Executive chef jobs in Atlanta, GACreate job alerts

Ensure all TOG quality standards are maintained consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef.

Legends - JobID: 6ab6bbe2-8abf-47d2-8538-65d5d0e6d478 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental...

Following prep lists created by lead culinary. Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes as directed by the Executive Chef.

Lead Cook, Exec Sous Chef, Sous Chef or Executive Chef.

We are looking for a professional Line Cook to prepare food to the exact Chef's specifications and to support The Gathering Spot's onsite restaurant, Wye. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. Answer, report and follow Exe...

Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.

Support restaurant chef/sous chef and supervisor. To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.

Work closely with the executive chef, sous chef, and food prep team to ensure we are serving food that meets bartaco's standards for quality.

We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks.

Four Seasons - 75 Fourteenth Street [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll: Lead the culinary team, ensuring high-quality food production; Oversee food preparation, cooking, and presentation in accordance with company standards; Collaborate with Executive Chef to ...

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica Buckhead is seeking a meticulous Sous Chef to join our team!. The Sous Chef manages the ...

Following prep lists created by lead culinary. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes as directed by the Executive Chef.

As the Senior Sous Chef at our facility, you will play a pivotal role in supporting the Culinary Department's success. This role involves assisting in overseeing kitchen operations, supervising food preparation, and collaborating closely with the Executive Chef to innovate menu items and manage k...

Job SummaryAs the Senior Sous Chef at our facility, you will play a pivotal role in supporting the Culinary Department s success. This role involves assisting in overseeing kitchen operations, supervising food preparation, and collaborating closely with the Executive Chef to innovate menu items a...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Minimum 5 years of culinary experience as a Executive Chef or Executive Sous Chef. Hourly Sous Chef (Owner's Lounge) - State Farm Arena. Helps Executive Chef prepare and cook foods.

This role is perfect for an energetic chef eager to push culinary boundaries and drive excellence. Collaborate with the Executive Chef on menu planning and creation. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Sous Chef I, you are resp...

As the Senior Sous Chef at our facility, you will play a pivotal role in supporting the Culinary Department's success. This role involves assisting in overseeing kitchen operations, supervising food preparation, and collaborating closely with the Executive Chef to innovate menu items and manage k...

Line Cook $15-18/hr Line Cook/Prep Cook About The Job Alon’s Bakery & Market is an esteemed European bakery and market searching for a talented, driven, and detail oriented Line Cook to join our team. The successful candidate will have a proven ability to support a team to fulfill the vision of o...

Barista $15-17/hr Barista Full Job Description About The Job Alon’s Bakery & Market is an esteemed European bakery and market searching for a talented, driven, and sales-focused Sales Associate/Barista to join our team. The successful candidate will have a proven ability to support a team to fulf...

Additional Information Job Number24124172 Job CategoryFood and Beverage & Culinary LocationW Atlanta Downtown, 45 Ivan Allen Jr. Boulevard, Atlanta, Georgia, United States, 30308VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY   Accountable for overall suc...