Executive chef jobs in Harrison, New YorkCreate job alerts

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Serve as Executive Chef in his/her absence. Assist the Executive Chef in creating and testing new recipes and maintaining updated and accurate documentation and costing of all dishes prepared and sold in the food and beverage facilities. Assist the Executive Chef in determining the minimum and maxim

Informs Executive Chef of inventory overages or shortages, as needed; reports any malfunctioning equipment or utensils to Executive Chef; addresses and resolves customer questions and/or complaints; escalates issues to Executive Chef, as required.

Westchester Hills Golf Club in White Plains, NY is excited to announce the exceptional career opportunity of Executive Chef. Key Responsibilities of the Executive Chef:. Minimum Qualifications for the Executive Chef:.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team. As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent, and drive operational excellence through refined systems and processes.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

The Executive Chef is responsible for assisting in creating and ensuring Citarella standards, systems and procedures are maintained and followed. The Executive Chef is also responsible overseeing and mentoring the culinary team. We delight customers with the finest selection of fresh seafood, prime,

Executive Chef/General Manager]. As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Oper

The Executive Sous Chef is also responsible for working with the Executive Chef in overseeing and mentoring the culinary team. Executive Chef and the Kitchen Manager to ensure the highest standards are met for all food prepared at the commissary and served at our store locations. S/he will be respon

Executive Chef/General Manager]. As the Chef Operator, you are the first in command and have a true sense of ownership over your restaurant. You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership Team.

Come thrive with us at our exquisite Independent Living Community, Waterstone of Westchester in White Plains! We are NOW HIRING for a Full-time Director of Culinary/Executive Chef at our extraordinary senior living community to lead our culinary and dining team!.

Executive Chef in operational planning, training, and cost control. Collaborate with the Executive Chef to monitor and improve production methodologies for greater efficiency, quality, and consistency. Assist in managing food, labor, and direct operating expenses in collaboration with the Executive

Are you a seasoned Executive Chef looking for a leadership role in a dynamic organization? As the Executive Chef at Kommissary, you will lead and manage the day-to-day operations of our high-volume commissary kitchen and food catering services. We are looking for a passionate Executive Chef who upho

The Systems Executive Chef provides system-level culinary leadership across a large healthcare network in the Chicago market. The Systems Executive Chef partners with operations and leadership teams to elevate menus, control costs, develop talent, and ensure consistent, on-trend food programs that s

The Ex Executive Chef, Chef, Executive, Plant, Restaurant, Staffing. Our client is looking for a plant-based experienced Executive Chef that is a dynamic leader.

RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team. As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent, and drive operational excellence through refined systems and processes.

Ruth's Chris Steak House - 670 White Plains Road [Kitchen Supervisor / Cook] As an Executive Chef at Ruth's Chris Steak House, you'll: Proactively recruit, hire, and provide initial training, as well as ongoing training, for all BOH personnel; Perform line checks to ensure proper quality and quantit

Restoration Hardware - JobID: 38015 [Kitchen Supervisor / Cook] As an Executive Chef at Restoration Hardware, you'll: Lead a team of culinary professionals in creating and executing innovative and high-quality menu items; Oversee kitchen operations, including food preparation, cooking, and presentat

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Partner with the Executive Chef in shaping the strategic direction of the kitchen,

We seek an energetic and organized chef who can communicate and lead our team. As chef of our kitchen this person will help design menus, take care of inventory, delegate prep and execute events, parties and restaurant service.

Why join us? Our purpose is design for the good of humankind.It's the ideal we strive toward each day in everything we do.Being a part of HermanMiller means being a part of something larger than your work team, or even your brand.We are redefining modern for the 21st century.And our success allows H

Assist Assistant Chef and/or Executive Sous Chef and other co-workers in menu preparation, service, and breakdown of function. The Chef de Cuisine is responsible for the successful daily operations of the restaurant ensuring quality consistency and maintaining a safe, positive working environment wh

RH is seeking an experienced and visionary Hospitality Leader to cultivate service and operational excellence in our restaurants, fostering an environment that embodies the highest standards of hospitality.In this role, you will develop talent, refine systems and create unforgettable experiences for

Astound is currently searching for an Account Executive in our New York, NY office. The Account Executive is responsible for outside sales to midsize level commercial customers, including large business customers of both internet & telephone services.

