Executive chef jobs in Jersey City, NJCreate job alerts

Supervises the entire kitchen staff in the absence of the Executive Chef.

Do you have a flair for creating innovative dishes and inspiring a team? Are you passionate about training others and leading a talented kitchen crew? If you’re looking for the freedom to lead and the opportunity to earn based on your performance, this is the role for you!".Someone who seeks a st...

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded's Corporate Chef/Partner, Craig Koketsu, leading creative development. Our Executive Chefs are focused on BOH management team development and retention, hourly staff hiring and training, and e...

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded’s Corporate Chef/Partner, Craig Koketsu, leading creative development. Through robust training and professional development, we ensure Executive Chefs are empowered to recruit and develop both...

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

WE'RE SEARCHING FOR A TALENTED AND CREATIVE EXECUTIVE CHEF FOR A MANHATTAN CATERING COMPANY.

WE'RE SEARCHING FOR A TALENTED AND CREATIVE EXECUTIVE CHEF FOR A MANHATTAN CATERING COMPANY.

Our client is looking to add an Executive Chef to their team. Proven experience as an Executive Chef or similar role, managing culinary operations.

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Position Title: Senior Executive Chef. Working as a Senior Executive Chef.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Full Time Executive Chef (Up to $125,000/year+ Bonus Structure). Executive Chef or other senior-level kitchen leadership position.

In this role, the Executive Chef encompasses strong business acumen works well under pressure and in demanding fast-paced environments. Responsible for preparing and maintaining the kitchen budget in conjunction with the General Manager and Head Chef, North America as well as assuring the highest...

Position Title: Executive Chef - The Conrad.

We are seeking a visionary and experienced Corporate Executive Chef to lead our culinary operations across multiple restaurant locations. Culinary degree or equivalent experience, with a minimum of 7-10 years in progressive culinary leadership roles, including experience as an Executive Chef.

Position Title: EXECUTIVE CHEF. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Working as the Executive Chef for this busy corporate dining account,. Key Executive Chef responsibilities include:. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The Executive Sous Chef, will be responsible for overseeing the daily operations, assisting the Executive Chef in menu planning, supervising kitchen staff, and ensuring high-quality food preparation. Take the lead in the absence of the Executive Chef, ensuring seamless operations and exceptional ...

Position Title: Executive Chef.

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business.Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country.Twice named the Fastest Growing Brand by Nation's Restaurant News,...

Working as the Executive Chef for the Executive Dining Room at 1585 Broadway, you will be responsible for ensuring outstanding culinary experiences for our premier corporate client. Position Title: Executive Dining Room Chef. Hands-on chef experience a must.

Under the general guidance of the Executive Chef and/or Chef de Cuisine, the. Executive Sous Chef for Meduza Mediterrania it's NEW CONCEPT AND NEW LOCATION - NEW YORK CITY !. Executive Sous Chefs should also be fully versed in and capable of performing all positions as needed.

Assist Executive Chef in continual training and mentoring of Sous Chefs. Lead the Sous Chefs to create new menu items to present to Executive Chef. Recruit and Interview new cooks and make recommendations to Executive Chef.

The Executive Sous Chef plays a key role in developing culinary talent, ensuring consistent food execution, and optimizing kitchen operations. Assists executive chef in formal performance management evaluations by providing feedback and participating in delivery. Collaborates with Executive Chef ...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Chef de Cuisine or Executive Chef.

Delaware North's Patina Restaurant Group is seeking a passionate and experienced Executive Chef to join our team at Stella 34 in New York, New York. Minimum three years' experience as an Executive Chef in a high-volume industry-leading concept with culinary experience in established restaurants. ...

Position Title: Executive Chef - Corporate Dining. Working as the Executive Chef for a premier corporate client in NYC, you will be responsible for the success of the culinary program. The Executive Chef will support cafe services, catering services and a micro market.

Working as the Executive Chef,. EXECUTIVE CHEF I - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - NEWARK, NJ. Hands-on chef experience a must.

The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow Italia - NEW LOCATION - NEW YORK CITY ! This position is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company st...

Working as the Executive Catering Chef,. Hands-on chef experience a must.

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while max...

Full Time Executive Chef ($125,000/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position.

Collaborating with the talent acquisition team and other relevant departments to determine the staffing needs within the culinary department, identifying skill gaps, and specifying the qualifications required for various chef positions, actively involved with interviewing people.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food production is economical and technically correct.

Working as the Executive Catering Chef,. Hands-on chef experience a must.

As the Executive Chef you will be responsible for all culinary and retail operations and leadership of one of our campus dining locations and creating excitement by overseeing operations, in accordance with corporate programs and guidelines. Hands-on chef experience a must.

At Sunrise, our Executive Chef is responsible for providing overall leadership and management for all phases of food production and presentation operations for the community's Dining Services operations. Minimum three (3) years experience as a Chef or Kitchen Manager.

They regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and Bakery Chef manages pastry and bakery galley staff during operational activities and service periods, ensuring adherence to Company stan...

Pay Grade: [[payGrade_obj]].At Gourmet Dining & Chartwells Higher Education, people are at the core of our business.Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country.Twice named the Fastest Growing Bran

The Executive Sous Chef reports directly to the Executive Chef de Cuisine. Actively involved in yield and portion control in conjunction with Executive Chef. Assists the Executive Chef in his duties.

Position Title: Senior Executive Chef. Working as a Senior Executive Chef.

Step into the spotlight as the Executive Chef of the NoMo Soho Hotel, NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary operations as...

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Brandeds Corporate Chef/Partner, Craig Koketsu, leading creative development. Our Executive Chefs are focused on BOH management team development and retention, hourly staff hiring and training, and en...

WE'RE SEARCHING FOR A TALENTED AND CREATIVE EXECUTIVE CHEF FOR A MANHATTAN CATERING COMPANY.

The Executive Pastry Sous Chef is directly responsible to ensure they carry out all responsibilities delegated by the Executive Chef. The Executive Pastry Sous Chef reports directly to the Executive Chef. Assists the Executive Chef in his duties.