Are you a business? Hire executive chef candidates in Bayonne, NJ
JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...
What We're Looking For • 3+ years of Executive Chef experience • Specialized experience in steak house style restaurant or butchering preferred • Excellent leadership and operations skills • ...
Drive and influence creativity on the menu in collaboration with Executive Chef * Maintain the venues conceptual vision of creative identity * Sustainably manage stock while adhering to food cost ...
Executive Sous Chef Location: Little Maven New York City, NY Job Type: Full-Time About Us: At Little Maven we pride ourselves on delivering exceptional dining experiences in the heart of New York ...
As the Executive Pastry Chef, you will be responsible for managing the entire pastry operation, including the production and presentation of desserts, pastries, and baked goods. You will work ...
Become a part of The Chocolate Room family as our Executive Chocolatier/Pastry Chef. For the past 19 years we have been spreading JOY with our delicious chocolates, award-winning desserts, and ice ...
Position Summary The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all ...
Support Executive Chef and/or CDC with the inventory, purchasing, and receiving of products * Support staffing needs for BOH open positions; assist in monitoring candidates trailing and training of ...
Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints
Email us at: hiring@personenyc.com Dec 2024 BACK OF THE HOUSE Openings: -DIRECTOR OF CULINARY OPERATIONS for modern Catering and Events firm - Union Square - $120/140K -EXECUTIVE CHEF for New opening ...
Collaborate with the Executive Chef to create and implement new menu items. * Accomplish human resource objectives by recruiting, selecting, orienting, assigning, scheduling, coaching, counseling ...
Influentially lead a team while working collaboratively with Executive Chef to execute dishes and assist menu development * Produce consistent, quality dishes in a fast-paced environment * Provide a ...
Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and ...
Proven experience as a Head Chef or Executive Chef in a high-volume, high-quality bar or restaurant setting. * Strong culinary skills with a creative approach to elevated bar cuisine. * Excellent ...
The General Manager position is a salary-based position that manages all the front-of-house employees and works closely with the Executive Chef of the restaurant. The General Manager is responsible ...
Executive Chef
Work with Director of Operations, Executive Chef, Banquet Manager, and Catering Sales Manager to ensure seamless event execution. Review changes and communicate client requests with Kitchen, Banquet ...
Chef de Partie to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform ...
Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of food ...
Work with the Executive Chef/CDC to create a well organized service Qualifications: * Open-availability including all major holidays * 4+ years of having high end-high volume front of house ...
Plates dishes according to standards set by the Executive Chef. * Packs to go and delivery orders with care, and delivers them to pick up customers and delivery couriers. * Delivers customer dishes ...
We are looking for a passionate and enthusiastic Sous Chef with a strong work ethic and an endless curiosity to learn and grow with our restaurant. In this role, you'll work closely with our Chef de ...
Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef ...
