Executive chef jobs in Miami, FLCreate job alerts

Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up sc...

Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef servers as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and qualif...

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items a...

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As an Executive Chef at Four Seasons, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu planning and food preparation to ensure consistency and excellence; Manage inventory and ordering of suppli...

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll: Lead the culinary team, ensuring high-quality food production; Oversee food preparation, cooking, and presentation in accordance with company standards; Collaborate with Executive Chef to ...

Our guests love to eat and with all the amazing food onboard our ships who can blame them! As Sous Chef for Carnival, you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on board. Set sail on a new career with Carnival, and help us bring the FUN...

We seek an experienced Executive Chef to maintain our established success and lead our kitchen team. Minimum of 5 years of experience as an Executive Chef in a high-volume, fine dining establishment.

As Sous Chef Pastry you will be responsible for supporting the Executive Chef and the rest of the Galley Management team to oversee the activities of the food preparation and meal services aboard the ship, within your assigned area. Leading and directing a team of hardworking Pastry Chefs and ass...

Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef. Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef. The Sous Chef is one of the most important jobs in a kitchen.

Prepare and cook dishes according to the menu and recipes provided by the Executive Chef. Oversee the work of junior chefs and kitchen staff in your section. Train and mentor junior chefs and kitchen staff on proper cooking techniques and food safety standards.

higly experienced chef WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes

We are seeking a pastry cook at the Hilton Miami Blue Lagoon to impress our customers with delicious new pastry creations. As a pastry cook, you will liaise with the executive chef and other chefs to design seasonal menus. Your duties will include overseeing the baking of pastries for confectiona...

An upscale dining establishment in Miami is seeking a visionary Executive Chef to lead its kitchen.

The ideal candidate is a seasoned chef with a background in fine dining. Experience in leading and supervising junior chefs.

The Culinary Director/Executive Chef is responsible for managing the culinary operations for multiple venues to ensure all food products meet the highest standards of taste, presentation, and quality. The Culinary Director/Executive Chef oversees the daily activities of the heart-of-house operati...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Be proficient in utilizing and teaching the MerryChef Rapid Cooking Oven and Rationale Cooking Oven to optimize kitchen workflows. Executive or Corporate Chef with a focus on R&D and multi-unit restaurant operations. We are seeking a highly creative and innovative R&D Culinary Chef with a passion...

The Chef de Partie is responsible for the supervision of at least one or more cooks at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. You’ll gather around tables that are home...

Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef servers as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and qualif...

The Sous  Chef supports the Executive Chef in all kitchen operations. Nami Nori/Matsuyoi is looking for an energetic and experienced Sous Chef to help lead the BOH team of our Design District location. ...

The Sous Chef is responsible for planning and directing food preparation in kitchens. Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision. ...

SAGE Dining Services® is seeking a talented and creative Executive Chef with experience in high-volume dining and high-end catering for a private day school in Miami, FL. The Executive Chef will plan and execute impressive catering events, manage ordering and inventory, and develop our kitchen te...

Minimum of 5 years of experience as an Executive Chef or Sous Chef in upscale, high-volume restaurants. Executive Chef for Trendy, Upscale French-Inspired Restaurant in Miami. We are seeking a dynamic and talented Executive Chef to lead the culinary team at Miami's newest upscale French-inspired ...