Executive chef jobs in White Plains, NYCreate job alerts

The Pastry Cook will be responsible for assisting Sous Chefs and Executive Chef Dan Barber in the creation of desserts.

Prepare weekly schedule for the hourly staff within budgetary guidelines, and to ensure proper coverage; Provide weekly schedule for Executive Chef approval in timely manner on a weekly basis. Collaborate with Executive Chef for menu development, holiday items, special events and promotions. Info...

We are seeking an experienced, creative, and highly organized Executive Chef to lead our culinary team.

Collaborate with the Executive Chef on menu development and execution. Work closely with a seasoned Executive Chef and industry professionals.

Collaborate with the Head Chef and culinary team to develop new menu items, recipes, and creative presentations.

Job Description Broadview at Purchase College GENERAL SUMMARY: A unique opportunity exists to join a team in creating a vibrant senior learning community on the campus of Purchase College, State University of New York. The residents of this university-based retirement community will be able to...

Job Description Broadview at Purchase College GENERAL SUMMARY: A unique opportunity exists to join a team in creating a vibrant senior learning community on the campus of Purchase College, State University of New York. The residents of this university-based retirement community will be able to...

Job Description - We are hiring immediately for full time PREP COOK/COLD FOOD (SALAD) positions. - Location: Westchester Medical Center - 100 Woods Road, Valhalla, NY 10595 Note: online applications accepted only. - Schedule: Full time schedule. Monday - Friday, hours may vary. Must be able ...

Job Description WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the...

Job Description Broadview at Purchase College Position Title: Lead Line Cook Department: Food & Beverage Exempt Status: Non-Exempt Supervisor: Executive Chef & Sous Chef GENERAL SUMMARY: A unique opportunity exists to join a team in creating a vibrant senior learning community on the...

Job Description WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the...

Job Description WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the...

Job Description SOUS CHEF - FISD - TARRYTOWN, NY Salary: $65,000 - $75,000 / year Company Description FLIK Independent School Dining in Tarrytown, NY, is a leading provider of food services to private and independent schools across the nation. Our team is committed to serving high-quality food m...

Job Description Salary: $62,400 to $65,000/yr. What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring peopl...

Job Description Salary: 80,000 - 85,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more ...

Job Description Position Title: Sous Chef Pepsi Purchase Pay 12 Reports To: Salary: $70,000-$75,000/year Other Forms of Compensation: bonus What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our ...

Job Description Salary: $80,000 to $90,000/ year. Other Forms of Compensation: Mileage Reimbursement CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bar...

Job DescriptionTo Apply for this Job Click HerePosition Overview: I have been retained by a premier and exclusive private club renowned for its exceptional dining and elite membership experience. It is seeking a passionate, creative, and highly skilled Chef de Cuisine to join our culinary team. ...

Job Description Location: Manhattanville University - We are hiring immediately for a full time SOUS CHEF position. - Address: 2900 Purchase Street, Purchase, NY 10577 Note: online applications accepted only. - Schedule: Full time schedule. Days and hours may vary. More details upon interview...

Job Description Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Ins...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Sous Chef Pepsi Purchase. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Job Description Salary: $80,000 - $85,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring...

Job Description Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Ins...

Job Description Hours: Academic year Sunday - Thursday 6:30 am - 4:30pm Salary: $75,000 - $80,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by invest...

Job DescriptionCompany Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will be responsible for promoting...

Job Description Location: Sleepy Hollow NY Work Schedule: Mon - Fri: (Flex Scheduling) - Average 4-5 Weekends per year Salary Range: $80000 - $90000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opport...

Job Description Salary: 70,000 - 80,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospi...

Three to five years of progressive culinary/kitchen management experience.

Chartwells Higher Education is a member of Compass Group USA. Click here to Learn More about the Compass Story. Compass Group is an equal opportunity employer.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Morrison Healthcare is seeking a dynamic Executive Chef to lead foodservice operations at a rehabilitation hospital.

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community.Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective ac...

Develops well-balanced menus in collaboration with Chef.

You will work closely with the Executive Chef and Chef Manager to drive culinary excellence, ensure efficient kitchen operations, and maintain exceptional food quality and presentation. Assist the Executive Chef in managing food and labor costs to meet financial goals.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with leading cost controls and control expenditures for the account. Assists the Executive Chef with planning and crafting menus.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with leading cost controls and control expenditures for the account. Assists the Executive Chef with planning and crafting menus.

We are looking for our next great team member to join us on our culinary team as Sous Chef. As a Sous Chef, you will maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Assist the Executive Chef in menu development and execution.

Executive Chef/General Manager]. Dig reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed.

Job Description DUTIES AND KEY RESPONSIBILITIES: - Check floor plan for assigned station and side work. - Greet all residents and guests. Assist residents to table and help them fold walkers as needed. - Distribute/collect menus. Take meal orders, monitor residents’ dietary needs and make me...

Job Description A unique opportunity exists to join a team in creating a vibrant senior learning community on the campus of Purchase College, State University of New York. The residents of this university-based retirement community will be able to enjoy the many amenities of the college including...

Reporting to the community's Executive Director, you will manage the community's first impressions and signature services, lead the development and training of staff to enhance the hospitality culture, assist in welcoming new residents and staff to the community, assist with resident programming,...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Morrison Healthcare is seeking a dynamic Executive Chef to lead foodservice operations at a rehabilitation hospital.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Assists the Executive Chef with planning and crafting menus. Working as the Catering Executive Sous Chef at Manhattanville University. Culinary Department, reporting to the Campus Executive Chef.

Hours: Academic year Sunday - Thursday 6:30 am - 4:30pm.At over 300 college & universities around the country,.We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interaction...

Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores.