Trabajos executive chef en Irvington, New Jersey (NJ) State

Nami Nori - JobID: 100-141000869 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Nami Nori, you'll: Be responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; Ensure top quality in the menu offe...

Delaware North - Culinary [Kitchen Supervisor / Cook] As an Executive Chef at Delaware North, you'll: Lead and cook by example and provide guidance to all team members; Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all coo...

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and cre...

Job SummaryJob Summary:Working as an Executive Chef, you are responsible for overseeing all culinary functions at United Airlines Polaris Lounge, EWR. ...

Restaurant AssociatesPosition Title: EXECUTIVE CHEF - Corporate DiningPay 13Reports To:Salary: $85,000 - $92,000Other Forms of Compensation: Bonus eligibleBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious m...

Job SummaryDo you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at Drew University in Madison, NJ. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sa...

The Executive Sous Chef reports to the Regional Chef de Cuisine. Nami Nori is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Montclair location. The Executive Sous Chef is responsible for overall management of the kitchen operations  including, but not limit...

Key Responsibilities:+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culi...

The Executive Sous Chef reports to the Regional Chef de Cuisine. Nami Nori is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Montclair location. The Executive Sous Chef is responsible for overall management of the kitchen operations  including, but not limit...

The role of the Chef is to ensure the daily operations of the kitchen while providing leadership and direction to kitchen personnel. It is the Chef’s responsibility to make sure the kitchen is kept clean and sanitized, oversees the inventory and ordering as well as BOH labor while food cost are m...

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food an...

Position Title: EXECUTIVE CHEF - Corporate Dining. Working as the Executive Chef for a corporate dining account, you will be responsible for the success of culinary services. ...

Position Title: Executive Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more...

Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - ORANGE, NJ. Working as the Executive Chef,. Hands-on chef experience a must. ...

Position Title: Executive Sous Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and...

Landmark Hospitality is looking for a passionate Executive Chef!. Our Executive Chef leads-by-example, following the disciplined and professional approach makes our Landmark Venues New Jersey's the most notable dining locales. The Executive Chef is accountable to Landmark Hospitality's pri...

The Executive Chef is responsible for driving operational excellence and ensuring a superior guest experience through excellent food and hospitality. The Executive Chef will partner with the General ...

The Executive Catering Sous Chef is responsible for ensuring a superior experience for our event guests by way of excellent food and hospitality. This position will report to the Executive Chef and ...

The Sous Chef will also collaborate with the Executive Chef to ensure high-quality food and excellent customer service. Qualifications * Culinary skills including food preparation and cooking

Executive Chef and Sous Chefs, position is Exempt WHO WE ARE? Hotels done differently. It's not a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place ...

Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants * Partners interdepartmentally with the store senior leadership team and ...

... Executive Chef in all kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all ...

The Executive Sous Chef reports to the Regional Chef de Cuisine. Experience in Japanese cuisine is a plus, but is not required. We will train the right candidate. Nami Nori is the first concept to ...

If so, we have an exciting opportunity for you to join our team as an Executive Chef at a prestigious fine Italian dining establishment. Responsibilities: - Develop and execute an innovative and ...