsible for the success of the culinary program.

Working as the Executive Chef - Ace Team,.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Take your career to the next l...

Our client is looking to add an Executive Chef to their team. Proven experience as an Executive Chef or similar role, managing culinary operations.

The Executive Sous Chef, will be responsible for overseeing the daily operations, assisting the Executive Chef in menu planning, supervising kitchen staff, and ensuring high-quality food preparation. Collaborate with the Executive Chef in creating and implementing menu items that align with our c...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Position Title: Executive Chef.

The Executive Sous Chef (ESC) is responsible for managing daily BOH operations at LPHG's Chelsea Market location. This hands-on leader works in tandem with the Executive Chef to ensure kitchen efficiency, staff training, performance management and culinary excellence while maintaining LPHG's stan...

Pastry Chef or equivalent position in a fine dining restaurant.

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business.Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country.Twice named the Fastest Growing Brand by Nation's Restaurant News,...

In this role, the Executive Chef encompasses strong business acumen works well under pressure and in demanding fast-paced environments. Responsible for preparing and maintaining the kitchen budget in conjunction with the General Manager and Head Chef, North America as well as assuring the highest...

Working as the Executive Catering Chef,. Hands-on chef experience a must.

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of ...

Under the general guidance of the Executive Chef and/or Chef de Cuisine, the. Executive Sous Chefs should also be fully versed in and capable of performing all positions as needed. Executive Sous Chef for Meduza Mediterrania it's NEW CONCEPT AND NEW LOCATION - NEW YORK CITY !.

Do you have a flair for creating innovative dishes and inspiring a team? Are you passionate about training others and leading a talented kitchen crew? If youre looking for the freedom to lead and the opportunity to earn based on your performance, this is the role for you!".Someone who seeks a str...

Working as the Executive Catering Chef,. Hands-on chef experience a must.

As a Sous Chef, you will be responsible for ensuring we are delivering amazing food to our guests and running a best-in-class kitchen with a rockstar team.

Working as the Executive Chef for the Executive Dining Room at 1585 Broadway, you will be responsible for ensuring outstanding culinary experiences for our premier corporate client. Position Title: Executive Dining Room Chef. Hands-on chef experience a must.

WE'RE SEARCHING FOR A TALENTED AND CREATIVE EXECUTIVE CHEF FOR A MANHATTAN CATERING COMPANY.

The Executive Pastry Sous Chef is directly responsible to ensure they carry out all responsibilities delegated by the Executive Chef. The Executive Pastry Sous Chef reports directly to the Executive Chef. Assists the Executive Chef in his duties.

We're hiring an Executive Chef to join our Culinary team during an exciting period of rapid growth -making this an unique opportunity to help shape and lead a growing operation. We are looking for an executive chef who exemplifies a passion for Culinary, Hospitality, and is a proponent of educati...

Executive Pastry Chef requirements:. Executive Pastry Chef - New York City - Up to $120k. As Executive Pastry Chef you will lead the pastry program, creating standout desserts that reflect the group's elevated yet approachable style while mentoring a talented pastry team.

Position Title: Executive Chef - Corporate Dining. Working as the Executive Chef for a premier corporate client in NYC, you will be responsible for the success of the culinary program. The Executive Chef will support cafe services, catering services and a micro market.

Step into the spotlight as the Executive Chef of the NoMo Soho Hotel, NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary operations as...