Executive chef jobs in Atlanta, GACreate job alerts

Superica Winter Park is seeking an Executive Sous Chef who is eager to grow!. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.

Collaborate on recipe development and menu planning with Executive Chef.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our Dunwoody team!. The Sous Chef manages the hourly, ba...

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of...

Little Rey is looking for a detail-oriented Executive Sous Chef!.

Executive Chef and Partner of Lyla Lila, Craig Richards, is pleased to bring Elise to the Woodruff Arts Center's campus this summer.Slated for an early August opening, Elise seeks to add another dimension to the "Arts" on campus.We are currently looking for an experienced Assistant General Manage...

We are seeking an experienced and passionate Executive Chef with a deep appreciation and understanding of Japanese cuisine, to lead our culinary team in delivering exceptional dining experiences. The Executive Chef should have a strong background in Japanese fine dining, with expertise in innovat...

Executive Chef and Partner of Lyla Lila, Craig Richards, is pleased to bring Elise to the Woodruff Arts Center's campus this summer.Slated for an early August opening, Elise seeks to add another dimension to the "Arts" on campus.We are currently looking for an experienced Assistant General Manage...

Job Title: Regional Culinary Director Region: Southeast & Mid-Atlantic (NC, SC, GA, FL, VA, MS, AL, AR, TN) Travel Requirement: 90% (Extensive regional travel required for up to 10 days at a time) Department: Culinary Services / Operations Support Aramark Healthcare+ is seeking a dynamic and ex...

The Manor Golf and Country Club.Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect fo...

Hospitality Team Member - Cashier/Runner.The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states.Serve people the Best Damn Tacos.At Torchy's, every guest's visit is an opportunity to crea...

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica Buckhead is seeking a meticulous Sous Chef to join our team!. The Sous Chef manages the ...

We are currently seeking an experienced Executive Chef for Georgia Tech, located in Atlanta, GA to oversee the Premium Suites and Clubs operations at Bobby Dodd Stadium (Football), Zelnak Center (Basketball), Russ Chandler Stadium (Baseball), and the Student Athletics Training Table. The Executiv...

The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. The Pastry Sous of a Salty store is responsible for monitoring the day to day operation of their respective store's kitchen in partnership with our Executive Pastry Chef & Director of Culi...

Consult with the Executive Chef or Chef De Cuisine concerning the daily menu and parties. You will assist with the Executive Chef and / or Area Chef in any way as directed. A DAY IN THE LIFE OF A SOUS CHEF.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and san...

Proven experience as a Chef de Cuisine, Executive Chef, or in a similar high-level culinary role. Are you a talented and passionate Chef de Cuisine looking for a unique opportunity in Atlanta, GA? Do you want to lead a kitchen in a fast-paced, dynamic environment, all while enjoying the work-life...

The Head Chef will manage the kitchen team and work closely with the executive chef to curate a seasonal menu with a focus on Japanese technique and ingredients. Strong interpersonal skills and the ability to work effectively in an open-kitchen and chef's counter environment;. Michelin-starred re...

The Indigo Road is hiring experienced Sushi Chefs who specialize in creating sushi dishes in Japanese restaurants. As the Traveling Sushi Chef, you ensure all ingredients are fresh and observe traditional Japanese sushi-making standards. Executive Chef (2+ years) preferred background in elevated ...

Whether you are in the development of becoming a Cook I, II, or III, this position works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. Work in an organized fashion with the utmost respect for your ingredients,...

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals.Tasks include chopping vegetables, breaking down stations,...

Executive Chef, Director, Food & Beverage. Plan menus by consulting with chefs; estimate food costs and profits; adjust menus.

Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise. Collaborate with the Executive Pastry Chef to develop and execute an exceptional pastry program. Proven experience as a Pastry Sous Chef or similar role in an upscale or fine-dining setting...

Assists Executive Chef with all kitchen operations and preparation.

Signia by Hilton Atlanta is searching for a talented Sous Chef to help lead their culinary team! This is a 976-room property with over 140,000 sq. This leader will oversee a team of 10 culinary professionals and report directly to the Executive Sous Chef of Outlets. As Sous Chef, you would be res...

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Lead Cook or Sous Chef position. Superica is seeking an Sous Chef to join our Dunwoody team!.

Bobby Jones Links is hiring a Junior Sous Chef for Boone's Restaurant and Bar. Assists in all menu planning with the club's Executive Chef. Along with the Executive Chef, ensures that the ordering of food and beverage is accurate based on inventory needs and menu items listed.

Proven experience as a Chef or Kitchen Manager. Are you a talented chef with a passion for regional BBQ and Southern sides? Our client operates a popular full-service BBQ restaurant, renowned for great food, outstanding service, and a commitment to our community and employees. We are looking for ...

Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. ...

Assist in the preparation of ingredients and the cooking of menu items according to recipes and standards set by the Executive Chef and Sous Chef. As a Cook, you will assist in the preparation and cooking of high-quality dishes under the guidance of our experienced culinary team. This position of...

The Sous Chef must be able to lead the kitchen in the absence of the Executive Chef, and maintain a thriving, organized, and professional team with care for excellent guest experience. Ellet's pays homage to the great American steakhouses and Chef Hopkins' time spent cooking in New Orleans. Our S...

Assume Chef's duties in the absence of the Executive Chef. Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise. The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift.

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume multi unit kitchen operations, ensuring exceptional food quality, and leading the culinary team. Collaborate with the Executive Chef and culinary team in menu design and recipe development. Delaware ...

You will assist in managing kitchen activities, mentor staff, and drive menu innovation alongside the Executive Chef. This role is perfect for an energetic chef eager to push culinary boundaries and drive excellence. Collaborate with the Executive Chef on menu planning and creation.

Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.

Proven cooking experience, including experience as a Line Cook, Grill Cook or Prep Cook. We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with thei...

Position Title: Sous Chef Delta Atlanta Commissary. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending ...

Little Rey is looking for a detail-oriented Executive Sous Chef!. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef.

Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice ...

Alongside the executive chef, oversee all kitchen production areas of the kitchen. The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at th...

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states.Serve people the Best Damn Tacos.As a Utility Team Member, you will play a crucial role in maintaining a clean, safe, and welcoming ...

As the Senior Sous Chef, you will support the Executive Chef in overseeing daily kitchen operations, menu development, food preparation, and team supervision. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our ma...

The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. Assist the Executive Chef in menu planning and recipe development.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and san...

As a Sous Chef, you'll be a key player in leading kitchen operations and supporting the Executive Chef in maintaining high culinary standards. Job Title: Sous Chef - GREAT Growth Opportunity. We are a thriving, chef-driven upscale casual restaurant located in the heart of Atlanta, GA, known for o...

The Sous Chef oversees the work of the banquet kitchen staff, takes orders from the executive chef and helps maintain a safe and sanitary kitchen. The Sous Chef assists with training newly hired kitchen staff, makes sure adequate numbers of kitchen staff are scheduled to properly handle each banq...

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