As we continue to experience rapid growth in our Electronic Security division, we are seeking an Account Executive to drive new business development in our Core Commercial division.

Astound is currently searching for an Account Executive in our New York, NY office. The Account Executive is responsible for outside sales to midsize level commercial customers, including large business customers of both internet & telephone services.

Yard House - 237 Market Street [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Yard House, you'll: Play an important role in ensuring the highest quality food is served from the "scratch" kitchenCoordinate food orders to support timely and fresh delivery to each tableFollow proper food sa

Astound is currently searching for an Account Executive in our New York, NY office. The Account Executive is responsible for outside sales to midsize level commercial customers, including large business customers of both internet & telephone services.

A leading pizza franchise in City of Mount Vernon is seeking a General Manager to oversee all store operations.This full-time role involves managing staffing and ensuring excellent customer service, with the potential for franchise ownership.Candidates should have previous experience within the comp

Astound is currently searching for an Account Executive in our New York, NY office. The Account Executive is responsible for outside sales to midsize level commercial customers, including large business customers of both internet & telephone services.

A leading pizza chain is seeking a General Manager for their Mount Vernon location.This position demands a strong leadership presence as you oversee all store operations and customer satisfaction.Candidates must have prior industry experience or a background in entry-level roles within the company.T

The General Manager is responsible for every facet of store operations.This position is reserved for those candidates who have either come through the Company ranks in the CSR, Delivery Driver or Assistant Manager position or have prior industry experience and are willing to work for a period of tim

The General Manager is responsible for every facet of store operations.This position is reserved for those candidates who have either come through the Company ranks in the CSR, Delivery Driver or Assistant Manager position or have prior industry experience and are willing to work for a period of tim

Food Service General Manager — Lead with Purpose in School Nutrition!.School Dining LeadershipAre you a food service leader who’s passionate about people, operations, and purpose? Join our school nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen that

Be among the first 25 applicants.Get AI-powered advice on this job and more exclusive features.New York Sports Club and our family of brands is a long-standing, dynamic fitness club brand with locations in the Northeast.We consider ourselves your local neighborhood gym! It is our goal to provide our

General Manager – Dobbs Ferry, NY – Up to $120k + Bonus.We’re partnering with an innovative and rapidly expanding hospitality group that’s redefining the dine-in entertainment experience across the U.Known for merging elevated cuisine, exceptional service, and immersive environments, this co

As we continue to experience rapid growth in our Electronic Security division, we are seeking an Account Executive to drive new business development in our Core Commercial division.

Olive Garden - 200 Baychester Ave [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

The Assistant Executive General Manager (AEGM) will support the Executive General Manager in the overall management, operations, and regulatory compliance of a New York State Mitchell-Lama housing development. Assist the Executive General Manager in the preparation and monitoring of the annual opera

The General Manager is responsible for every facet of store operations.This position is reserved for those candidates who have either come through the Company ranks in the CSR, Delivery Driver or Assistant Manager position or have prior industry experience and are willing to work for a period of tim

Texas Roadhouse - 900 Young St [Kitchen Supervisor] As a Kitchen Manager at Texas Roadhouse, you'll: Supervise and oversee the production and preparation of food; Direct productivity to monitor and maintain efficient and effective food item ticket times; Manage performance of Back of House employees

Carrols Restaurant Group - 1699 Route 9 [Restaurant Shift Supervisor] As a Restaurant Shift Manager at Carrols Restaurant Group, you'll: Ensure that the store is whipping up Whoppers and keeping customers happy and full; Both inspire staff and resolve issues by using excellent organizational, commun

Chilis - 5 Northside Drive [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Ke

Shake Shack - 535 Boston Post Road [Restaurant Shift Supervisor] As a Restaurant Shift Manager at Shake Shack, you'll: Lead and drive the daily operations of the Shack; Serve as a mentor, trainer and developer of the team members to meet the high standards of excellence.

Carrols Restaurant Group - 12213 Olean Road [Restaurant Shift Supervisor] As a Restaurant Shift Manager at Carrols Restaurant Group, you'll: Ensure that the store is whipping up Whoppers and keeping customers happy and full; Both inspire staff and resolve issues by using excellent organizational, co

Olive Garden - 303 Clifton Park Center Road [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.