Are you a business? Hire executive chef candidates in Jersey City, NJ
The Sous Chef, under the guidance of the Executive Sous Chef/Chef & B is responsible for assisting in food planning, preparation, and production that is used for the restaurant, banquet functions, and other related outlets. Assists the Executive Sous Chef/Chef & B in menu development, food specif...
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive...
As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Executive Chef wor...
The Executive Chef, with Liberty Science Center is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ...
The Executive Chef, with Liberty Science Center is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. ...
Position Title: EXECUTIVE CHEF - Corporate Dining. Working as the Executive Chef for a corporate dining account, you will be responsible for the success of culinary services. ...
Nami Nori - JobID: 100-145649630 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Nami Nori, you'll: Be responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; Ensure top quality in the menu offe...
EXECUTIVE SOUS CHEF - Jersey Shore Univ - NEPTUNE, NJ**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This individual will be responsible for supporting the Executive C...
The Marriott Park Ridge is seeking an Executive Chef to join their positive and talented team! Conveniently located a short distance from Woodcliff Lake, Nyack, The Outlets at Bergen Town Center and the bustle of New York City, the Marriott Park Ridge boasts 289 rooms, 18,000+ sq. Must have p...
SR EXECUTIVE CHEF - NEPTUNE,NJ**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yo...
Dolce is now seeking a Chef, Executive Sous to join our team at the Dolce Seaview location in Galloway , New Jersey. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B opera...
Executive Sous Chef, Asian Cuisine**. We are looking for a Senior Executive Sous Chef that specializes in Asian Cuisine to join our team. You will oversee a R&D Chef team and work directly with our acclaimed chef partners. We partner with the best restaurants and chefs across a diverse range of c...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and s...
EXECUTIVE CHEF -Elizabeth, NJ**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maint...
The Executive Chef is responsible for assisting in the culinary design of the venues menu in accordance with organization and execution of the day-to-day food and beverage operations. Assigns in detail, specific duties to all associates under supervision of Restaurant Executive Chef for efficient...
The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director. Executive Chef - Elizabeth City State University**. The Executive Chef is re...
We are looking for an Executive Chef to join our R&D Team in our newly acquired Culinary Engineering facility located in Morris County, NJ. You will oversee a Team of Research & Development Chefs and work with our acclaimed Chef Partners in development of recipes and continuous improvement of lau...
Landmark Hospitality is looking for a passionate Executive Chef!. Our Executive Chef leads-by-example, following the disciplined and professional approach makes our Landmark Venues New Jersey's the most notable dining locales. The Executive Chef is accountable to Landmark Hospitality's pri...
Position Title: Executive Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more...
Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - ORANGE, NJ. Working as the Executive Chef,. Hands-on chef experience a must. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexib...
The Executive Sous Chef reports to the Regional Chef de Cuisine. Nami Nori is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Montclair location. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limit...
